No cuisines specified
Castelvetrano, bosana, and Kalamata olives.
Di stefanos burrata alla panna, basil, crostini.
With fig vinaigrette.
Tomato, onion, basil, Pecorino Romano on crostini.
Perfetto Pecorino, hot red pepper jelly, fig vinaigrette.
With cowgirl creamery organic fromage blanc and basil pesto.
Edamame, truffle salt.
Fior di latte fresh mozzarella, tomato, basil.
Basil pesto and garlic balsamic olive oil.
Chef selected cheese and charcuterie (2 each), crostini (2 each bruschetta, perfette, and Brie fig prosciutto), olives (3 kinds), sweet and hot red peppadew peppers, fresh fruit, bread, and seasonal spreads.
With fuji apple, red onion, maple walnuts, fig walnut vinaigrette. Vegetarian.
With strawberries, almonds, cranberries, fig walnut vinaigrette.
With Mandarin orange, almonds, sesame seeds, wonton crisps, soy ginger sesame vinaigrette.
Grilled chicken breast, heart of romaine, crumbled house made crositini, house made Caesar dressing.
Sesame Crusted sashimi grade ahi, cucumber, wonton crisps, wasabi vinaigrette, wasabi aioli.
Pick 4 cheese. Served with fresh fruit, bread and seasonal spread.
Pick 4 meats. Served with fresh fruit, bread and seasonal spread.
Pick 2 cheeses and 2 meats. Served with fresh fruit, bread and seasonal spread.
Sottocenere Italian cheese stubbed with black truffle slices- and mushroom on sour loaf. Served with a side salad.
With mixed greens and fig vinaigrette on lightly toasted sweet baguette. Served with a side salad.
Fra' manis smoked ham and Brie on sour loaf. Served with a side salad.
With fresh mozzarella, tomato, onion, pepperoncini, and mixed greens on lightly toasted baguette. Served with a side salad.
With provolone, tomato, and mixed greens on herb slab. Served with a side salad.
Fior di latte fresh mozzarella, tomato, basil, and prosciutto on herb slab. Served with a side salad.
Spicy capicollo, mortadella with pistachio, Pecorino Romano, tomato, onion, greens, and pepperoncini on lightly toasted sliced sour loaf. Served with a side salad. Spicy.
Mortadella with pistachio, prosciutto, provolone, Kalamata olives, pepperoncini on herb slab. Served with a side salad.
Rich chocolate truffle on buttery cocoa crust.
Rich whipped cream and buttery crust, with a hint of lemon.
Nutella, natural peanut butter and honey on sour loaf.
Menu for Vino Vino San Jose provided by Allmenus.com
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