Soft Beverages
- San Pellegrino Mineral Water $4.50
- San Pelligrino Sparkling Lemon $3.00
- San Pelligrino Sparkling Orange $3.00
- Soda $3.00

Appetizers
- Olives $7.00
  
  Castelvetrano, bosana, and Kalamata olives.
- Burrata $9.00
  
  Di stefanos burrata alla panna, basil, crostini.
- Brie Fig Prosciutto Crostini $9.00
  
  With fig vinaigrette.
- Bruschetta $8.00
  
  Tomato, onion, basil, Pecorino Romano on crostini.
- Perfetto Crostini $8.00
  
  Perfetto Pecorino, hot red pepper jelly, fig vinaigrette.
- Smoked Salmon Crostini $9.00
  
  With cowgirl creamery organic fromage blanc and basil pesto.
- Edamame $6.00
  
  Edamame, truffle salt.
- Caprese $9.00
  
  Fior di latte fresh mozzarella, tomato, basil.
- Baguette and Dips $7.00
  
  Basil pesto and garlic balsamic olive oil.
- Vino Vino Sampler $26.00
  
  Chef selected cheese and charcuterie (2 each), crostini (2 each bruschetta, perfette, and Brie fig prosciutto), olives (3 kinds), sweet and hot red peppadew peppers, fresh fruit, bread, and seasonal spreads.

Salads
- Blue Cheese and Walnuts Salad $11.00
  
  With fuji apple, red onion, maple walnuts, fig walnut vinaigrette. Vegetarian.
- Strawberry Almond Chicken Salad $13.00
  
  With strawberries, almonds, cranberries, fig walnut vinaigrette.
- Asian Chicken Salad $13.00
  
  With Mandarin orange, almonds, sesame seeds, wonton crisps, soy ginger sesame vinaigrette.
- Chicken Caesar Salad $12.00
  
  Grilled chicken breast, heart of romaine, crumbled house made crositini, house made Caesar dressing.
- Seared Ahi Salad $15.00
  
  Sesame Crusted sashimi grade ahi, cucumber, wonton crisps, wasabi vinaigrette, wasabi aioli.

Cheese and Charcuterie
- Cheese Plate $18.00
  
  Pick 4 cheese. Served with fresh fruit, bread and seasonal spread.
- Meat Plate $18.00
  
  Pick 4 meats. Served with fresh fruit, bread and seasonal spread.
- Cheese and Meat Plate $19.00
  
  Pick 2 cheeses and 2 meats. Served with fresh fruit, bread and seasonal spread.

Panini
- Grilled Truffle Cheese $10.00
  
  Sottocenere Italian cheese stubbed with black truffle slices- and mushroom on sour loaf. Served with a side salad.
- Brie Fig Prosciutto $11.00
  
  With mixed greens and fig vinaigrette on lightly toasted sweet baguette. Served with a side salad.
- Ham and Brie $11.00
  
  Fra' manis smoked ham and Brie on sour loaf. Served with a side salad.
- Smoked Salmon $13.00
  
  With fresh mozzarella, tomato, onion, pepperoncini, and mixed greens on lightly toasted baguette. Served with a side salad.
- Chicken Pesto $11.00
  
  With provolone, tomato, and mixed greens on herb slab. Served with a side salad.
- Caprese Prosciutto $11.00
  
  Fior di latte fresh mozzarella, tomato, basil, and prosciutto on herb slab. Served with a side salad.
- Capicollo and Romano $11.00
  
  Spicy capicollo, mortadella with pistachio, Pecorino Romano, tomato, onion, greens, and pepperoncini on lightly toasted sliced sour loaf. Served with a side salad. Spicy.
- Italian Meat and Cheese $12.00
  
  Mortadella with pistachio, prosciutto, provolone, Kalamata olives, pepperoncini on herb slab. Served with a side salad.

Desserts
- Chocolate Truffle Cake $9.00
  
  Rich chocolate truffle on buttery cocoa crust.
- Cheesecake $9.00
  
  Rich whipped cream and buttery crust, with a hint of lemon.
- Nutella and Pb Panini $8.00
  
  Nutella, natural peanut butter and honey on sour loaf.

Menu for Vino Vino San Jose provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.