No cuisines specified
Fresh carrots, cucumbers, grape tomatoes, avocado and house-made croutons on mixed greens. Fat-free balsamic vinaigrette.
Oven-roasted chicken breast, shaved parmesan and house-made croutons atop chopped hearts of romaine. Caesar dressing. (An option without chicken is also available)
Bacon, egg, avocado, carrots, tomatoes, mushrooms, red onion and croutons on fresh spinach. Poppy seed dressing.
Southwestern corn mix, cheddar, avocado, 3-bean mix, black olives, tortilla strips, carrots, green onion and tomatoes atop chopped hearts of romaine. Spicy southwestern dressing.
Fresh goat cheese, seasonal berries and candied walnuts on a bed of fresh spinach. Raspberry walnut vinaigrette dressing.
Honey-roasted peanuts, fresh cucumbers, wonton strips and red onion atop our asian salad mix (fresh cabbage, cilantro, green onion and grated carrots). Spicy thai peanut dressing.
Oven-roasted chicken, wonton strips, bell peppers and black sesame seeds atop our crisp asian salad mix (cabbage, cilantro, green onion, carrots). Pan asian dressing.
Oven-roasted chicken, bacon, egg and crumbled bleu cheese with avocado, tomatoes, carrots, green onions, mushrooms, croutons over romaine. Ranch dressing.
artichoke hearts, carrots, 3-bean mix, peas, mushrooms, green onion, grape tomatoes and sunflower seeds over spring mix. Fat-free balsamic vinaigrette.
We offer four made from scratch soups daily, each paired with a gourmet topping and served with a freshly baked roll.
Oven-roasted turkey breast with the basics and mayo on fresh baked sesame sourdough.
Roast beef with the basics, horseradish crema and mayo on herb bread.
A heaping stack of warm, crispy bacon with the basics and mayo on toasted sesame sourdough.
Smoked ham topped with the basics, stone ground mustard and mayo on potato poppy seed bread.
Napa waldorf chicken salad (with candied walnuts) and whole cranberry sauce with green leaf lettuce on whole wheat.
Zesty tuna salad and the basics on 9-grain whole wheat.
Cheddar, swiss, provolone and muenster with the basics and mayo on sesame sourdough.
Peanut butter and whole cranberry sauce with fresh banana and granny smith apple on whole wheat.
Oven-roasted turkey and whole cranberry sauce with green leaf lettuce, sprouts, sunflower seeds and mayo on sesame sourdough.
Zesty tuna salad and cheddar with the basics on toasted ciabatta.
Smoked ham, cheddar and cream cheese with the basics, stone ground mustard and mayo on toasted potato poppy seed bread.
Stacked pastrami and swiss with the basics, stone ground mustard and mayo on toasted ciabatta.
Swiss and provolone with the basics, avocado, mushrooms, bell peppers, sprouts, cucumber, pepperoncini, stone ground mustard, ranch and mayo on herb bread.
Roast beef and crumbled bleu cheese with fresh spinach, tomato, red onions and ranch on toasted ciabatta.
Marinated bbq chicken, crispy bacon and cheddar with tangy bbq sauce and spicy cole slaw on toasted ciabatta.
Fresh-sliced roast beef, crispy bacon and cheddar with tangy BBQ sauce and spicy cole slaw on toasted ciabatta.
Fresh mozzarella and tomatoes with basil, spinach, red pepper pesto and extra virgin olive oil on toasted thyme focaccia.
Oven-roasted veggies and goat cheese with fresh spinach, red pepper pesto and balsamic vinaigrette on toasted herb bread.
Oven-roasted turkey breast, crispy bacon and crumbled bleu cheese with the basics, avocado and mayo on potato poppy seed bread.
Heaping peppery pastrami and melted swiss topped with spicy cole slaw on toasted ciabatta.
Oven-roasted turkey breast and swiss with the basics, avocado, cucumber, sprouts, ranch, stone ground mustard and mayo on herb bread.
Oven-roasted turkey breast, smoked ham, cheddar and swiss with the basics, cucumber, bell peppers, pepperoncini, ranch, stone ground mustard and mayo on whole wheat.
Oven-roasted turkey breast, muenster, cream cheese and basil pesto with fresh spinach, red onion, dill pickle, bell peppers and mayo on toasted ciabatta.
Roast Beef, provolone and cream cheese with fresh mushrooms, bell peppers, red onion, pepperoncini, stone ground mustard and mayo on toasted ciabatta.
Fresh mozzarella with kalamata olives, spinach, tomato, basil, red pepper pesto, basil pesto and balsamic vinaigrette on toasted thyme focaccia.
Oven-roasted turkey breast, crispy bacon and brie with fire-roasted fuji apples, arugula and lemon thyme aioli on toasted ciabatta.
With cheddar, withcrispy bacon & cheddar, with diced ham & cheddar, with sausage & cheddar
Made with real egg and served on toasted ciabatta.
Smoked ham, red onion and bell peppers topped with cheddar.
Egg, salsa, diced tomatoes, red onions, green bell peppers and our corn mix, topped with cheddar.
Fresh roasted vegetables topped with muenster cheese.
Butter, cream cheese, meat & cheese
Specialty's is proud to offer a full coffee bar experience featuring our partners peet's coffee & tea and intelligentsia coffee
Menu for Specialty's Cafe & Bakery provided by Allmenus.com
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