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Blowfish Sushi - Santana Row
salad crisp fried calamari over dressed mixed greens
seared tuna and romaine hearts with salad tartar dressing
salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist
salad seared albacore with mixed greens served with yuzu citrus radish ponzu and lavender oil
seaweed on a bed of mizuna and mixed greens with carrot dressing
sauteed chicken with a sweet garlic-ginger soy sauce
sauteed sesame beef with mongolian spicy sauce
with tempura sauce
maguro, hamachi, sake, unagi and a spicy tuna roll
maguro, yuburi sake, aburi bincyo, unagi and california roll
maguro, hamachi, bincyo, sake, ika, amaebi, unagi and tamago with ikura over vinegared sushi rice
california roll and spicy tuna roll
crunchy california roll super dynamite roll
daily selection of 1/2 dozen fresh oysters shooters with spicy sour ponzu sauce, perilla, leaf, chive, horseradish, salmon roe and quail egg
sliced filet mignon, steamed spinach in a potato ring with a light garlic soy sauce dusted with cayenne pepper
sea bass marinated with light saikyo miso topped with crisp japanese leeks
big eye tuna, atlantic king salmon and avocado with a light honey tartar sauce and a sweet ginger soy sauce
tropical japanese cucumber sunomono topped with shrimp and octopus
a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce
seared ostrich on a tempura portbello with ingen beans, ponzu-an and purple beet vinaigrette
spring rolls filled with salmon, jicama, asparagus and rice noodles served with a pineapple-pomegranate sauce and gyosho sauce
lobster and crab merrange tempura cakes served with avocado and honey aioli
pan roasted duck breast on dengaku eggplant
malpeque oysters topped with pesto, jack cheese, wasabi tobiko, aioli and tabasco
top quality washu beef carpaccio with watercress and caramelized onion served with kankitsu vinaigrette
salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist
spinach salad with oyster and shiitake mushroom, apple smoked bacon tossed in a wagarashi mustard dressing and topped with an egg yolk ravioli
chili rubbed shrimp on a bed of mixed greens, gorgonzola and sherry vinaigrette
seaweed on a bed of mizuna and mixed greens with carrot dressing
pan-roasted breast of chicken with yuuan garlic butter
grilled butterfish marinated with sweet nikiri saikyo sauce
grilled atlantic king salmon with honey aka miso
sted filet mignon seasoned with a blend of herbs and topped with a glace de viande
salmon, avocado and cucumber
salmon, rich cream sauce, avocado and oven baked, cut roll only
tuna, crispy curried tempura flakes, cucumber and wasabi tobiko
crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese, cut roll only
breaded shrimp, avocado, cucumber and honey aioli
tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce, cut roll only
crab, avocado and flying fish roe
cucumber and eel draped with avocado, cut roll only
crab, avocado, flying fish roe breaded and flash fried, cut roll only
shrimp tempura, cucumber with avocado and eel on top, cut roll only
marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction, cut roll only
toro, eringi mushroom, hotate and uni with truffle mist, cut roll only
sauteed eggplant with miso sauce
sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori, cut roll only
smoked salmon, crab, avocado, crispy potato and greens served with house dressing, cut roll only
flash fried salmon, barbeque eel, mango, papaya and avocado, cut roll only
yellowtail, avocado, green onion topped with six different slices of fish, cut roll only
a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce, cut roll only
barbequed eel, yellowtail and avocado
crispy salmon skin, avocado, green onion and cucumber
asparagus, tofu, yamagobo and shiitake wrapped with tofu skin, cut roll only
shrimp tempura, avocado, flying fish row with tempura sauce
yellow tail, green onion, cucumber and our very spicy sauce
two kings of tuna, green onion, cucumber and our very spicy sauce
soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce
yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried, cut roll only
seared albacore
mackerel
black tiger shrimp
wasabi flying fish roe
over yukon mashed potatoes, fresh wasabi, takana sauce with a drop of white truffle oil
with asparagus, mango cilantro salsa and fried leeks
with citrus radish, yuzu kosyo and fresh red chili pepper
sesame miso sauce with asparagus and endive
tomato-ginger sauce with mache, asparagus and kaiware
delicate green tea cheese cake, made with mascarpone cream cheese and topped with green tea ice cream
raspberry sorbet over coconut bavarian cream served with a sweet azuki bean relish
plum wine gooey chocolate pao cake, white chocolate and dark chocolate mousse and white chocolate ice cream served with a trio of sauces
banana flambé crepe and lychee ice cream served with jewel-like berries
select from: wasabi, lychee, green tea, white chocolate
Menu for Blowfish Sushi - Santana Row provided by Allmenus.com
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