The Blackbird Tavern

Golden balsamic reduction, cypress gold chevre

Classic tarragon, shallots, and pickles, hickory and chives, chorizo, piquillo pepper, and oregano

Hush puppy fritter, maple cream cheese

Gruyere cheese, crostini

Butter lettuce, shaved fennel, goat cheese, pumpkin seeds, lemon yogurt vinaigrette

Hickory bacon, cherry tomatoes, corn, avocado, romaine, chipotle tobasco onion rings, coriander lime vinaigrette. Add chicken $4.00, shrimp $5.00, steak $7.00, salmon $8.00

Hearts of romain, croutons, herbs, parmesan dressing. Add chicken $4.00, shrimp $5.00, steak $7.00, salmon $8.00

Housemade fennel garlic sausage, vine ripe tomato, dijon thyme butter, herb garlic bistro fries

French green beans, new potatoes, six minute egg, frisee, lemon vinaigrette

Mixed mushrooms, shaved parmesan pea shoot salad

Pork tenderloin, black eyed peas and ham hock salad, whole grain mustard, buerre blanc

Gruyere or white cheddar cheese, pickled onions, lettuce, tomato, roasted garlic aioli, bistro fries. Add avocado or bacon $2.00 each

Toasted israeli cous cous, roasted fennel, pistachios, citrus salad, fennel jus

Bavette steak, caramelized shallot herb butter, bistro fries

Honey glazed toybox carrots, cornbread panzanella, wilted mustard greens, jezebel glaze

Crispy yukon gold potatoes, buttermilk cabbage slaw, malt vinegar, remoulade

Short ribs slow braised in madras curry sauce, crispy potato wedges

Herbed shrimp, creamy grits, pancetta, preserved lemons, spinach, spicy red pepper sauce

Creminelli salame varzi, prosciutto di parma, navarre chorizo, housemade chicken mousse live, cypress gold bermuda triangle, notre dame triple cream brie, daisy vella cheddar, rogue creamery caveman blue

House pickled shoestring beets

Extra virgin olive oil, coarse ground sea salt, lemon zest

Classic tarragon, shallots, and pickles, hickory and chives, chorizo, piquillo pepper, and oregano

Housemade kennebec potato chips, caramelized smoked onion dip

Gruyere or white cheddar cheese, pickled onions, lettuce, tomato, roasted garlic aioli, bistro fries. Add avocado or bacon $2.00 each

Hickory bacon, cherry tomatoes, corn, avocado, romaine, chipotle tobasco onion rings, coriander lime vinaigrette. Add chicken $4.00, shrimp $5.00, steak $7.00, salmon $8.00

Short ribs slow braised in madras curry sauce, crispy potato wedges

Crispy yukon gold potatoes, buttermilk cabbage slaw, malt vinegar, remoulade

Chipotle battered fried chicken, ranch sour cream dipping sauce

Grilled farmer's market peppers, jardinaire, grapes, toasted pumpkin seeds, honey, dried apples, olives, bread and a choice of one cheese and meat from the following: creminelli salame varzi, prosciutto di parma, navarre chorizo, housemade chicken liver mousse, cypress gold bermuda triangle, notre dame triple cream brie, daisy vella cheddar, rogue creamery cavemen blue.

Choice of cheddar or gruyere cheese

Lettuce, tomato, choice of cheddar or gruyere cheese

Treat vanilla ice cream

Treat vanilla ice cream

With strawberries

Fall pumpkin

Local frog hollow farm pears, handmade sweet buttermilk bisquits, treat vanilla ice cream

Pistachio orange shortbread cookies, whipped cream

Artisan root beer, Treat vanilla ice cream

Spice cake, salted caramel whipped cream, organic lady baked apple, cranberry compote, nut brittle a la mode $1.00

Serves 2

Serves 4