Caspian Village

3 eggs with fresh hash brown and choice of toast.

The classic with ham, onions and bell peppers. 3 eggs with fresh hash brown and choice of toast.

Chorizo, onions, tomato, jalapenos, pepper jack cheese and sour cream. 3 eggs with fresh hash brown and choice of toast.

Ham, bacon, sausage and linguica. 3 eggs with fresh hash brown and choice of toast.

Mushrooms, onions, bell peppers, tomatoes and feta cheese. 3 eggs with fresh hash brown and choice of toast.

Choice of four ingredients. 3 eggs with fresh hash brown and choice of toast.

Eggs with fresh hash browns and choice of toast.

Eggs with fresh hash browns and choice of toast.

3 Eggs, 3 Bacon, 3 Sausage served with hash brown and side of toast

Texas toast dipped in a rich egg batter and grilled to golden brown.

2 eggs scrambled, sausage and cheese on a toasted English muffin and hash brown.

Freshly baked biscuits and gravy.

Oatmeal with raisins, brown sugar and milk.

Light and fluffy scrambled eggs mix with spinach ground beef, mushrooms and onions. Served with hash browns and choice of toast.

Two poached eggs on a toasted English muffins with Canadian bacon and creamy Hollandaise sauce. Served with hash browns and choice of toast.

2 poached eggs on a biscuit with bacon and sausage topped with country gravy. Served with hash browns and choice of toast.

Eggs benedict with spinach and Hollandaise sauce. Served with hash browns and choice of toast.

Bell peppers, spinach, onions, mushrooms and tomatoes. Served with hash browns and choice of toast. Vegetarian.

2 eggs, 2 sausage, 2 bacon, with choice of biscuits and gravy or 2 pancakes. Served with hash browns and choice of toast.

Chicken apple sausage scrambled with onions, mushrooms, bell peppers and cheese topped with green onions. Served with hash browns and choice of toast.

Scrambled eggs chorizo, onions, tomatoes, jalapenos and cheese. Served with hash browns and choice of toast.

Scrambled eggs with spinach, tomatoes and feta cheese in a pita. Served with hash browns and choice of toast.

Mickey pancake 1 piece, egg 1 piece, bacon 1 piece and sausage 1 piece.

Silver dollar coins pancakes 6 pieces, bacon 1 piece and sausage 1 piece.

Slice French toast 1 piece, bacon 1 piece and sausage 1 piece.

2 crispy turnovers filled with potatoes, peas and spices. Vegetarian.

Traditional spinach and feta phyllo triangles. Vegetarian.

Grape leaves stuffed with rice and vegetables seasoned with herbs and spices. Vegetarian.

Garbanzo beans mashed and mixed with tahini, roasted garlic served with pita. Vegetarian.

5 falafel balls made with garbanzo beans, fava bean, and other spices. Vegetarian.

Roasted eggplant dip mixed with garlic, tahini and lemon juice. Served with pita bread. Vegetarian.

Turnovers filled with potatoes, onions and other spices. Vegetarian.

French fries tossed in olive oil and roasted garlic. Vegetarian.

Served with chicken broth, shredded chicken, rice and lemon.

Served with lentils, carrots, celery, onion and tomato. Vegetarian.

Crispy green mix topped with ham, chicken, American cheese, tomato, cucumber and hard-boiled egg.

A bed of green leaves with anjou pear, blue cheese, dried cranberries walnuts, scallions, served with creamy raspberry vinaigrette.

Crispy greens with bacon, chicken, blue cheese, cucumber, tomatoes and hard boiled egg.

Crispy greens with bacon, mushrooms, Kalamata olives, tomatoes, cucumber and hard boiled egg with balsamic vinaigrette.

Freshly made garden salad with house dressing. Vegetarian.

A bed of green lettuce topped with feta cheese, Kalamata olive, tomato, cucumber, red onion and bell pepper with house vinaigrette dressing. Vegetarian.

Romaine hearts tossed with homemade caesar dressing, herb croutons, Parmesan cheese and grilled chicken breast.

Mediterranean spiced meatloaf served with mashed potatoes, creamy brown gravy and topped with sauteed Moroccan style carrots and raisins with side of Greek salad.

Served with mashed potato or basmati rice.

Chicken Piccata Classic recipe chicken breast with a tangy lemon sauce and capers served with spaghetti.

Our classic bolognese meat sauce with tender ravioli with side of salad or soup.

Lightly spiced Italian sausage served with our marinara sauce over spaghetti.

Chicken breast marinated in Greek spices, roasted over open flame and served with basmati rice or mashed potatoes and a Greek salad.

Seasoned ground beef in Mediterranean herbs and spices layered over penne pasta and topped with cheese sauce and baked. Comes with side of Greek salad.

Made in a classic Greek tradition, layered with ground beef, sliced eggplant, potatoes topped with a cheese sauce and baked. Side of Greek salad.

Classic recipe chicken breast pounded thin and tender covered in marinara sauce and topped with mozzarella and side of spaghetti.

Traditional masala rice with your choice of charbroiled chicken, lamb, chicken or falafel, lamb shank, or veggie falafel balls topped with carrots and raisins, plated with a garnish salad.

Chicken strips sauteed in Alfredo sauce and tossed with fettuccine.

Ground meat, herbs tossed with spaghetti. Vegetarian.

Marinara sauce, herbs tossed with spaghetti. Vegetarian.

Served with basmati rice or naan. Onions and tomato based gravy with Mediterranean and Indian spices. Vegetarian.

Marinated pieces of veggies, chicken or lamb, tossed in spices with basmati rice and plated with a garnish salad. Vegetarian.

Served with rice or naan. Tomato based curry sauce mixed with Mediterranean and Indian spices. Vegetarian.

Grilled fillet of tilapia pan seared with herbs and spices.

Skewer of tender meat seasoned in herbs and fine spices served with basmati rice, garnish salad and house yoghurt dressing.

Skewer of tender meat seasoned in herbs and fine spices served with basmati rice, garnish salad and house yoghurt dressing.

Ground beef. Skewer of tender meat seasoned in herbs and fine spices served with basmati rice, garnish salad and house yoghurt dressing.

Skewer of tender meat seasoned in herbs and fine spices served with basmati rice, garnish salad and house yoghurt dressing.

Skewer of tender meat seasoned in herbs and fine spices served with basmati rice, garnish salad and house yoghurt dressing.

Served on a pita with lettuce, cucumbers, tomato and gyro sauce. Vegetarian.

Served on a pita with lettuce, cucumbers, tomato and gyro sauce.

Served on a pita with lettuce, cucumbers, tomato and gyro sauce.

Served on a pita with lettuce, cucumbers, tomato and gyro sauce.

Choice of sliced chicken, sliced beef or sliced lamb topped with lettuce, cucumber, tomato and gyro sauce inside lavash bread.