Citrus @ Hotel Valencia Santana Row
(408) 423-5400

Dinner

Appetizers
- Seasonal Soup $8.00
  
  Delightfully garnished
- 3 Onion Soup $8.00
  
  Toastedgruyere, aged sherry
- Valencia Caesar $8.00
  
  Garlic crouton, anchovy dressing
- Butter Lettuce $8.00
  
  Almond vinaigrette, baby carrot, calvados syrup
- La Quercia Speck Salad $12.00
  
  Hazelnut crumble, brie, persimmons
- Artisanal Cheese Platter $12.00
  
  Carpaccio of winter fruit, pistachios, honey comb
- Duck Egg Shakshuka $10.00
  
  Spicy tomato broth, za'atar plancha bread, feta
- Ahi Tuna Tartare $12.00
  
  Nori chips, schezuan peppercorns, yuzu
- Warmed Bone Marrow $14.00
  
  Pink peppercorns, radish, brioche
- Caramel Glazed Pork Ribs $12.00
  
  Kim chee, green onions
- Hard Cider Braised Chorizo $10.00
  
  Garbanzo beans, chives
- Diver Scallops $16.00
  
  Bread budin, romesco sauce

Entrees
- Tomato Braised Short Rib $26.00
  
  Aged cheddar grits, pearl onions
- Katsu of Barbeque Pork $24.00
  
  Shoyu, celery root, shitake
- Filet of Beef $36.00
  
  Kale fondue, pimenton , florida rock shrimp
- Char Crusted Flatiron $26.00
  
  Aligot potatoes, sauce worcestershire
- Lamb Rack $28.00
  
  Red charmoula, merguez sausage, thumbelina carrots
- Buttermilk Fried Game Hen $22.00
  
  Cornbread waffle, peppercress, maple-onion confit
- Butter Curry $19.00
  
  Winter squash pancakes, onion pakora, tamarind-date syrup
- Chilean Seabass $28.00
  
  XO sauce, asparagus, berkshire pork stuffed cabbage
- Semolina Pasta Risotto $19.00
  
  Hand foraged mushrooms, pepato cheese
- California Fisherman's Stew $24.00
  
  Clams, squid, fennel-crab broth
- Seared Ahi Tuna $24.00
  
  Kim chee fried rice, sherry-soy syrup

Menu for Citrus @ Hotel Valencia Santana Row provided by Allmenus.com

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