No cuisines specified
Puree of smoked carp roe. Served with house made pita bread.
Roasted eggplant and herbs. Served with house made pita bread.
Greek yogurt, cucumber and dill. Served with house made pita bread.
Red pepper, feta and garlic. Served with house made pita bread.
Egg lemon fumet, organic chicken and rice.
Mixed greens, dates, orange, manouri and spiced walnuts.
Orange, candied walnuts, goat cheese and mustard vinaigrette.
Vine ripened tomatoes, cucumber, bell pepper, onion, olives and feta.
Braised octopus, peppers, frisse and red wine vinaigrette.
Olives, extra virgin olive oil and oregano.
Prince Edward Island mussels, anise and tomatoes.
Lobster and shrimp croquettes, bell pepper compote and yogurt.
Pan fried Kefalograviera cheese, brandy and lemon.
Phyllo, spinach, leeks and feta.
Grape leaves, rice, mint, dill and tomatoes.
Charcoal broiled octopus, citrus, oregano and olive oil.
Brussels sprouts, Applewood bacon, shallot, capers and Parmesan.
Lightly fried smelts and skordalia.
Crispy calamari and spicy aioli.
Lamb meatballs, citrus pepper compote and basil.
Lamb riblets, mesquite and lemon oregano emulsion.
Giant lima beans, tomato sauce, ouzo and feta.
Arugula pesto, Greek cheeses, tomatoes and olives.
Sausage, caramelized onions, feta and arugula.
Tiger prawns, citrus pepper compote and feta.
Roasted eggplant, manouri cheese, tomato plaki sauce and egg.
Lamb, eggplant, potato and bechamel.
Pasta, ground beef and bechamel.
Wild mushrooms, risotto, thyme, leeks and yogurt.
Oven roasted chicken, lemon, fingerlings, grilled asparagus and watercress.
Mediterranean bass, mesquite, braised greens, roasted potatoes and lemon vinaigrette.
Swordfish, saffron couscous, Kalamata olive dressing and grilled eggplant.
Grilled organic salmon, lentil ragout, roasted vegetables and oregano pesto.
Pan-fried day boat scallops, wild mushrooms and risotto.
Double cut pork chop, bacon, olive, potato puree, horta, fig chutney and jus.
Mesquite, rib cut lamb chops, braised greens, nemea potatoes and lemon vinaigrette.
Grilled dry-aged bone-in prime rib eye, horta and nemea potatoes.
Filet of beef, mushrooms, onions, nemea potatoes and yogurt dressing.
Lamb tenderloins, bell peppers, onions, wild rice orzo and lemon vinaigrette.
Braised lamb shank, orzo pilafi and myzithra.
Menu for Nemea Greek Taverna provided by Allmenus.com
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