Paragon Restaurant & Bar San Jose

spanish white anchovy, garlic croutons, shaved parmesan

add salmon, chicken or calamari

dungeness crab. baby spinach, baby tomatoes. housemade 1000 island

cherry tomatoes, balsamic vinaigrette

shaved endive, frisée, goat cheese, toasted walnuts, blood orange vinaigrette

black forest ham, oven roasted turkey, avocado, applewood smoked bacon, roquefort dressing

prosciutto, sopressata, genoa salami, provolone, pepperoncini, garlic aioli, green bean salad

fresh mozzarella, basil, vine ripened tomatoes, local field greens, tomato soup

napa cabbage slaw, carolina style bbq sauce, housemade potato chips

fresh mango, watercress, sesame aioli, local field greens salad

black olive tapenade, arugula, garlic aioli, applewood smoked bacon potato salad

swiss, cheddar or blue cheese, housemade pickles, rosemary-garlic french fries

roasted bell peppers, pearl onions, ricotta salata, meyer lemon crème fraiche

seasonal vegetables, chipotle aioli

tarragon butter, shallot confit, grilled country bread

brandy flamed, picholine olive relish, rocket & pepperoncini salad

yukon potatoes, root vegetables, savory pastry

house baked buttermilk biscuits, spanish chorizo gravy, arugula salad

pacific rock cod, sierra nevada batter, garlic fries, trio of dipping sauces

braised pot roast, garlic mashed potatoes, fried onions, grilled bread

frisee and citrus segments, warm pancetta vinaigrette, tarragon gremolata

garlic croutons, spanish white anchovy, shaved parmesan

citrus dressed mache, red onion marmalade, roquefort mousse, oregano oil

wild arugula, prosciutto, laura chenel goat cheese, shaved red onion, balsamic vinaigrette

seasonal vegetables, chipotle aioli

tarragon butter, shallot confit, grilled country bread

brandy flamed, picholine olive relish, rocket & pepperoncini salad

tatsoi, frisée, orange segments, fuji apple purée

diced peppers, ginger-lime vinaigrette, taro root chips

smoked bacon braised greens, hush puppies, honey dijon emulsion

roasted garlic mashed potatoes, baby vegetables, natural beef reduction

yukon potatoes, root vegetables, savory pastry

organic farro, caramelized baby fennel, tarragon beurre blanc

swiss, cheddar or blue cheese, housemade pickles, rosemary-garlic french fries

balsamic marinated tomatoes, olive oil, basil, niçoise olives, shaved manchego

olive oil poached potatoes, cipollini onion confit, yellow pepper purée

sautéed spinach, mac-n-cheese, thyme jus

warm banana bourbon sauce

vanilla sponge cake, whipped cream, fresh strawberries

vanilla ice cream, housemade chocolate chip cookies, chocolate sauce

(unless specified)

japanese sencha green tea, herradura silver tequila, hand-squeezed lemon & lime, house blended chai (in a sugar rimmed mason jar)

house infused ginger vodka, fresh pomegranate juice, housemade sweet and sour

fresh brewed loose leaf tea, bombay sapphire, housemade lemonade (in a tall glass)

house infused lemon verbena vodka, triple sec, housemade sweet and sour served with a sugar rim

house infused blueberry vodka, housemade sweet & sour, hand-squeezed lemon juice, topped with sparkling wine, served with a sugar rim

stoli persik (peach), muddled jalapeño, white cranberry, hand squeezed lime juice

house infused cranberry vodka, hand squeezed lime, fresh squeezed grapefruit juices

house infused strawberry vodka, triple sec, hand-squeezed lemon juice, served with a sugar rim

house infused spiced citrus brandy, triple sec, hand-squeezed lime juice

cruzan estate light rum, hand squeezed lime juice, mint sprigs (in a mason jar)

served with rice wine and ginger mignonette

baby spinach, shaved fennel, toy box tomatoes, housemade 1000 island

½ slab, 15 spice dry rub, housemade bbq sauce, napa cabbage slaw

brandy flamed, picholine olive relish, rocket & pepperoncini salad

garlic croutons, spanish white anchovy and shaved parmesan

seasonal vegetables and chipotle aioli

citrus dressed mache, red onion marmalade, roquefort mousse, oregano oil

roasted bell peppers, pearl onions, ricotta salata, meyer lemon crème fraiche

avocado-wasabi aioli, cucumbers, housemade blackening spice, taro root taco shells

napa cabbage slaw, carolina style bbq sauce, housemade potato chips

swiss, cheddar or blue cheese, housemade pickles and rosemary-garlic fries

goat cheese, roma tomato confit, organic pea sprouts, vincotto

mushroom duxelle sticks with porcini aioli