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Anise Cafe
with chicken, onion, shiitake mushrooms, and shallots paired with anise soy dipping sauce. please allow 30 minutes for this dish
colossal tiger prawns served w/mango salsa
calamari breaded in wheat flour, lightly fried served w/sesame soy vinaigrette
crisp fresh white corn in turmeric rice flour batter, served w/sesame soy vinaigrette
crispy shrimp sautéed with garlic, white pepper, wrapped with jicama & scallions
anise signature small plate julienne sweet potatoes, shrimp in turmeric rice flour batter, lightly deep fried served on a bed of lettuce, served with lime and garlic vinaigrette
crispy chicken wings caramelized with roasted garlic sauce
periwinkle meat fused with pork, garlic, black pepper and ginger, steamed then served with ginger & lime vinegrette (please allow 30 minutes for this dish)
colossal tiger prawns pan seared, rocket shrimp (2), and corn fritter
tender boneless chicken thigh glazed in peanut, garlic & turmeric sauce served with cucumber and basil salad
grilled skewered fish fillets served with onions and dill, topped w/roasted peanuts and paired with shrimp paste dipping sauce
chicken satay (2), pork satay (2), royal tiger prawn satay (2) served with cucumber and basil salad
grilled lemongrass pork tenderloin, sesame seed, served with cucumber and basil salad
jumbo tiger prawns, tamarind glazed served with cucumber salad
filled with shrimp, chicken, cellophane noodles, tree ear mushrooms, shiitake mushrooms, jicama, taro, onion, served w/lime & garlic vinaigrette
tofu, rice vermicelli, shiitake mushrooms, lettuce, mint, cucumber, served with homemade crispy taro strips served with vietnamese traditional peanut dipping sauce
freshly rolled with lemongrass chicken, rice vermicelli, lettuce, mint, cucumber, paired w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce
lemongrass beef roll (2), lemongrass chicken roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce
freshly roll with mango, roasted pork, rice vermicelli, lettuce, mint, cucumber, served with homemade crispy taro strips served with vietnamese traditional peanut dipping sauce
freshly rolled with lemongrass pork, rice vermicelli, lettuce, mint, cucumber, paired w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce
traditional spring roll (2), pork & mango roll (2), and vegetarian roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce
freshly rolled with lemongrass beef, rice vermicelli, lettuce, mint, cucumber, paired w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce
freshly rolled with shrimp, roasted pork, rice vermicelli, lettuce, mint, cucumber, served w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce
filled with shiitake mushrooms, jicama, taro, carrots, onion, served w/soy vinaigrette
tamarind soup with pineapple, celery, tomatoes, and shrimp in chicken broth topped w/basil, roasted garlic & shallots
with crab and asparagus
thai style soup with lemongrass, thai spices, pineapple, celery, tomatoes, and shrimp in chicken broth topped w/basil, roasted garlic & shallots
hanoi style soup with dill, and lightly fried white fish fillet topped with roasted garlic & shallots
julienne apple with seared lemongrass flank steak, tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots
shredded green papaya tossed with dried sesame beef, basil, roasted peanuts lightly tossed with anise soy vinaigrette, topped with basil, roasted garlic and roasted shallots choice of shrimp or dried sesame beef, or vegetarian)
banana blossoms, lotus stems, jicama, roasted pork and seasonal fruits tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork, or vegetarian)
fresh mangoes, cucumber, tossed in lemongrass vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or vegetarian)
lotus stems and jicama w/shrimp, tossed in lime & garlic vinaigrette topped w/basil, roasted garlic & roasted shallots (choice of shrimp or roasted pork or vegetarian)
boneless chicken sautéed with garlic, shallots, white wine then simmered with lemon grass, sweet potato, taro root, carrots, onions served with steamed rice
slices of boneless chicken w/garlic, onions, scallions, and ginger in a our signature caramelized sauce
slices of white fish fillet with garlic, scallion, onion, and ginger in caramelized sauce served with steam rice
rice flour infused with beer, coconut and turmeric filled then with roasted pork, shrimp, onions, scallions, bean sprout, served on a bed of lettuce & mints paired w/lime & garlic vinaigrette dipping sauce
cubed rib eye steak marinated with pinot noir; shallots, garlic, fresh ground pepper then pan seared and served on a bed of watercress salad tossed in our signature house vinaigrette and served with steam rice
skirt steak & green bean or french fries are sautéed in olive oil with garlic and shallots
coconut infused rice tossed, garlic, onions, pineapple, scallions, and raisin (choices of shrimp, chicken or vegetarian)
marinated with cabernet, shallots, garlic, fresh ground pepper served on a bed of green beans served with fried rice
fillet of catfish marinated with garlic, salt & pepper scallion and spices dusted with flour then lightly fried, served with steamed rice and anise lime & garlic vinaigrette
boneless chicken thigh marinated w/ garlic, shallots, scallion, and lemongrass served with steam rice
tamarind glazed royal tiger prawns served on a bed of anise signature garlic noodles, lightly topped with roasted garlic, parmesan cheese and italian parsley
rice noodles and shrimp tossed in a delicious sauce with lime, green onions, roasted dried shrimp, julienne carrots, jicama, topped w/roasted, peanuts, garlic, shallots, and basil (if requested this dish can be made spicy)
grilled tenderloin pork marinated in garlic, black pepper, served on a bed of rice vermicelli noodles, lettuce, mint, topped w/roasted peanuts, shallots, and garlic paired with anise lime & garlic vinaigrette
colossal tiger prawns marinated in garlic and black pepper, sautéed with butter, garlic white wine & drizzled w/tamarind glazed served on a bed of anise signature garlic noodles, lightly topped with roasted garlic, parmesan cheese and italian parsley
skirt steak marinated with garlic, shallots, black pepper, scallions, lemongrass sautéed then served on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts, shallots, and garlic paired with anise lime & garlic vinaigrette
grilled skewered mekong basa fillets on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts and rice vermicelli noodles paired with shrimp paste dipping sauce
grilled tiger prawns served on a bed of rice vermicelli noodles, lettuce, mint topped with roasted peanuts, shallots, and garlic paired with anise lime & garlic vinaigrette
rice flour infused with beer, coconut and tumeric filled with tofu, shiitake mushrooms, onions, bean sprout, served on a bed of lettuce & mints, paired with anise soy dipping sauce
anise signature garlic noodles sautéed in butter, garlic, parmesan cheese, and white wine, topped with roasted garlic
sautéed in garlic and scallions
rice noodles tossed in a delicious sauce with shrimp, lime, green onions, roasted dried shrimp, julienne carrots, bean sprouts, topped with roasted peanuts, garlic, shallots and basil, sautéed in garlic sauce
green beans, shiitake mushrooms, tofu, and carrots sautéed in garlic soy vinaigrette
crispy silken tofu tossed in garlic & scallions vinaigrette
sautéed in garlic sauce
caramelized banana, coconut, and jackfruit wrapped in a lumpia wrapper a delicate asian tradition served with coconut & pineapple ice cream
delicious hazelnut custard with a kick of ginger
fresh cut tropical fruit delight
luscious european chocolate mousse with a hint of hazelnut praline
with grand marnier
raspberry puree swirled atop a mango cheesecake
velvety, sinfully rich creme brulee. sprinkle with sugar and torch to finish
bittersweet chocolate mousse with orange liqueur
mango custard infused with coco rum served with fresh mango
choose from the following flavors: mango, black cabernet, lemongrass-coconut served w/fruits
served with fresh mango
please choose 2 items
please choose 1 item
please choose 3 items
please choose 1 item
individual bottle
aphroditeâ??s blend of hypnotiq, anisette, & passion,
van gogh vodka infused with dekuyperâ??s sour apple pucker
a tropical infusion of vodka, blue curacao and pineapple
guava flavored cocktail shaken with bacardi rum
a chocolate sensation shaken w/frangelico
vodka & hypnotiq shaken to perfection
vodka infused with small black raspberries and honey
guava juice, rum muddled with fresh mint leaves & limes
a fiery concoction of vodka, malibu rum, mango and peach
vodka infused with tropical sweetness of lychee
classic polynesian tropical drink with light and sweet dark rum
vodka fused with mango & peach liqueurs
bacardi rum muddled with fresh mint leaves and limes
a true delight for lovers of peaches
vodka infused with juicy flavor of the asian yellow pear
pineapple, rum muddled with fresh mint leaves and limes
rum blended with fresh pineapple and coconut crème
a refreshing blend of peach schnapps and vodka
pomegranate juice, bacardi rum muddled with fresh mint leaves & limes
mango juice, rum muddled with fresh mint leaves & limes
a fruity rum punch with strawberry and peach liqueurs
rosewood vineyard, australia,
italy
10 year old porto, portugal,
10 year old tawny porto, portugal
quiros, argentina champagne
coke, diet coke, lemonade, orange soda, root beer, sprite
mango, peach, raspberry, strawberry
regular, decaff or vietnamese style-choices of: hot, iced, black or w/condensed milk,
ginger, mango, peach, raspberry, strawberry & tamarind
hot tea, or ice tea
Menu for Anise Cafe provided by Allmenus.com
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