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Kazoo Restaurant
Shredded radish, seaweed salad, tuna g-onion and sesame seed.
4 pieces. Mayo crab, smoked sake and lemon.
4 pieces. Soft shell crab and masago.
4 pieces .Shrimp tempura with mayo and salmon.
6 pieces. Salmon skin and g-onion.
4 pieces. Mayo, crab, cilantro, jalapeno, rice paper and shrimp.
6 pieces. Mayo crab, avocado and cucumber.
4 pieces.
4 pieces. Eel, avocado and mayo crab.
4 pieces. Tuna, salmon, mayo crab, avocado pineapple roll, rice paper and fried potato.
6 pieces. Eel and avocado.
4 pieces. Assorted fish and mayo crab.
4 pieces. Shrimp tempura, avocado and eel.
4 pieces. Smoked sake, cream cheese and masago.
Cilantro, jalapeno, rice paper.
Deep fried eel, cream cheese, tempura roll. Cooked.
Shrimp tempura, avocado, masago.
Snapper, shiso, mayo, crab, cucumber, plum.
Various vegetables, nori.
Vegetables with soy bean paper.
Chicken teriyaki, avocado. Cooked.
Gyoza, avocado. Cooked.
Tuna, green onion.
Yellowtail, green onion.
Eel cucumber. Cooked.
Egg omelet.
Masago, egg and veggie.
Mackerel.
Shrimp.
Squid.
Octopus.
Fresh salmon.
Albacore.
Surf clam.
Ebi, cucumber and avocado.
Fresh salmon roll.
Yellowtail.
BBQ eel.
Tuna roll.
Tuna.
Yellowtail roll.
Salmon roe.
Scallop.
Sweet shrimp.
Mayo crab in sweet tofu and masago.
6 pieces. Scallop, masago and mayo.
6 pieces. Tuna and mayo.
6 pieces. Yellowtail and mayo.
2 pieces. Deep-fried crab, cream cheese and avocado roll topped with spicy sauce.
4 pieces. Ebi, avocado and mayo crab.
4 pieces. Tuna and ebi tempura.
4 pieces. Avocado, ebi tempura and spicy salmon.
4 pieces. Sake, avocado, mayo crab, onion, jalapeno and garlic sauce.
4 pieces. Spicy sake, green onion, jalapeno, avocado, tempura flake and chili pepper.
4 pieces. Tuna, mango, tempura flake, jalapeno and cilantro.
4 pieces. Masago, mayo, crab, ebi tempura and avocado.
4 pieces. Spicy salmon topped with tempura flakes and spicy sauce.
Red chili, mayo, crab, avocado and masago. Spicy.
Spicy.
Red chili. Cooked. Spicy.
Tuna, sake, white tuna, ebi tempura, mayo, crab and garlic sauce. Spicy.
Spicy sake, green onion and cucumber. Spicy.
Spicy.
Sashimi combination.
Raw tuna.
Raw yellowtail.
Albacore.
Fresh salmon.
Yellowtail over rice.
Tuna over rice.
California roll and 8 pieces nigiri.
12 pieces. Sashimi combination.
Serves 4-6 people. Combination of sushi and sashimi select 4 items for entrees.
6 pieces. Cucumber roll.
2 pieces. Cooked mushroom.
6 pieces. Fermented beans.
4 pieces. Vegetable with soy bean paper.
6 pieces. Pickled radish roll.
2 pieces. Mountain yam.
6 pieces. Avocado.
6 pieces. Plum and cucumber.
2 pieces. Rice in sweet tofu.
6 pieces. Cooked squash.
2 pieces. Seaweed salad.
Cold noodle with dipping sauce.
Cold noodle with shrimp & vegetable tempura.
Cold noodle with shrimp & vegetable tempura.
Noodle with tofu puff.
Noodle with tofu puff.
Noodle with chicken & fishcake.
Noodle with chicken & fishcake.
Noodle with shrimp & vegetable tempura.
Noodle with shrimp & vegetable tempura.
Noodle with beef, vegetables, & fishcake.
Noodle with beef, vegetables, & fishcake.
Noodle with beef & curry sauce.
Noodle with beef & curry sauce.
Noodle with beef. Served with salad.
Noodle with beef. Served with salad.
Noodle in hot iron pot and salad.
Beef teriyaki and vegetables. Served with soup and salad.
Chicken teriyaki and vegetables. Served with soup and salad.
Fried shrimp and vegetables. Served with soup and salad.
Chicken, vegetables and egg. Served with soup and salad.
Pork cutlet, vegetables and egg. Served with soup and salad.
Thinly sliced beef and vegetables. Served with soup and salad.
Grilled eel. Served with soup and salad.
Salted green soybeans.
Boiled spinach.
Assorted Japanese pickle.
Chilled tofu with toppings.
Fresh cucumber and Moro miso.
Deep fried eggplant with Moro miso.
Fermented soybeans.
Deep-fried tofu in tsuyu sauce.
Deep fried vegetable rolls.
Thick slices of grilled egg.
Deep fried shredded vegetables.
Thin sliced seared beef.
Deep fried beef and vegetables on skewer.
Chicken on skewer.
Deep fried chicken nuggets.
Pan fried pot stickers.
Crunchy fried squid legs.
Grilled whole squid.
Deep-fried mixed shrimp and vegetables.
Oysters on 1/2 shell in special Kazoo sauce.
Deep-fried soft shell crab.
Vegetarian.
Vegetarian.
Fermented beans. Vegetarian.
Deep fried potato cakes.
Riceballs with fillings.
Green tea over rice with toppings.
Spaghetti salad, fruits, rice, and soup.
Spicy.
Spicy.
Yu-dofu.
Seaweed.
Soybean based soup with seaweed and tofu.
Tofu and vegetable hot soup.
Small salad lettuce with house dressing.
Assorted vegetables served with onion dressing.
Tomato in kazoo onion dressing.
Spicy seaweed salad.
Seaweed and cucumber in vinaigrette dressing.
Pasta in mayonnaise based dressing.
Unsweetened tea and free refills.
Perrier.
Mango, coffee or strawberry.
Sweet rice cakes filled with red bean paste.
Menu for Kazoo Restaurant provided by Allmenus.com
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