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Nemea Greek Taverna
Vine-ripened tomatoes, cucumber, bell pepper, red onion, kalamata olives, and feta. Vegetarian. Gluten-free.
Mixed greens, oranges, onions, cherry tomatoes, manouri, and spiced walnuts. Vegetarian. Gluten-free.
garbanzo beans, tahini, and garlic.
Greek yogurt, cucumber, and dill.
Red pepper, feta, and garlic.
hummus-Tzatziki-Tirokafteri
Olives, extra virgin olive oil, and oregano. Vegetarian. Gluten-free.
Grape leaves, rice, aromatic spices, dill, pine nuts, and tomato, Vegetarian. Gluten-free.
Zucchini cakes, cucumber and spicy yogurt salad, and roasted red pepper sauce. Vegetarian.
Crispy Monterey calamari, frisee salad, and spicy chipotle aioli.
Charcoal broiled octopus, red wine vinaigrette, and oregano. Gluten-free.
Lamb and beef meatballs, citrus pepper compote, and mint. Gluten-free.
Tiger prawns, red plaki sauce, citrus pepper compote, and feta. Gluten-free.
Lamb riblets, oregano, garlic, and lemon vinaigrette. Gluten-free.
Grilled chicken, tzatziki, bell peppers, tomatoes, pita, and greek salad.
Lamb tenderloin, tzatziki, bell peppers, tomatoes, pita, and fries.
Wild mushroom, spinach, cherry tomato, and Parmesan. Vegetarian. Gluten-free.
Eggplant, zucchini, mushroom, potatoes, bell peppers, onions, and dill. Vegan. Gluten-free.
Tiger prawns, linguini, feta, cherry tomato, basil, garlic, white wine, and lemon.
Whole Mediterranean bass, braised greens, Nemea potatoes, and lemon vinaigrette. Gluten-free.
Pan-seared salmon, lentil ragout, arugula, and oregano pesto. Gluten-free.
Chicken breast, onions, zucchini, orzo pilafi, and watercress salad.
3 pieces. Mesquite, prime rib cut Australian lamb chops, braised greens, Nemea potatoes, and lemon vinaigrette. Gluten-free.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Nemea Greek Taverna provided by Allmenus.com
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