Crispy lettuce combined with shredded chicken, tossed with special house dressing. Topped with crushed peanuts and crispy, rice noodles.

Crispy lettuce combined with fried prawns and sliced beef, tossed with special house dressing. Topped with crushed peanuts and crispy, rice noodles.

Cabbage, carrots and onions wrapped and fried until a crispy golden brown. Served with Chinese mustard and sweet & sour sauce.

Large gulf shrimp coated in a thin crispy batter and deep fried.

Won ton skins deep fried for a light crunch.

Our famous homemade dumplings with minced pork and cabbage pan fried in an iron skillet until the bottom achieves a perfect crisp.

Tender slices of beef, marinated in our special teriyaki sauce.

Succulent baby back ribs glazed with our honey barbecue sauce and baked until tender.

Cream cheese wrapped in wonton skin and quick fried to a crispy golden brown.

A combination of Egg Rolls, Fried Shrimp, Teriyaki Beef Strips, BBQ Spareribs, Fried Chicken Wings and Cream Cheese Puffs. For 2 people.

Our signature soup combines shredded pork, tofu and egg in a broth flavored with soy, vinegar and white pepper.

Sliced chicken combined with broccoli, snow peas, baby corn, carrots and mushrooms in a light chicken stock. Served with sizzling rice.

Shrimp and scallops combined with broccoli, snow peas, baby corn, carrots and mushrooms in a light chicken broth. Served with sizzling rice.

Classic Chinese soup with shrimp, scallops, bean curd, peas and carrots in a rich chicken broth.

Egg blossoms with tomatoes and snow peas in a light chicken broth.

Pork dumplings with snow peas, broccoli, shrimp, and chicken in chicken broth.

Soup made of tender sliced chicken, shrimp and egg whites.

Lightly battered pork stir fried with bell peppers, onions, carrots and pineapples in a tangy sweet & sour sauce.

Shredded pork sautéed with fluffy eggs and cabbage. Served with Peking sauce and four Chinese pancakes.

Shredded pork sautéed in a tangy Peking sauce.

Shredded pork sautéed in a blend of chili oil, green onion, pepper, ginger and garlic.

Slices of chicken lightly battered and stir fried with bell peppers, onions, carrots and pineapples in a tangy sweet & sour sauce.

Diced chicken wok fried with chopped green onion, zucchini and dried chili pods in a spicy sauce. Topped with roasted peanuts.

Chicken breast lightly battered and stir fried with a zesty sauce.

Marinated chicken sautéed with mushrooms in a pungent sauce. Served with steamed broccoli.

Boneless chicken breast fried to a golden crunch and glazed with our special lemon sauce.

Diced chicken and zucchini stir fried in our brown sauce. Topped with cashew nuts.

Slices of chicken sautéed with onions and fresh bell pepper in a tasty curry sauce.

Breaded chicken breast topped with a garlic and soy sauce.

Tender beef sautéed with scallions and dried chili pods in a zesty sauce. Served on a bed of crispy rice noodles.

Slices of beef stir fried in our wok with chopped green onion, zucchini and dried chili pods in a spicy sauce. Topped with roasted peanuts.

Marinated flank steak sautéed in a blend of chili oil, soy, onion, pepper, ginger and garlic.

Beef lightly battered and stir fried with dry tangerine peels and chili pods in a mildly spiced sauce.

Sliced beef wok tossed in a spicy Hunan sauce. Served with steamed broccoli.

Tender flank steak stir fried with plump scallops, broccoli, baby corn, carrots, mushrooms and snow peas in a special house sauce.

Beef sautéed with broccoli, baby corn, snow peas and mushrooms in a house sauce of soy and spices.

Sliced flank steak sautéed with Chinese mushrooms in a house sauce of soy and spices.

Sliced flank steak sautéed with bell peppers in a special house sauce.

Tender beef stir fried with snow peas and straw mushrooms in chef’s oyster sauce.

Slices of beef tenderloin sautéed with broccoli in a delicate brown sauce.

Slices of lamb sautéed with chili peppers and green onions in a house special soy flavored sauce. Served on a bed of crispy rice noodles.

Sliced lamb wok tossed in a spicy Hunan sauce. Served with steamed broccoli.

Tender pieces of marinated lamb, green onion and a touch of ginger sautéed in a house special soy flavored sauce.

Large prawns stir fried with dried chili pepper and chopped green onion in a delicately spiced sauce. Topped with roasted peanuts.

Golden battered prawns stir fried in our wok with bell peppers, onions, carrots and pineapples in a tangy sweet & sour sauce.

Succulent gulf prawns sautéed in a blend of chili oil, sesame, soy, onion, pepper, ginger and garlic.

A delicious sauté of large prawns in a spicy sauce of tomato and chili, with just a hint of sweetness.

Gulf prawns quick sautéed with bits of zucchini and cashew nuts in a special sauce.

Fresh prawns stir fried with bell peppers, chopped onions and carrots in our chef's special black bean sauce.

Large prawns sautéed with green peas in a sweet tomato sauce. Served with sizzling rice.

Plump prawns sautéed with bell peppers and onions in a mild curry sauce.

Stir fried prawns enriched in an egg white sauce with green peas, mushrooms and bits of carrots.

Gulf prawns sautéed with broccoli, snow peas, baby corn and mushrooms.

Tender scallops stir fried with diced zucchini, dried chili pepper and chopped green onion in a delicately spiced sauce. Topped with roasted peanuts.

Plump scallops sautéed in a blend of chili oil, sesame, soy, onion, pepper, ginger and garlic.

A delicious sauté of large scallops in a spicy sauce of tomato and chili, with just a hint of sweetness.

A mixture of broccoli, baby corn, mushrooms and snow peas stir fried in a delicious wine sauce.

Fresh string beans stir fried until dry and then sautéed in a garlic sauce.

A delicious combination of cabbage, bean sprouts, diced mushrooms and fluffy egg sautéed in a house soy sauce. Served with scallions, hoisin sauce and four thin pancakes.

A classic dish of softened tofu cubes sautéed with chopped green onions in a Szechuan sauce of chili oil and peppercorns.

Tofu, black mushrooms, snow peas, carrots and baby corn stir fried in a house special soy sauce.

Fried tofu stir fried with mushrooms, carrots and baby corn in soy sauce and hot bean paste.

Crunchy snow peas stir fried in our wok with mushrooms.

Broccoli florets sautéed in a spicy garlic sauce.

Sliced eggplant sautéed until tender in a spicy garlic sauce.

Crispy chicken sautéed in a special sweet sauce. Topped with honey glazed walnuts.

Crispy pieces of chicken lightly battered and stir fried sweet ginger sauce with a hint of spice. Topped with roasted sesame seeds and crispy rice noodles.

Slices of tender marinated steak sautéed with julienned onions, baby corn, red bell peppers and hot chili peppers.

Strips of marinated chicken sautéed with dried chili pods and red bell peppers in a spicy sauce.

Crispy strips of beef sautéed with a mildly spiced sauce combined with a distinctive citrus aroma.

Crispy prawns sautéed in a tangy sauce. Topped with chunks of pineapple.

A Chinese American classic consisting of thin slices of chicken breast stir fried in a wine sauce with mushrooms and snow peas.

Minced chicken combined with finely chopped mushrooms, crispy rice sticks and crushed peanuts in a light sauce. Served with hoisin sauce and lettuce cups.

Shrimp, beef and scallops sautéed with peanuts and famous Szechuan Kung Pao sauce.

Prawns lightly battered and stir fried with chef's special Peking sauce.

Crispy Prawns sautéed in a special sweet sauce. Topped with honey glazed walnuts.

Crispy scallops with a zesty salt & pepper garlic coating.

Strips of chicken sautéed with vegetables in special house sauce.

Tender shreds of chicken stir fried with garlic and cilantro. Wrapped in paper to combine all flavors.

Prawns and scallops stir fried with assorted vegetables in a light sauce.

Crunchy noodles combined with chicken, beef, shrimp and assorted vegetables.

Chicken slices marinated and lightly battered with dry tangerine peels and chili pods in a mildly spiced sauce.

Pieces of eggplant battered and seasoned with a hot and spicy garlic sauce.

Crispy pieces of beef lightly battered and stir fried in a sweet ginger sauce. Topped with roasted sesame seeds and crispy rice noodles.

Crispy prawns with a zesty salt & pepper coating.

Choice of chicken, beef, roast pork or shrimp.

Tender pieces of beef, chicken and shrimp combined with chopped carrots, peas and eggs.

Chopped carrots, peas, baby corn, mushrooms and eggs.

Choice of chicken, beef, roast pork or shrimp.

Tender pieces of beef, chicken and shrimp.

Chopped carrots, peas, baby corn and mushrooms.

Choice of chicken, beef or shrimp stir fried with thick rice noodles, bean sprouts and green onion.

For 2 people.

Deep fried soft tofu with shredded chicken, black bean, red pepper and green onion in a spicy Hunan sauce.

Slices of chicken sautéed with celery, black bean, red pepper, green onion and jalapeño.

Crispy fish filet, garlic and green onion with a zesty salt & pepper coating.

Stir fried shrimp combined with finely chopped mushroom, onion, crispy rice sticks and crushed peanuts in a light sauce. Served with lettuce cups.