Buttermilk marinated chicken thighs on a soft steak roll with smoky bacon and peppercorn dressing.
Goat cheese and roasted pepper mayo with arugula.
Special sauce, wild arugula, pickled shallot demi glace, parmesan cheese.
Caramelized brussels sprouts, Bacon-Apricot glaze.
Thick-Cut bacon, lettuce and tomato on toasted sourdough bread with special sauce.
10 Ounces flat iron steak with shoestring fries and shallot sauce.
Caramelized with Barbeque sauce topped with bacon and aged white cheddar.
Seasoned with kosher salt and fresh cracked pepper, secret sauceand aged white cheddar.
Grilled and glazed in our house Barbeque sauce with caramelized onions, cheddar and spicy pickled cabbage on a soft steak roll.
Iceberg lettuce, bleu cheese, pickled shallots, sundried tomatoes, baguette croutons, creamy peppercorn dressing.
Pickled shallots, baguette croutons, white cheddar and red wine vinaigrette.
Iceberg lettuce, smoky bacon, sundried tomato, shiitake mushrooms, chives, creamy goat cheese dressing
Wild arugula, glazed pears and root vegetables, toasted couscous, french brie, sundried tomato vinaigrette.
Wild arugula, goat cheese, oranges, almonds, sherry vinaigrette.
Special sauce and aged cheddar cheese
7 Ounces petite filet mignon with a silky parsnip puree and black truffle cognac sauce.
Pan-Roasted chicken breast served with glazed root vegetables and sun dried tomato vinaigrette.
32 Ounces bone-in Angus Rib-Eye steak, fried potatoes and onions and steakhouse butter.
Creamy polenta, caramelized brussels sprouts and Bacon-Apricot glaze.
10 Ounces flat iron steak with shoestring fries and shallot sauce.
Barbeque sauce, caramelized onions, special sauce, onion ring and white cheddar cheese.
Iceberg lettuce, smokey bacon, pomegranate seeds, shiitake mushrooms, chives and creamy goat cheese dressing.
Pickled shallots, croutons, white cheddar and red wine vinaigrette
Butternut squash, broccolini, portabella mushrooms, celery root, wild arugula and warm sage dressing.
Tossed with parsley, lemon zest, pecorino romano cheese with truffle oil.
Smokey bacon, roasted peanuts, honey, garlic confit, lemon brown butter, parmesan cheese.
Special sauce, house pickled carrots, cabbage and chiles
Smoked gouda, aged cheddar, green onions, 'potato chip breadcrumbs'.
Classic style with lower middle class onion dip.
Tossed in FH1 buffalo sauce with celery and bleu cheese.
Sauteed with chilies, garlic, white wine and parsley. Served over exceptionally creamy polenta.
Baked with sea salt, black pepper and apricot jam served with grilled bread and an arugula salad.
Smoked Gouda, white cheddar, crispy bacon, green onions and potato chip breadcrumbs.
Classic style with lower middle class onion dip
Seasoned with garlic, oregano, parsley and crushed red peppers. Cooked in a red wine Demi-Glace.
Smokey bacon, roasted peanuts, honey, garlic confit, lemon brown butter, parmesan cheese