Frankie Johnnie & Luigi Too

with melted mozzarella

garlic toast topped with fresh roma tomatoes, garlic, basil, extra virgin olive oil and romano cheese.

slices of vine ripened tomatoes, layered with fresh mozzarella and basil, served with roasted garlic and pesto

semolina herb crusted squid lightly fried served with horseradish cocktail and tartar sauce

slices of our own family made italian sausage with mozzarella baked in our homemade dough served with marinara sauce

our homemade dough with herb roasted chicken, pesto and mozzarella cheese - oven baked and served with marinara sauce

serves two prosciutto, genoa and dry salami, mild provolone, fresh mozzarella, tomato, roasted red peppers, shrimp basilico and other delicacies

whole button mushrooms in butter, basil cream sauce

fresh clams steamed in their natural juices, with garlic, white wine, lemon, and parsley

breaded cheese ravioli, deep fried, served with a chipotle-ranch and fresh marinara sauce

chilled jumbo prawns with shrimp cocktail basilico served with horseradish cocktail sauce

fresh tossed greens and red cabbage with cucumber, tomato, carrots, daikon radish and scallions topped with homemade croutons

tossed with honey mustard dressing, fresh sliced mushroom, and pine nuts, garnished with hard-boiled egg wedges

our caesar salad with artichoke hearts, calamata olives, roasted red peppers, crumbled gorgonzola, and roasted walnuts

serves four or more large salad of fresh mixed greens with italian dressing, genoa and dry salami, ham, pepperoni, fresh mozzarella, and other delicacies

spinach salad with mushrooms, tomatoes, pine nuts and fresh mozzarella served with italian salsa basilico dressing

assortment of fresh greens tossed with shrimp, bacon, ham, gorgonzola, avocado, and tomato, your choice of dressing

spinach salad with mushrooms, tomatoes, pine nuts and fresh mozzarella served with italian salsa basilico dressing crowned with grilled salmon

grilled breast of chicken, artichoke hearts, roasted almonds on a bed of mixed greens, topped with fontina cheese with honey mustard dressing

traditional caesar salad with grilled chicken breast calamata olives topped with gorgonzola cheese and roasted walnuts

our special spring mix with cucumber and red onion, tossed with your choice of dressing resting on slices of ripe tomatoes, topped with thinly sliced marinated grilled bistro steak topped with gorgonzola crumbles

your choice of bolognese or marinara sauce

with mushrooms or meatballs or ""new york style"" italian sausage

luncheon special

luncheon special with mushrooms or meatballs or ""new york style"" italian sausage

your choice of bolognese or marinara sauce

with mushrooms or meatballs or ""new york style"" italian sausage

luncheon special

luncheon special with mushrooms or meatballs or ""new york style"" italian sausage

angel hair pasta with fresh tomatoes, garlic, basil and olive oil. add shrimp

with shrimp

luncheon special

luncheon special with shrimp

choice of pesto, alfredo or pomodoro alfredo sauce

add chicken

luncheon special

luncheon special add chicken

bay scallops, proscuitto, peas, mushrooms in a spicy vodka tomato cream tossed with cheese filled tortellini

jumbo prawns and shrimp sautéed with garlic and shallots in a prawn fumé, flamed with brandy and finished in an alfredo sauce.

tender clams and blue mussels simmered in their natural juices or with a fresh tomato and herb sauce, served with linguini

broccoli, onions, carrots, mushrooms, peas, spinach, tomatoes and basil, served with linguini in a creamy alfredo sauce

sweet italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta

luncheon special

bacon, onion, red bell pepper and garlic sauteed in olive oil, flamed with brandy, tossed with fresh spinach, rigatoni, fontina and gorgonzola cheese, topped with roasted walnuts a warm pasta salad

luncheon special

delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne pasta

fresh clams, prawns, calamari, shrimp, and white fresh simmered in their natural juices in a light tomato broth served with linguini

fresh salmon sauteed with garlic, butter, shallots, fresh tomatoes and spinach in a creamy alfredo sauce served with fettuccine

eggplant lightly breaded, deep fried, and baked en casserole with marinara and mozzarella, served with spaghetti marinara and spinach aglio olio

luncheon special

italian crepes stuffed with herbed ricotta topped with the ""italian trio"" of sauces, creamy pesto, bechamel and marinara, served with spinach aglio olio.

luncheon special

tube shaped pasta stuffed with herbed ricotta roasted chicken, and caramelized italian sausage, topped with bechamel and marinara sauce, served with fresh zucchini

luncheon special

our family made italian sausage, fresh herbs & ricotta layered with lasagna noodles, meat sauce and mozzarella

luncheon special

rigatoni pasta with ham, olives, mushrooms and onion in a marinara demi-glaze sauce topped with mozzarella cheese

luncheon special

your choice of: eggplant, meatball, chicken breast, veal or our family made italian sausage with marinara and provolone

luncheon special

fried eggplant, with marinated artichoke hearts, roasted red peppers, sliced avocado, tomato and fresh mozzarella

marinated grilled chicken breast with fresh tomato, tender spinach, topped with provolone cheese

spicy grilled chicken breast, topped with monterey jack cheese, zesty jalapenos, crisp lettuce, tomato and chipotle-ranch dressing

sliced smoked turkey breast, with bacon, lettuce, tomato and avocado

prime beef seasoned, grilled, topped with bacon, provolone, cheddar, lettuce, tomato, pickles, red onion, & thousand island dressing on a sesame seed bun bun-less upon request

jumbo prawns sautéed with garlic, shallots, fresh herbs, mushrooms, in a white wine cream sauce, served with rice pilaf and fresh zucchini

tender chicken and sausage, sautéed with onions, mushrooms, green bell peppers, zucchini flamed with white wine, and simmered in marinara sauce, served over spaghetti al dente

tender medallions of veal, pin-rolled with prosciutto and mild provolone, sauteed with butter, portabella mushrooms, sage and lemon, served with rice pilaf & fresh zucchini

oven roasted lamb shank - served with spinach aglio olio and garlic mashed potatoes

medallions of veal sautéed with garlic, shallots, mushrooms, and green onion, served in a marsala demi-glaze with garlic mashed potatoes and spinach aglio olio

chicken breast sautéed and flamed with white wine, layered with mozzarella and marinara, served with spaghetti marinara and spinach aglio olio

lightly breaded veal flamed with marsala wine, layered with marinara and mozzarella, served with spaghetti bolognese and spinach aglio olio

12 oz. new york steak grilled to order, with sauteed mushrooms, brandy demi-glaze, served with spaghetti marinara and spinach aglio olio

oven baked salmon served over risotto with onions, artichoke heart, red bell peppers, mushrooms, green onions and sun dried tomatoes

choice of minestrone soup or fresh spinach salad, served with garlic bread, fresh garlic mashed potatoes and a whole slab of b.b.q. baby back pork ribs

tossed salad, garlic bread and our fabulous cioppino with white fish, prawns, clams, alaskan king crab legs, shrimp and mussels in a fresh light tomato broth, served with pasta salsa di pesce

caesar salad and garlic bread, 8 oz. filet mignon topped with a cognac sauce, served with potato croquettes and snap peas

choice of minestrone soup or caesar salad, bistro steak with portabella mushrooms in brown bordelaise sauce & alaskan king crab legs with drawn butter

choice of minestrone soup or caesar salad, pan seared fresh fish in a sicilian style sauce of olives, caper, tomatoes, parsley and fresh lemon, served with rice and fresh vegetables

salami, pepperoni, sausage, mushroom, onion, bell pepper, and linguica

onions, zucchini, mushrooms, black olive, bell pepper, fresh tomatoes, and artichoke hearts

pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, and bruschetta tomato, and ricotta

scallops, shrimp, clams, fresh basil, fontina cheese, creamy roasted garlic sauce

sausage, mushroom, pepperoni, salami

ham, pineapple, mushroom, bell pepper

sausage, mushroom, bell pepper, onion.

italian sausage and mushroom.

mozzarella, provolone, gorgonzola and fontina. a cheese lover's dream

the basic pie

please add

spinach, mushroom, onion, fresh tomato, ricotta and mozzarella

roasted red peppers, fontina and pesto

spinach, onion, zucchini, mushrooms, red bell pepper, olives, fresh tomato and mozzarella

traditional caesar salad with grilled breast of chicken, gorgonzola cheese, roasted red pepper and walnuts. served with a cup of soup

fresh eggplant lightly breaded and fried topped with mozzarella cheese and marinara sauce, served with spaghetti al dente

served with fresh tomato, tender spinach, roasted red pepper and provolone cheese

our own ""new york style"" italian sausage, fresh herbs and ricotta cheese layered with lasagna noodles. meat sauce and mozzarella - oven baked

italian sausage and mushrooms in a light tomato cream sauce

fettucini pasta with tender chicken breast morsels, sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy alfredo sauce

delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne pasta

chicken breast sauteed and flamed with white wine, layered with mozzarella and marinara

a choice 12 oz. new york steak grilled and topped with sautéed mushroom brandy demi-glaze, served with garlic mashed potatoes and sautéed vegetables

fresh grilled salmon with a fresh tomato, basil, basil & caper sauce served with risotto and fresh vegetables.

tender medallions of provimi veal sautéed with garlic, shallots and mushrooms, flamed with marsala wine, served with potato and fresh vegetable

sautéed tiger prawns with garlic, shallots, herbs and mushrooms in a light white wine cream sauce, served with risotto and vegetables

ladyfingers soaked in rum and espresso, layered with mascarpone

a ""personal size"" pie with layers of apples and blueberries, with a crumbled crust served with vanilla ice cream

an oreo cookie crust filled with a creamy cool chocolate filling, made with kahlua and Ghirardelli chocolate, topped with rich chocolate fudge

homemade and loaded with pecans with vanilla ice cream

fresh flavor of the day.

boneless breast of chicken sautéed with garlic, caramelized onions, fresh tomatoes, mushrooms and marsala wine, served with potatoes and vegetables

lightly breaded veal flamed with marsala wine, layered with marinara and mozzarella, served with spaghetti bolognese and vegetables

fresh eggplant lightly breaded and fried topped with mozzarella cheese and marinara sauce served with spaghetti al dente

braised lamb shank and vegetables in their natural juices, served with chef's potatoes and vegetables

one half fresh chicken roasted to perfection ""italian style"" , served with spaghetti marinara

sautéed tiger prawns with garlic, shallots, herbs and mushrooms in a light white wine cream sauce, served with risotto and vegetables

a choice 12 oz. new york steak grilled and topped with mushroom brandy demi-glaze, served with garlic mashed potatoes and sautéed vegetable

fresh grilled salmon with a fresh tomato, basil and caper sauce, served with risotto and fresh vegetables

tender medallions of provimi veal sautéed with garlic, shallots and mushrooms, flamed with marsala wine, served with chef's potatoes and sautéed vegetable

delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne pasta.

ladyfingers soaked in rum and espresso, layered with mascarpone

a ""personal size"" pie with layers of fresh apple, sugar, cinnamon, nutmeg and blueberries, covered with a crumbled walnut crust, served with vanilla ice cream

a graham cracker crust filled with a rich blend of cream cheese and a light fresh fruit topping

an oreo cookie crust filled with a creamy cool chocolate filling, made with kahlua and Ghirardelli chocolate, topped with rich chocolate fudge

fresh flavor of the day