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Burnt Rice Korean Restaurant
Kimchi and rice mixed with onions and our house gochujang sauce in a hot stone bowl topped with an egg your way.
Bulgogi beef, spicy pork, sweet koriake, shrimp or spicy chicken with sesame seasoned rice, soy bean sprouts, crisp red leaf lettuce cups and panko crumbs.
Deep fried calamari tossed in our house-made kung pao sauce with diced zucchini, carrots, onion, red jalapeno rings and candied nuts on a bed of fresh shredded spinach garnished with green onions and sesame seeds.
Our house made battered onion rings.
Pan seared and steamed or deep fried potstickers with vegetables, beef and pork.
Mushrooms, zucchini, carrots and onion dipped in tempura batter, fried to a crispy texture.
Jumbo tiger prawns deep fried or grilled with your choice of sauce, burnt mayo, sarayo, red wine reduction or our house tk sauce.
Shoestring fries served regular or tossed in garlic seasonings.
Cajun seasoned fries topped with our nacho cheese sauce, fresh kimchi and green onions.
Gangnam fries topped with an egg your way and your choice of beef bulgogi, pork belly, spicy or sweet koriake chicken or spicy pork.
Wild caught calamari, sliced, tossed in seasoned flour and fried to a crispy delight with a side of burnt mayo or your choice of sauce.
Full shelled prawns battered in rice flour, deep fried and seasoned with salt and pepper.
Seafood sampler with fried jumbo prawns, salt and pepper prawns, calamari and fried fish fillet. Served with burnt mayo, cocktail and tartar sauce.
Tender pork belly on top of rice wrapped with a strip of nori and drizzled with our house made unagi sauce.
Beef brisket and thin sliced rib eye with zucchini, onion, enoki and button mushrooms served with fresh soft tofu and an egg on the side.
Beef, chicken and vegetable dumpling with rice cakes button mushrooms, green onion and an egg in our house made broth.
Hearty spiced chicken curry stew with carrots, daikon radish, onions and bell pepper. Served with rice.
House made kimchi stew with pork belly, yellow and green onions. Served with rice.
Shrimp, mussel, clam meat, zucchini, onion, enoki and button mushrooms served with fresh soft tofu and an egg on the side.
Zucchini, bean sprouts, onion, enoki and button mushrooms in our vegetable broth served with fresh soft tofu.
Ramen noodles in a seafood broth with bean sprouts, spinach, carrots and enoki mushrooms and green onion and a hard boiled egg.
Koriake chicken tossed in our sweet sesame ginger house made dressing with iceberg lettuce, carrots, bell pepper, tomato and green onion.
Grilled chicken thigh with shredded cheddar, diced eggs, diced bell pepper, carrots, red cabbage, house made corn salsa and topped with fried jalapeno strings. Served with ranch dressing.
Cajun seared salmon tossed in our house made vinaigrette dressing with diced tomatoes, cucumber, shredded pumpkin squash, zucchini, carrots, sliced avocado and thinly sliced red onions.
Cajun seared ahi tuna tossed in our house made vinaigrette dressing with diced tomatoes, cucumber, shredded pumpkin squash, zucchini, carrots, sliced avocado and thinly sliced red onions.
Korean tempura sushi roll filled with fish cake, pickled daikon, spinach and carrots.
Sliced avocado, imitation crab, carrots, spinach, pickled radish and shrimp tempura.
Tender pork belly marinated in our house made sweet unagi sauce on top of rice and wrapped with a strip of nori.
Deep fried. Ahi tuna dynamite roll with cucumber, avocado, carrots and tobiko. Your choice of regular or spicy.
Chicken wings fried and tossed in our house made sauce.
Sauteed chicken breast tossed in our house made kung pao sauce with diced zucchini, carrots, onions, Thai chilies, bell peppers, and candied nuts. Garnished with green onions and sesame seeds. Spicy.
Your choice of kimchi fried rice or noodles with bell pepper, garlic, bay shrimp, gochujang chicken, andouille sausage and topped with 3 grilled jumbo prawns.
Flour tortilla filled with pinto or black beans, cilantro sour cream, purple cabbage slaw and choice of protein. Choice of white or kimchi fried rice, guacamole, served with french fries, garlic fries or fresh tortilla chips and corn salsa.
House fried tortilla chips layered with nacho cheese, kimchi, cilantro sour cream and house made guacamole.
Red tortilla filled with pinto or black beans, cilantro sour cream, guacamole purple cabbage slaw and chicken. Choice of white or kimchi fried rice. Served with french fries, garlic fries or fresh tortilla chips and corn salsa.
Deep fried cod on a bed of kimchi with house made sarayo sauce in a toasted roll. Served with regular or garlic fries.
Three Korean tacos with choice of meat, topped with purple cabbage, onion, sour cream and served with french fries, garlic fries or fresh tortilla chips and corn salsa.
Sauteed bulgogi, onion, bell pepper, button mushrooms, provolone cheese in a toasted roll with side of gangnam fries.
Grilled salmon fillet with sauteed seasonal veggies topped with tobiko and spicy unagi sauce. Served with rice.
Beef short ribs marinated in our pear infused house sauce and grilled to perfection. Generous portions served with rice, banchan and a choice of house salad or a soup.
Thin slices of marinated pork sauteed until caramelized. Generous portions served with rice, banchan and a choice of house salad or a soup.
Thin slices of beef marinated in our special house sauce. Generous portions served with rice, banchan and a choice of house salad or a soup.
Spicy grilled marinated chicken thigh. Generous portions served with rice, banchan and a choice of house salad or a soup.
Grilled sweet and savory marinated chicken thigh. Generous portions served with rice, banchan and a choice of house salad or a soup.
White rice and vegetables with choice of bulgogi spicy pork, koriake chicken, spicy chicken or pork belly.
Our signature dish with crispy burnt rice and vegetables, your choice of bulgogi, spicy pork, sweet koriake chicken, spicy chicken or pork belly. Served in a hot stone bowl.
Colossal prawns, shrimp, head on prawns, calamari, mussels, clams, bell peppers, zucchini, onion and stir fried noodles tossed in a sweet mild zesty sauce. Garnished with fried noddle sticks and green onions.
Ramen noodles stir fry with beef, spinach, onion, carrots, bell pepper, zucchini, tossed in a sweet soy sauce. Spicy or mild.
Stir fry with spinach, button mushrooms, onion, carrots, bell pepper, zucchini and green cabbage tossed in a sweet soy sauce. Spicy or mild.
Spicy rice and fish cake with napa cabbage and onions stir fried in our house sauces.
Sauteed in our house blended garlic butter sauce with diced bell peppers.
Mediterranean mussels and calamari stir fried with bell peppers, jalapeno rings, green onions and sauteed spinach.
Sauteed mussels with bell pepper, jalapeno rings and green onions in a spicy oyster broth.
Noodles tossed with garlic butter.
Glass noodles sauteed with spinach, carrots, bell pepper and onions.
Assorted Korean side dishes.
Served with rice and banchan.
Served with rice and banchan.
Served with rice and banchan.
Served with rice and banchan.
Served with rice and banchan.
Grilled chicken thigh with shredded cheddar, diced eggs, diced bell pepper, carrots, red cabbage, house made corn salsa and topped with fried jalapeno strings. Served with ranch dressing.
Koriake chicken tossed in our sweet sesame ginger house made dressing with iceberg lettuce, carrots, bell pepper, tomato and green onion.
Served with rice and banchan.
Made with the finest vanilla beans from Madagascar and topped with burnt caramel.
Using lemonade as an inspiration, we've layered lemon cake with a luscious, cool lemon mousseline and Meyer lemon curd to create the ultimate lemon cake.
Dark moist cake layered with the silkiest smooth chocolate filling and finished with elegant dark chocolate gananche.
Menu for Burnt Rice Korean Restaurant provided by Allmenus.com
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