Le Papillon

With warm fennel panna cotta and parsley puree

With hazelnut polenta and preserved lemon

With caramelized yogurt and pumkin seed granola

With lemongrass, sweet basil and tamarind gel add $10.00

With avocado, lemon and pea shoot emulsion

With cognac truffle cream

With steelcut oatmeal and madeira reductio

With roasted button shiitake mushrooms

With duck royale and truffle

With date, pistachio and sherry vinegar gelee

With toasted pecans, feta cheese, baby lettuce and chambord vinaigrette

With ruby grapefruit, avocado and macadamia nuts add $3.00

With sherry vinaigrette and danish blue cheese

With maitake mushrooms, potato gratin and bone marrow

With huckelberries, roasted pear a parsnip tart

With pomegranate, walnut and black forbidden rice

With soy-verjus reduction, scallions and risotto croquettes

With chanterelles, red wine miso and potato mille-feuille

With smoked maple and hibiscus-onion marmalade

With sheeps milk yogurt, and eggplant baklava and barberries

With soft polenta and fried herbs

Domestic and imported add $3.00

Valrhona milk chocolate and malted anglaise

Passionfruit frozen mousse with coconut and palm sugar

With raisin molasses, walnut streusal and cream cheese ice cream

With chocolate textures

With chocolate and crisp caramel

In almond cookie cup with grand marnier cream

With fresh berries add $3.00

Puffed rice and pickled miyoga

With caramelized fennel and black lime

With braised sunflower seeds and confit ravioli

With vanilla parsnip puree and fermented black garlic

With mascarpone, marzipan and lemon balm

With seaweed puree, puffed rice and pickled miyoga

With caramelized fennel and black lime

With mirin tahini and agretti

With braised sunflower seeds and confit tortellini

With vanilla parsnip puree and fermented black garlic

Pine nut butter and mastic

With mascarpone, marzipan and lemon balm