Anise Cafe

with chicken, onion, shiitake mushrooms, and shallots paired with anise soy dipping sauce. please allow 30 minutes for this dish

colossal tiger prawns served w/mango salsa

calamari breaded in wheat flour, lightly fried served w/sesame soy vinaigrette

crisp fresh white corn in turmeric rice flour batter, served w/sesame soy vinaigrette

crispy shrimp sautéed with garlic, white pepper, wrapped with jicama & scallions

anise signature small plate julienne sweet potatoes, shrimp in turmeric rice flour batter, lightly deep fried served on a bed of lettuce, served with lime and garlic vinaigrette

crispy chicken wings caramelized with roasted garlic sauce

periwinkle meat fused with pork, garlic, black pepper and ginger, steamed then served with ginger & lime vinegrette (please allow 30 minutes for this dish)

colossal tiger prawns pan seared, rocket shrimp (2), and corn fritter

tender boneless chicken thigh glazed in peanut, garlic & turmeric sauce served with cucumber and basil salad

grilled skewered fish fillets served with onions and dill, topped w/roasted peanuts and paired with shrimp paste dipping sauce

chicken satay (2), pork satay (2), royal tiger prawn satay (2) served with cucumber and basil salad

grilled lemongrass pork tenderloin, sesame seed, served with cucumber and basil salad

jumbo tiger prawns, tamarind glazed served with cucumber salad

filled with shrimp, chicken, cellophane noodles, tree ear mushrooms, shiitake mushrooms, jicama, taro, onion, served w/lime & garlic vinaigrette

tofu, rice vermicelli, shiitake mushrooms, lettuce, mint, cucumber, served with homemade crispy taro strips served with vietnamese traditional peanut dipping sauce

freshly rolled with lemongrass chicken, rice vermicelli, lettuce, mint, cucumber, paired w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce

lemongrass beef roll (2), lemongrass chicken roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce

freshly roll with mango, roasted pork, rice vermicelli, lettuce, mint, cucumber, served with homemade crispy taro strips served with vietnamese traditional peanut dipping sauce

freshly rolled with lemongrass pork, rice vermicelli, lettuce, mint, cucumber, paired w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce

traditional spring roll (2), pork & mango roll (2), and vegetarian roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce

freshly rolled with lemongrass beef, rice vermicelli, lettuce, mint, cucumber, paired w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce

freshly rolled with shrimp, roasted pork, rice vermicelli, lettuce, mint, cucumber, served w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce

filled with shiitake mushrooms, jicama, taro, carrots, onion, served w/soy vinaigrette

tamarind soup with pineapple, celery, tomatoes, and shrimp in chicken broth topped w/basil, roasted garlic & shallots

with crab and asparagus

thai style soup with lemongrass, thai spices, pineapple, celery, tomatoes, and shrimp in chicken broth topped w/basil, roasted garlic & shallots

hanoi style soup with dill, and lightly fried white fish fillet topped with roasted garlic & shallots

julienne apple with seared lemongrass flank steak, tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots

shredded green papaya tossed with dried sesame beef, basil, roasted peanuts lightly tossed with anise soy vinaigrette, topped with basil, roasted garlic and roasted shallots choice of shrimp or dried sesame beef, or vegetarian)

banana blossoms, lotus stems, jicama, roasted pork and seasonal fruits tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork, or vegetarian)

fresh mangoes, cucumber, tossed in lemongrass vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or vegetarian)

lotus stems and jicama w/shrimp, tossed in lime & garlic vinaigrette topped w/basil, roasted garlic & roasted shallots (choice of shrimp or roasted pork or vegetarian)

boneless chicken sautéed with garlic, shallots, white wine then simmered with lemon grass, sweet potato, taro root, carrots, onions served with steamed rice

slices of boneless chicken w/garlic, onions, scallions, and ginger in a our signature caramelized sauce

slices of white fish fillet with garlic, scallion, onion, and ginger in caramelized sauce served with steam rice

rice flour infused with beer, coconut and turmeric filled then with roasted pork, shrimp, onions, scallions, bean sprout, served on a bed of lettuce & mints paired w/lime & garlic vinaigrette dipping sauce

cubed rib eye steak marinated with pinot noir; shallots, garlic, fresh ground pepper then pan seared and served on a bed of watercress salad tossed in our signature house vinaigrette and served with steam rice

skirt steak & green bean or french fries are sautéed in olive oil with garlic and shallots

coconut infused rice tossed, garlic, onions, pineapple, scallions, and raisin (choices of shrimp, chicken or vegetarian)

marinated with cabernet, shallots, garlic, fresh ground pepper served on a bed of green beans served with fried rice

fillet of catfish marinated with garlic, salt & pepper scallion and spices dusted with flour then lightly fried, served with steamed rice and anise lime & garlic vinaigrette

boneless chicken thigh marinated w/ garlic, shallots, scallion, and lemongrass served with steam rice

tamarind glazed royal tiger prawns served on a bed of anise signature garlic noodles, lightly topped with roasted garlic, parmesan cheese and italian parsley

rice noodles and shrimp tossed in a delicious sauce with lime, green onions, roasted dried shrimp, julienne carrots, jicama, topped w/roasted, peanuts, garlic, shallots, and basil (if requested this dish can be made spicy)

grilled tenderloin pork marinated in garlic, black pepper, served on a bed of rice vermicelli noodles, lettuce, mint, topped w/roasted peanuts, shallots, and garlic paired with anise lime & garlic vinaigrette

colossal tiger prawns marinated in garlic and black pepper, sautéed with butter, garlic white wine & drizzled w/tamarind glazed served on a bed of anise signature garlic noodles, lightly topped with roasted garlic, parmesan cheese and italian parsley

skirt steak marinated with garlic, shallots, black pepper, scallions, lemongrass sautéed then served on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts, shallots, and garlic paired with anise lime & garlic vinaigrette

grilled skewered mekong basa fillets on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts and rice vermicelli noodles paired with shrimp paste dipping sauce

grilled tiger prawns served on a bed of rice vermicelli noodles, lettuce, mint topped with roasted peanuts, shallots, and garlic paired with anise lime & garlic vinaigrette

rice flour infused with beer, coconut and tumeric filled with tofu, shiitake mushrooms, onions, bean sprout, served on a bed of lettuce & mints, paired with anise soy dipping sauce

anise signature garlic noodles sautéed in butter, garlic, parmesan cheese, and white wine, topped with roasted garlic

sautéed in garlic and scallions

rice noodles tossed in a delicious sauce with shrimp, lime, green onions, roasted dried shrimp, julienne carrots, bean sprouts, topped with roasted peanuts, garlic, shallots and basil, sautéed in garlic sauce

green beans, shiitake mushrooms, tofu, and carrots sautéed in garlic soy vinaigrette

crispy silken tofu tossed in garlic & scallions vinaigrette

sautéed in garlic sauce

caramelized banana, coconut, and jackfruit wrapped in a lumpia wrapper a delicate asian tradition served with coconut & pineapple ice cream

delicious hazelnut custard with a kick of ginger

fresh cut tropical fruit delight

luscious european chocolate mousse with a hint of hazelnut praline

with grand marnier

raspberry puree swirled atop a mango cheesecake

velvety, sinfully rich creme brulee. sprinkle with sugar and torch to finish

bittersweet chocolate mousse with orange liqueur

mango custard infused with coco rum served with fresh mango

choose from the following flavors: mango, black cabernet, lemongrass-coconut served w/fruits

served with fresh mango

please choose 2 items

please choose 1 item

please choose 3 items

please choose 1 item

individual bottle

aphroditeâ??s blend of hypnotiq, anisette, & passion,

van gogh vodka infused with dekuyperâ??s sour apple pucker

a tropical infusion of vodka, blue curacao and pineapple

guava flavored cocktail shaken with bacardi rum

a chocolate sensation shaken w/frangelico

vodka & hypnotiq shaken to perfection

vodka infused with small black raspberries and honey

guava juice, rum muddled with fresh mint leaves & limes

a fiery concoction of vodka, malibu rum, mango and peach

vodka infused with tropical sweetness of lychee

classic polynesian tropical drink with light and sweet dark rum

vodka fused with mango & peach liqueurs

bacardi rum muddled with fresh mint leaves and limes

a true delight for lovers of peaches

vodka infused with juicy flavor of the asian yellow pear

pineapple, rum muddled with fresh mint leaves and limes

rum blended with fresh pineapple and coconut crème

a refreshing blend of peach schnapps and vodka

pomegranate juice, bacardi rum muddled with fresh mint leaves & limes

mango juice, rum muddled with fresh mint leaves & limes

a fruity rum punch with strawberry and peach liqueurs

rosewood vineyard, australia,

italy

10 year old porto, portugal,

10 year old tawny porto, portugal

quiros, argentina champagne

coke, diet coke, lemonade, orange soda, root beer, sprite

mango, peach, raspberry, strawberry

regular, decaff or vietnamese style-choices of: hot, iced, black or w/condensed milk,

ginger, mango, peach, raspberry, strawberry & tamarind

hot tea, or ice tea