E&O Trading Company

miso dressing, panir cheese, cucumbers, tomatoes, toasted pumpkin seeds

whole romaine leaves, papadam crisps and tangy dressing

green papaya, napa cabbage, peanuts, toasted coconut, dried shrimp and lemon dressing

in a sesame crust with soba noodles, shiitake mushrooms and yuzu dressing

peanuts, cabbage, carrots, crispy shallots and chili-lime dressing

asian greens, asparagus, tomatoes, red onions and ginger-lemon dressing

todayâ??s selection from the spice routes

street market soup

asian caesar salad

butter lettuce salad

firecracker chicken

pad thai

roasted pork banh mi sandwich

glazed with sweet soy

with mango-thai basil dipping sauce

indonesian spices, soy and peanut sauce

marinated with soy, garlic and ginger

two of each satay with dipping sauces

with zucchini-mint raita and spicy pear chutney

mango chutney and tomato sambal

griddle fired, spicy singaporean dipping sauce

with zucchini-mint raita

cilantro and cumin

cool zucchini-mint raita

soybean appetizer

with chili soy dipping sauce

with green chili dipping sauce

served with a tamari citrus sauce

in a lime and ginger crust with sweet chili dipping sauce

lemongrass, ginger, chilies and salty sesame wontons

with peas, eggs, carrots and onions

thai basil, star anise and spicy plum sauce

served with crisp lettuce and papaya slaw

with sesame pickled eggplant

sweet soy braised, glazed with mango mustard sauce

with cucumbers, tomatoes, sweet onions and ginger-yogurt sauce

traditional vietnamese style sandwich with cucumbers, chilies, and carrots

glazed with sweet hot mustard, smoky eggplant and watercress salad

aromatic broth, chicken, asparagus, bean sprouts, thai basil, cilantro and chilies

with fresh rice noodles, prawns, onions, chilies, peanuts and lime

rare with brown mushroom rice and baby bok choy

topped with summer melon salad and sweet chili dressing

stir-fried with asparagus, cashews, oyster mushrooms, and chilies

hoisin glazed yukon gold potatoes and pepper-lime dipping sauce

filet mignon in garlic sauce with crispy potatoes, cherry tomatoes, red onions and greens

scented with lime and turmeric

braised hakka style with thai basil

braised in ginger hoisin sauce

miso dressing, panir cheese, cucumbers, tomatoes, toasted pumpkin seeds

whole romaine leaves, papadam crisps and tangy dressing

green papaya, napa cabbage, peanuts, toasted coconut, dried shrimp and lemon dressing

in a sesame crust with soba noodles, shiitake mushrooms and yuzu dressing

peanuts, cabbage, carrots, crispy shallots and chili-lime dressing

asian greens, asparagus, tomatoes, red onions and ginger-lemon dressing

todayâ??s selection from the spice routes

glazed with sweet soy

with mango-thai basil dipping sauce

indonesian spices, soy and peanut sauce

marinated with soy, garlic and ginger

two of each satay with dipping sauces

with zucchini-mint raita and spicy pear chutney

mango chutney and tomato sambal

griddle fired, spicy singaporean dipping sauce

with zucchini-mint raita

cilantro and cumin

cool zucchini-mint raita

soybean appetizer

with chili soy dipping sauce

with green chili dipping sauce

served with a tamari citrus sauce

in a lime and ginger crust with sweet chili dipping sauce

lemongrass, ginger, chilies and salty sesame wontons

with peas, eggs, carrots and onions

thai basil, star anise and spicy plum sauce

served with crisp lettuce and papaya slaw

with sesame pickled eggplant

sweet soy braised, glazed with mango mustard sauce

glazed with sweet hot mustard, smoky eggplant and watercress salad

aromatic broth, chicken, asparagus, bean sprouts, thai basil, cilantro and chilies

with fresh rice noodles, prawns, onions, chilies, peanuts and lime

rare with brown mushroom rice and baby bok choy

topped with summer melon salad and sweet chili dressing

stir-fried with asparagus, cashews, oyster mushrooms, and chilies

hoisin glazed yukon gold potatoes and pepper-lime dipping sauce

filet mignon in garlic sauce with crispy potatoes, red onions and greens

scented with lime and turmeric

braised hakka style with thai basil

braised in ginger hoisin sauce