Mio Vicino - Aristo's Italian Restaurant

traditional mediterranean style

mio vicino's specialty

with lemon and red remoulade sauce

served with cocktail sauce

roma & sun dried tomatoes, fresh & roasted garlic

served with julienned carrots and celery, with ranch

two crab cakes on black bean style, lemon butter, and tartar cajun

deep fried calamari served with lemon and tartar sauce

served with cajun ranch

a fresh daily choice

mixed tender green mesclun with sweet balsamic vinaigrette

add bleu cheese or walnuts for

hearts of romaine with our caesar dressing, tomatoes, croutons & parmesan cheese

add blackened or plain chicken breast for

shrimp for

crisp romaine topped with fried calamari, crumbled bleu cheese, roasted red peppers, sweet sour red onions, tossed with our balsamic vinaigrette

spring mix lettuce, candied walnuts, tomatoes, crispy bacon and roasted pinenuts with our italian balsamic vinaigrette

our large caesar topped with sauteed rock shrimp, roasted red peppers, leeks, basil, and toasted pinenuts

mixed greens, grilled chicken, kalamata olives, artichoke hearts, sun dried tomatoes & feta cheese tossed with our balsamic vinaigrette and served on top of flat bread

marinated scallops, sweet red onions, rice noodles, caramelized almonds, smith apples tossed with honey dijon vinaigrette

grilled portabella mushrooms cap with cheese, fresh tomatoes sweet onions & balsamic vinaigrette greens

tender calamari steak with lettuce, tomatoes, red onions & thousands island dressing

served warm with eggplant, roasted peppers, tomatoes, zucchini, basil, pesto and melted cheese

shredded lettuce, tomatoes, red onions, with roasted red peppers, mayonnaise

breaded chicken breast baked with marinara sauce and mozzarella

with basil pesto, mushrooms, fresh tomato cheeses and pinenuts baked in pizza dough

with lettuce, tomatoes, grilled red onions, sharp cheddar cheese, bacon, and barbecue sauce

salami, ham, roasted peppers, basil pesto, and quattro, formaggi, baked in pizza dough

served with lettuce, tomatoes, red onions, and melted sharp cheddar cheese

charbroiled chicken with lettuce, tomatoes, and red onions

medallions of veal sautéed with chablis wine, fresh mushrooms, green onions, cream and a demi glaze

lightly floured veal medallions sauteed with white dry wine, capers and a lemon butter sauce

a large breaded veal cutlet sauteed with olive oil, baked with marinara and topped with mozzarella cheese

clams, mussels, prawns, shrimp, green onions and a creamy saffrono, sauce tossed with fettuccine

portabella & crimini mushrooms, spinach, sun dried tomatoes, and sweet corn in roasted garlic marsala sauce

sauteed pieces of chicken, mushrooms, garlic, roma tomatoes, fresh basil, white wine and a touch, of marinara sauce

prawns, shrimp, clams, mussels, and fresh tomatoes, tossed in a tomato basil sauce

proscuitto ham, fresh mushrooms, and peas tossed with romano cheese in cream sauce

sauteed chicken, shrimp, smoked sausage, and garlic in a creole sauce with a splash of cream

baby clams, diced tomatoes, fresh dill, leeks and garlic in a white wine sauce

fresh clams, fish, scallops, mussels, squid, tomatoes, and basil, tossed in a light white wine, lemon olive oil sauce

fresh clams, fish, scallops, mussels, squid, tomatoes, and basil, tossed in a light white wine, lemon olive oil sauce

chicken tenders, sun dried tomatoes, roasted red peppers, broccoli, and basil, pesto cream sauce tossed with fettuccine

portobello mushrooms, spinach, diced tomatoes in a creamy marsala sauce

fresh homemade pasta filled with chicken, mushrooms, spinach, quattro, formaggi, and a creamy marsala sauce

prawns, black olives, sun dried tomatoes and artichoke hearts with angel hair pasta and basil pesto sauce

mushrooms, and italian sausage, tossed with penne in a tomato cream with melted cheese

eastern scallops sauteed in olive oil with tomatoes, mushrooms garlic and saffron cream tossed with fettuccine

home style with our own italian sausage, fresh mushrooms, spinach, peppers and cheeses

italian sausage, ground beef, onions, mushrooms, tomatoes, basil, marsala wine, a touch of demi glaze and marinara sauce

our classic homemade meatsauce or marinara served with your choice of noodle

mussels, clams, scallops, and rock shrimp, tomatoes, scallions, sauteed and a touch of cream

large, prawns, sauteed with garlic, tomatoes, green onions in a light lemon butter cream sauce

breast of chicken stuffed with proscuitto and cheese rolled, pan fried and finish in a creamy mushroom sauce

sauteed pieces of chicken with mushrooms, rosemary, shallots, garlic in a lemon white wine sauce

fresh tomato, sweet basil and mozzarella

fresh basil , kalamata olives, pinenuts and olive oil

sausage, pepperoni, ham, beef, linguica, salami and mozzarella

artichoke hearts, sun dried tomatoes and mozzarella

tomatoes, kalamata olives, red onions, feta cheese and oregano

pacific baby clams, fresh garlic and mozzarella

pineapple, ham, ricotta and mozzarella

chicken, red bell peppers, pepperoncinis and feta cheese

regular or decaf

traditional mediterranean style

mivo vicino's specialty

with lemon and red remoulade sauce

served with cocktail sauce

roma & dried tomatoes, fresh & roasted garlic

served with julienned carrots and celery, with ranch

two crab cakes on black bean salsa, lemon butter, and tartar cajun

deep - fried calamari served with lemon and tartar sauce

served with cajun ranch

a fresh daily choice

mixed tender greens mesclun with sweet balsamic vinaigrette

add bleu cheese or walnuts for

hearts of romaine with our caesar dressing, tomatoes, croutons & parmesan cheese

add blackened or plain chicken breast for

shrimp for

crisp romaine topped with fried calamari, crumbled bleu cheese roasted red peppers, sweet - sour red onions tossed with our balsamic vinaigrette

spring mix lettuce, candied walnuts, tomatoes, crispy bacon and roasted pinenuts with our italian balsamic vinaigrette

our large caesar topped with sauteed rock shrimp, roasted red peppers, leeks, basil, and toasted pinenuts.

mixed baby greens, fresh tomatoes, sweet corn, caramelized onions roasted red peppers & crumbled blue cheese tossed with balsamic vinaigrette

mixed greens, grilled chicken, kalamata olives, artichoke hearts, sun - dried tomatoes & feta cheese, tossed with our balsamic vinaigrette and served on top of flat bread

marinated scallops, sweet red onions, rice noodles, caramelized almonds, smith apples tossed with honey dijon vinaigrette

prawns, clams, mussels, fish, calamari, octopus, shrimp simmered in a spicy tomato broth

prawns, rock shrimp, mussels, clams, scallops, octopus, chicken, and mild sausage tossed with saffron rice

served over mushrooms, spinach, tomatoes risotto and gorgonzola cheese sauce

with artichoke hearts, mushrooms and tomatoes served over mashed potato and sauteed spinach

medallions of veal sauteed with chablis wine, fresh mushrooms, green onions, cream and demi - glaze

lightly floured veal medallions sauteed with dry white wine, capers and a lemon - butter sauce

a large breaded veal cutlet sauteed with olive oil, baked with marinara and topped with mozzarella cheese

clams, mussels, prawns, shrimp, green onions and a creamy saffrono sauce tossed with fettuccine

portabella & crimini mushrooms, spinach, sun - dried tomatoes and sweet corn in roasted garlic - marsala sauce

sauteed pieces of chicken, mushrooms, garlic, roma tomatoes, fresh basil, white wine and a touch of marinara sauce

prawns, shrimp, clams, mussels, and fresh tomatoes tossed in a tomato - basil sauce

proscuitto ham, fresh mushrooms, and peas tossed with romano cheese in cream sauce

sauteed chicken, shrimp, smoked sausage and garlic in a creole sauce with a splash of cream

baby clams, diced tomatoes, fresh dill, leeks and garlic in a white wine sauce

prawns, shrimp, scallops, clams, greens onions, garlic, in a traditional alfredo sauce tossed with fettuccine

fresh clams, fish, scallops, mussels, squid, tomatoes and basil tossed in a light white wine - lemon olive oil sauce

chicken tenders, sun - dried tomatoes, roasted red peppers, broccoli and basil - pesto cream sauce tossed with fettuccine

portobello mushrooms, spinach, diced tomatoes in a creamy marsala sauce.

fresh homemade pasta filled with chicken, mushrooms, spinach, quattro formaggi, and a creamy marsala sauce

prawns, black olives, sun - dried tomatoes and artichoke hearts with angel hair pasta and basil pesto sauce

mushrooms and italian sausage, tossed with penne in a tomato cream with melted cheese

eastern scallops sauteed in olive oil with tomatoes, mushrooms, garlic and saffron cream tossed with fettuccine

home styled with our own italian sausage, fresh mushrooms, spinach, peppers and cheese

italian sausage beef, onions, mushrooms tomatoes, basil, marsala wine, a touch of demi - glaze and marinara sauce

our classic homemade meatsauce or marinara served with your choice noodle

mussels, clams, scallops and rock shrimp, tomatoes, scallions, sauteed and a touch of cream

large prawns sauteed with garlic, tomatoes, green onions in a light lemon - butter cream sauce

breast of chicken stuffed with proscuitto and cheese, rolled, pan fried and finish in a creamy mushroom sauce

sauteed pieces of chicken with mushrooms, rosemary, shallots, garlic in a lemon white wine sauce

fresh tomato, sweet basil and mozzarella

fresh basil, kalamata olives, pinenuts and olive oil

sausage, pepperoni, ham, beef, linguica, salami, and mozzarella

artichoke hearts, sun dried tomatoes, and mozzarella

tomatoes, kalamata olives, red onions, feta cheese and oregano

pacific baby clams, fresh garlic and mozzarella

pineapple, ham, ricotta and mozzarella

chicken, red bell peppers, pepperoncinis and feta cheese

regular or decaf