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Le Papillon
With caramelized yogurt and pumkin seed granola
With cognac truffle cream
With hazelnut polenta and preserved lemon
With lemongrass, sweet basil, and tamarind gel
With avocado, lemon and pea shoot emulsion
With warm fennel panna cotta and parsley puree
With steelcut oatmeal and madeira reduction
With duck royale and truffle
With button shiitake mushrooms
With date, pistachio and sherry vinegar gelee
With toasted pecans, feta cheese, baby lettuce and chambord vinaigrette
With ruby grapefruit, avocado and macadamia nuts
With maitake mushrooms, potato gratin and bone marrow ravioli
With chanterelles, red wine miso and potato mille feuille
With roaste pear, huckelberries and a parsnip tart
With soy-verjus reduction, scallions and risotto croquette
With smoked maple syrup and onion-hibiscus marmalade
With pomegranate, walnut and forbidden rice
with sheep's milk yogurt, eggplant baklava and barberries
With soft polenta and fried herbs
With warm fennel panna cotta and parsley puree
With hazelnut polenta and preserved lemon
With caramelized yogurt and pumkin seed granola
With lemongrass, sweet basil and tamarind gel add $10.00
With avocado, lemon and pea shoot emulsion
With cognac truffle cream
With steelcut oatmeal and madeira reductio
With roasted button shiitake mushrooms
With duck royale and truffle
With date, pistachio and sherry vinegar gelee
With toasted pecans, feta cheese, baby lettuce and chambord vinaigrette
With ruby grapefruit, avocado and macadamia nuts add $3.00
With sherry vinaigrette and danish blue cheese
With maitake mushrooms, potato gratin and bone marrow
With huckelberries, roasted pear a parsnip tart
With pomegranate, walnut and black forbidden rice
With soy-verjus reduction, scallions and risotto croquettes
With chanterelles, red wine miso and potato mille-feuille
With smoked maple and hibiscus-onion marmalade
With sheeps milk yogurt, and eggplant baklava and barberries
With soft polenta and fried herbs
Domestic and imported add $3.00
Valrhona milk chocolate and malted anglaise
Passionfruit frozen mousse with coconut and palm sugar
With raisin molasses, walnut streusal and cream cheese ice cream
With chocolate textures
With chocolate and crisp caramel
In almond cookie cup with grand marnier cream
With fresh berries add $3.00
Puffed rice and pickled miyoga
With caramelized fennel and black lime
With braised sunflower seeds and confit ravioli
With vanilla parsnip puree and fermented black garlic
With mascarpone, marzipan and lemon balm
With seaweed puree, puffed rice and pickled miyoga
With caramelized fennel and black lime
With mirin tahini and agretti
With braised sunflower seeds and confit tortellini
With vanilla parsnip puree and fermented black garlic
Pine nut butter and mastic
With mascarpone, marzipan and lemon balm
Menu for Le Papillon provided by Allmenus.com
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