Fried flour wrapper filled with potatoes, onion and spices.

Fried shan tofu. Deep fried homemade yellow tofu served with house blend red sauce and sweet sauce.

Yellow pea tempura. Deep fried homemade yellow pea mixed with onion, green onion, curry leaves and ginger, served with house blend tamarind sauce.

Chayote tempura. Chayote tempura served with tamarind sauce.

Peanuts-tomato sauce made with onion, garlic, tomato and peanuts. Served with boiled cabbage, cucumber, carrot and broccoli.

Green bean salad. Boiled green bean with garlic oil, fried onion and crushed peanuts.

Pea sprout salad. Fresh pea sprout mixed with tomato, onion, crushed peanuts and garlic oil.

Tofu salad. Homemade yellow tofu, made from chickpea and pea powder, served with tamarind sauce, sweet sauce, garlic and chilli oil, crushed peanuts and cilantro.

Pickle ginger salad. A mix of pickled ginger, fresh cabbage, fried beans, peanuts, premium sesame seeds, premium sesame oil, dried shrimp, fried garlic and fish sauce. Spicy.

Original or salad. A mix of pickled tea leaves, fried beans, fried garlic, peanuts, premium sesame seeds and sesame oil, dried shrimp, fresh tomato and fresh shredded cabbage or fresh lettuce and hot red chilli.

Burmese red chicken curry made with all natural fresh chicken, onion, garlic, ginger, cumin, tomato and potato.

All-natural fresh chicken marinated with curry powder and premium sesame oil, black pepper. Deep fried and tossed with homemade sweet and sour sauce, dried chili bits, cilantro and green onions. Spicy.

Burmese style soft curry with yellow pea, potato, carrot, okra and chayote or kohlrabi. Vegetarian.

Pork stew. Pork stew with veggie.

Marinated all-natural cornish game hens, served half cornish and potatoes.

Organic grass fed beef curry traditionally cooked with onion, garlic, ginger and cumin, tossed with green peas.

Chicken biryani. Braised chicken drumsticks and thighs baked with basmati rice, spices, raisins and cashew nuts. Spicy.

Goat stew. Burmese style goat stew made from all natural local fresh goat with onion, garlic, ginger, cumin and curry leaves.

Fried fresh farmed tilapia with tomato sauce made from tomato, onion, garlic, topped with red chili, chayote and cilantro.

Fresh farmed tilapia marinated with turmeric, fermented bean powder, onion, tomato, garlic, ginger, green onion, cilantro and herbs. Served in clay pot.

Fried fresh farmed tilapia with Gilroy garlic, chilli, fish sauce and cilantro. Spicy.

Peeled head-on shrimp marinated with salt, turmeric and fish sauce, sauteed with onion garlic and ginger with cilantro topping.

Bitter melon sauteed with onion, garlic and dried shrimp.

Sauteed green mustard leaves with onion, garlic, ginger.

Sauteed yam leaf and U.S.A. mushroom with onion and garlic. Seasonal.

No soup. Rice noodle mixed with chicken, green mustard, pickle, crushed peanuts, garlic oil, chili oil, fish sauce and cilantro. Spicy.

Chicken or pork. Rice noodle in chicken soup, topped with choice of all natural chicken or pork mince cooked with onion, garlic and chili bean sauce, boiled seasonal vegetables, crushed peanuts, green onion and cilantro. Spicy.

Flat flour noodles served with all natural fresh chicken, cooked with onion garlic and tomato fish sauce, garlic oil, chilli oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder. Spicy.

Thick rice noodle served with all natural fresh chicken, cooked with onion, garlic and tomato fish sauce, garlic oil, chilli oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder. Spicy.

Thin rice noodle in soup made from catfish. Topped with hard boiled egg, fried yellow pea and cilantro. Spicy.

A rich and creamy coconut soup with flour noodles and chicken (fresh and all natural). Served with fried yellow pea, onion and cilantro.

Burmese styled baked cake using semolina wheat coconut milk, sugar, milk, poppy seed, almond and craisin.