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  • White Shallot

White Shallot

(408) 246-5251

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  • 3143 Stevens Creek Boulevard, San Jose, CA 95117
  • No cuisines specified

  • $$$$$
  • White Shallot

  • (408) 246-5251
  • Lunch
  • Dinner
  • Appetizers
    • Duck Confit Salad $12.00

      W/ arugula, fresh and dried berries, and pecans in raspberry dressing

    • Brie Fritters $12.00

      Deep fried French brie rolled in bread crumbs and almond flour served w/ romaine heart salad, grape tomatoes, black olives, and Dijon white wine vinaigrette

    • Escargot $11.00

      Shelled snail baked in parsley and garlic butter served w/ baguette

    • Beets Frisee Salad $11.00

      Frisee with roasted beets, honey goat cheese, pecans, and white wine dressing

    • Baked Mussels $11.00

      Topped w/ persillade, creme fraiche and French Fol-Epi cheese

    • French Fries $4.00

      Served w/ aioli and ketchup

    • Green Papaya Salad $9.00

      Green papaya and grilled beef topped w/ dried shredded beef and basil leaves mixed in soy vinaigrette

    • Jellyfish Salad $13.00

      Jellyfish, shrimp, and pork salad w/ cucumber, lotus root, carrots, celery, peanuts, mint, and a shrimp cracker

    • Hanoi Shrimp Cake $10.00

      Deep fried shrimp and sweet potato served w/ lettuce, mint and marinated fish sauce

    • Spring Rolls $7.00

      Two fresh spring rolls w/ shrimp, pork, lettuce, ver-micelli, cucumber, cilantro and mints served w/ peanut bean & fish sauce vegan option comes with tofu ham

    • Egg Rolls $6.00

      Four shrimp and pork egg rolls served w/ lettuce & dipping fish sauce

    • Grilled Squid $9.00

      Fire roasted squid served w/ sweet chili sauce & ginger sauce

  • Soups
    • French Onion $6.00

      Caramelized onions slow cooked in chicken broth topped w/ baguette and Gruyère cheese

    • Heirloom Tomato $6.00

      Pureed and topped w/ crème fraiche and tomato

    • Sour Shrimp Soup $6.00

      Prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped w/ basil

    • Crab & Corn Soup $6.00

      Blue crab white meat, corn, egg whites in chicken broth topped w/ cilantro

  • Entrees
    • Steak & Frites $13.00

      Grilled rib eye steak topped w/ herb butter served w/ French fries or mixed green salad and white wine dress-ing

    • Croque Americaine $12.00

      Grilled ½lb angus ground beef, bleu cheese, lettuce and tomato on handmade brioche bun served w/ French fries or a mixed green salad

    • Croque Monsieur $12.00

      Ham and Gruyere cheese sandwich w/ bechamel sauce on sliced brioche made in house served w/ French fries or salad. Croque Madame is topped with an egg for an additional dollar.

    • Tarragon Chicken $12.00

      Sauteed chicken w/ peas & carrots in creamy tarragon sauce served over Alsatian egg noodles or baguette

    • Saumon aux Amandes $13.00

      Pan fried salmon w/ crushed almonds and buttered lemon sauce served w/ toasted bread and mixed greens

    • French Shepherd's Pie $11.00

      Slow cooked beef, celery, carrot, and onion topped w/ mashed potato and Gruyère cheese

    • Niciose Salad $13.00

      Pan seared Ahi tuna, butter lettuce, green bean, potato, egg, pickled red onion, and tomato w/ herb dressing topped with anchovy

    • Pan Bagnat (Vegan) $12.00

      Tuna, roasted peppers, red onions, pickled cucumbers, hard-boiled egg, and olive tapenade on Panini roll served w/ fries or mixed green salad

    • Pan Rice Noodles $12.00

      Stir fried shrimp w/ broccoli, carrots, sweet peas, onions & beat sprouts served over pan fried rice noodles

    • Pork Meatballs $11.00

      W/ onion, jicama, and cellophane noodles, steamed in tomato sauce and served w/ pickles and jasmine rice or baguette

    • Grilled Pork Chops $12.00

      Marinated in lemongrass, garlic, and shallots served w/ tomato rice, romaine lettuce and rice vinaigrette

    • Saigon Crepe (Vegan) $12.00

      Pan fried crispy crepes with shrimp, pork, jicama and bean sprouts served w/ lettuce and herbs

    • Grilled Shrimp & Beef $13.00

      Grilled beef rolls and shrimp served over vermicelli noodles, lettuce, cucumber, mint, cilantro, pickled carrot and daikon and topped w/ roasted peanuts

    • Beef Pho Noodle Soup $12.00

      Thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served w/ fresh bean sprouts and basil

    • Chicken Pho Noodle Soup $12.00

      Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served w/ bean sprouts and basil

    • Hue Vegan Noodle Soup (Vegan) $12.00

      Tofu ham, soft tofu curd, green and white onions, Vietnamese cilantro, and thick rice noodles in a spicy lemongrass vegetable broth served w/ bean sprouts and chili sauce

  • Kid Favorites
    • Macaroni, Broccoli & Cheese $7.00

      Elbow pasta and broccoli w/gruyere and cheddar cheese

    • Mini Chicken Pho $7.00

      Chicken breast and rice noodles in a chicken broth

  • Appetizers
    • Duck Confit Salad $12.00

      W/arugula, fresh and dried berries, and pe-can in raspberry dressing

    • Brie Fritters $12.00

      Deep fried French brie rolled in bread crumbs and almond flour served w/ romaine heart salad, grape tomatoes, black olives, Dijon white wine vinaigrette

    • Escargot $11.00

      Shelled snail baked in parsley and garlic butter served w/ baguette

    • Beets Frisee Salad $11.00

      Frisee with roasted beets, honey goat cheese, pecan, white wine dressing

    • Baked Mussels $11.00

      Topped w/ Persillade, crème fraiche and French Fol-Epi cheese

    • French Fries $4.00

      Served w/ aioli and ketchup

    • Green Papaya Salad (Vegan) $9.00

      Green papaya and grilled beef topped w/ dried shredded beef and basil leaves mixed in soy vinaigrette

    • Jellyfish Salad $13.00

      Jellyfish, shrimp, and pork salad w/ cucumber, lotus root, carrot, celery, peanut, mint, and a shrimp cracker

    • Hanoi Shrimp Cake $10.00

      Deep fried shrimp and sweet potato served w/ lettuce, mint and marinated fish sauce

    • Spring Rolls Beverages (Vegan) $7.00

      Two fresh spring rolls w/ shrimp, pork, lettuce, ver-micelli, cucumber, cilantro and mints served w/ peanut bean & fish sauce. vegan option comes with tofu ham

    • Egg Rolls (Vegan) $6.00

      Four shrimp and pork egg rolls served w/ lettuce & dipping fish sauce

    • Grilled Squid $9.00

      Fire roasted squid served w/ sweet chili sauce & ginger sauce

  • Soups
    • French Onion $6.00

      Caramelized onions slow cooked in chicken broth topped w/ baguette and Gruyère cheese

    • Heirloom Tomato (Vegan) $6.00

      Pureed and topped w/ crème fraiche and tomato

    • Sour Shrimp Soup $6.00

      Prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped w/ basil

    • Crab & Corn Soup $6.00

      Blue crab white meat, corn, egg whites in chicken broth topped w/ cilantro

  • Entrees
    • Supreme de Poule $21.00

      Boneless chicken breast baked in crawfish, cream sauce and a splash of cognac served w/ egg pasta or baguette

    • Basque Lamb Stew $21.00

      Lamb shoulder braised with wine, button mushrooms, bell pepper, harissa, in a tomato-based sauce served w/ egg pasta or baguette

    • Duck a l'Orange $22.00

      Pan seared duck breast w/ orange slices and orange liqueur sauce served w/ roasted carrots, parsley mashed potatoes and flambeed tableside w/ Grand Marnier

    • Filet de Boeuf $22.00

      Beef filet mignon w/ bordelaise sauce topped w/ frisee served w/ parsley mashed potatoes

    • Bouillabaisse Fish Stew $22.00

      Traditional Provencal fish stew w/ wild cod, mussels, clams, shrimp and scallops in garlic pernod broth w/ saffron, fennel and tomatoes served w/ Rouille sauce and ba-guette

    • Saumon au Amandes $13.00

      Pan fried salmon w/ crushed almonds and buttered lemon sauce served w/ toasted bread and mixed greens

    • Croque Americaine $13.00

      Grilled ½lb angus ground beef, bleu cheese, lettuce and tomato on brioche bun made in house served w/ French fries or mixed greens

    • Vegetable Gratin $17.00

      Zucchini, eggplant, potatoes, tomatoes, and onions with gruyère cheese, and rice or French bread

    • Sweet & Sour Baby Back Ribs $19.00

      Baby back ribs slow braised in tomato base sauce w/ pineapple, onion and carrot served w/ choice of jasmine or brown rice

    • Shaking Beef $20.00

      Cubes of filet mignon marinated in cognac over watercress salad served w/ rice or French bread

    • Beef Stew $20.00

      Beef stew w/ beef shank and chuck, star anise, cinna-mon, lemongrass, tomato paste, onions and carrots served w/ choice of rice or French bread

    • Lemongrass Chicken (Vegan) $19.00

      Thinly sliced chicken thigh meat sauteed in shallots and lemongrass served w/ steamed vegetables

    • Sea Bass Clay Pot $21.00

      Sea bass, pork belly, and dried shallots in caramel sauce simmered in a clay pot and served w/ steamed veg-etables and choice of jasmine or brown rice. Substitute for colossal prawns $20.00

    • Chicken Pho Noodle Soup $12.00

      Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served w/ bean sprouts and basil

    • Beef Pho Noodle Soup $12.00

      Thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served w/ fresh bean sprouts and basil

    • Veggie Prawns (Vegan) $19.00

      Soft tofu, wood ear mushrooms and cellophane noodles wrapped in tofu skin and cooked w/ fermented bean tomato sauce, carrots, mushrooms, and onions w/ choice of jasmine or brown rice

  • Kid Favorites
    • Macaroni, Broccoli & Cheese $7.00

      Elbow pasta and broccoli w/ Gruyère and cheddar cheese

    • Mini Chicken Pho $7.00

      Chicken breast and rice noodles in a chicken broth

  • Desserts
    • Beignet $7.00

      French doughnut served w/ a shot of espresso over condensed milk ice cream made in house

    • Profiteroles $7.00

      Three pate a choux pastries filled w/ chef-inspired ice cream made in house w/ caramel and white chocolate sauce

    • Roulade $7.00

      White cake rolled w/ vanilla cream served w/ blueberry lavender ice cream

    • Passion Fruit Creme Brulee $5.00

      Passion fruit juice baked in egg cus-tard topped w/ torched turbinado sugar and a slice of passion fruit

    • Cafe Gourmand $7.00

      Dessert trio w/ opera cake, almond tart w/ honey toasted almond and crème Chantilly, vanilla bean panna cotta w/ berry sauce. add espresso for $1.00

    • Coconut Jelly $7.00

      Coconut jelly filled in a coconut shell

    • Plat du Fromage $13.00

      Daily selection of three artisan cheeses served w/ fruit, nuts and bread

  • Beverages - Juices & Sodas
    • Orange $4.00

    • Apple $4.00

    • Guava or Calamansi $4.00

    • Fresh Coconut Juice $6.00

    • Fresh Limeade $3.00

    • Fresh Lime Soda $4.00

    • Lorina Sparkling Lemonade or Pomegranate $4.00

    • Orangina Sparkling Citrus $4.00

    • Coke or Sprite $2.00

      Regular or diet

  • Beverages - Coffees
    • Vietnamese Coffee $4.00

      Hot or iced

    • Espresso $2.50+

    • Latte $4.00

      Hot or iced

    • Cappuccino $4.00

    • Organic Hot Cocoa $4.00

  • Beverages - Teas
    • Freshly Brewed Lipton Iced Tea $3.00

    • Snapple Peach Iced Tea $3.00

    • Thai Iced Tea $4.00

    • Hot Organic Oolong $3.00+

    • Green Tea $3.00+

    • Jasmine $3.00+

    • Darjeeling or Earl Grey $3.00+

    • Flowers Tea Pot $5.00

  • Beverages - Smoothies & Shakes
    • Avocado $5.00

      Durian or green tea shake

    • Strawberry $5.00

      Banana, and orange juice smoothie

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  • Non-Alcoholic
    • Arnold Palmer $3.50

      Lemonade and iced tea

    • Shirley Temple $3.50

      Ginger ale and grenadine

    • Citron Presse $3.50

Menu for White Shallot provided by Allmenus.com

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