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White Shallot
W/ arugula, fresh and dried berries, and pecans in raspberry dressing
Deep fried French brie rolled in bread crumbs and almond flour served w/ romaine heart salad, grape tomatoes, black olives, and Dijon white wine vinaigrette
Shelled snail baked in parsley and garlic butter served w/ baguette
Frisee with roasted beets, honey goat cheese, pecans, and white wine dressing
Topped w/ persillade, creme fraiche and French Fol-Epi cheese
Served w/ aioli and ketchup
Green papaya and grilled beef topped w/ dried shredded beef and basil leaves mixed in soy vinaigrette
Jellyfish, shrimp, and pork salad w/ cucumber, lotus root, carrots, celery, peanuts, mint, and a shrimp cracker
Deep fried shrimp and sweet potato served w/ lettuce, mint and marinated fish sauce
Two fresh spring rolls w/ shrimp, pork, lettuce, ver-micelli, cucumber, cilantro and mints served w/ peanut bean & fish sauce vegan option comes with tofu ham
Four shrimp and pork egg rolls served w/ lettuce & dipping fish sauce
Fire roasted squid served w/ sweet chili sauce & ginger sauce
Caramelized onions slow cooked in chicken broth topped w/ baguette and Gruyère cheese
Pureed and topped w/ crème fraiche and tomato
Prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped w/ basil
Blue crab white meat, corn, egg whites in chicken broth topped w/ cilantro
Grilled rib eye steak topped w/ herb butter served w/ French fries or mixed green salad and white wine dress-ing
Grilled ½lb angus ground beef, bleu cheese, lettuce and tomato on handmade brioche bun served w/ French fries or a mixed green salad
Ham and Gruyere cheese sandwich w/ bechamel sauce on sliced brioche made in house served w/ French fries or salad. Croque Madame is topped with an egg for an additional dollar.
Sauteed chicken w/ peas & carrots in creamy tarragon sauce served over Alsatian egg noodles or baguette
Pan fried salmon w/ crushed almonds and buttered lemon sauce served w/ toasted bread and mixed greens
Slow cooked beef, celery, carrot, and onion topped w/ mashed potato and Gruyère cheese
Pan seared Ahi tuna, butter lettuce, green bean, potato, egg, pickled red onion, and tomato w/ herb dressing topped with anchovy
Tuna, roasted peppers, red onions, pickled cucumbers, hard-boiled egg, and olive tapenade on Panini roll served w/ fries or mixed green salad
Stir fried shrimp w/ broccoli, carrots, sweet peas, onions & beat sprouts served over pan fried rice noodles
W/ onion, jicama, and cellophane noodles, steamed in tomato sauce and served w/ pickles and jasmine rice or baguette
Marinated in lemongrass, garlic, and shallots served w/ tomato rice, romaine lettuce and rice vinaigrette
Pan fried crispy crepes with shrimp, pork, jicama and bean sprouts served w/ lettuce and herbs
Grilled beef rolls and shrimp served over vermicelli noodles, lettuce, cucumber, mint, cilantro, pickled carrot and daikon and topped w/ roasted peanuts
Thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served w/ fresh bean sprouts and basil
Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served w/ bean sprouts and basil
Tofu ham, soft tofu curd, green and white onions, Vietnamese cilantro, and thick rice noodles in a spicy lemongrass vegetable broth served w/ bean sprouts and chili sauce
Elbow pasta and broccoli w/gruyere and cheddar cheese
Chicken breast and rice noodles in a chicken broth
W/arugula, fresh and dried berries, and pe-can in raspberry dressing
Deep fried French brie rolled in bread crumbs and almond flour served w/ romaine heart salad, grape tomatoes, black olives, Dijon white wine vinaigrette
Shelled snail baked in parsley and garlic butter served w/ baguette
Frisee with roasted beets, honey goat cheese, pecan, white wine dressing
Topped w/ Persillade, crème fraiche and French Fol-Epi cheese
Served w/ aioli and ketchup
Green papaya and grilled beef topped w/ dried shredded beef and basil leaves mixed in soy vinaigrette
Jellyfish, shrimp, and pork salad w/ cucumber, lotus root, carrot, celery, peanut, mint, and a shrimp cracker
Deep fried shrimp and sweet potato served w/ lettuce, mint and marinated fish sauce
Two fresh spring rolls w/ shrimp, pork, lettuce, ver-micelli, cucumber, cilantro and mints served w/ peanut bean & fish sauce. vegan option comes with tofu ham
Four shrimp and pork egg rolls served w/ lettuce & dipping fish sauce
Fire roasted squid served w/ sweet chili sauce & ginger sauce
Caramelized onions slow cooked in chicken broth topped w/ baguette and Gruyère cheese
Pureed and topped w/ crème fraiche and tomato
Prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped w/ basil
Blue crab white meat, corn, egg whites in chicken broth topped w/ cilantro
Boneless chicken breast baked in crawfish, cream sauce and a splash of cognac served w/ egg pasta or baguette
Lamb shoulder braised with wine, button mushrooms, bell pepper, harissa, in a tomato-based sauce served w/ egg pasta or baguette
Pan seared duck breast w/ orange slices and orange liqueur sauce served w/ roasted carrots, parsley mashed potatoes and flambeed tableside w/ Grand Marnier
Beef filet mignon w/ bordelaise sauce topped w/ frisee served w/ parsley mashed potatoes
Traditional Provencal fish stew w/ wild cod, mussels, clams, shrimp and scallops in garlic pernod broth w/ saffron, fennel and tomatoes served w/ Rouille sauce and ba-guette
Pan fried salmon w/ crushed almonds and buttered lemon sauce served w/ toasted bread and mixed greens
Grilled ½lb angus ground beef, bleu cheese, lettuce and tomato on brioche bun made in house served w/ French fries or mixed greens
Zucchini, eggplant, potatoes, tomatoes, and onions with gruyère cheese, and rice or French bread
Baby back ribs slow braised in tomato base sauce w/ pineapple, onion and carrot served w/ choice of jasmine or brown rice
Cubes of filet mignon marinated in cognac over watercress salad served w/ rice or French bread
Beef stew w/ beef shank and chuck, star anise, cinna-mon, lemongrass, tomato paste, onions and carrots served w/ choice of rice or French bread
Thinly sliced chicken thigh meat sauteed in shallots and lemongrass served w/ steamed vegetables
Sea bass, pork belly, and dried shallots in caramel sauce simmered in a clay pot and served w/ steamed veg-etables and choice of jasmine or brown rice. Substitute for colossal prawns $20.00
Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served w/ bean sprouts and basil
Thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served w/ fresh bean sprouts and basil
Soft tofu, wood ear mushrooms and cellophane noodles wrapped in tofu skin and cooked w/ fermented bean tomato sauce, carrots, mushrooms, and onions w/ choice of jasmine or brown rice
Elbow pasta and broccoli w/ Gruyère and cheddar cheese
Chicken breast and rice noodles in a chicken broth
French doughnut served w/ a shot of espresso over condensed milk ice cream made in house
Three pate a choux pastries filled w/ chef-inspired ice cream made in house w/ caramel and white chocolate sauce
White cake rolled w/ vanilla cream served w/ blueberry lavender ice cream
Passion fruit juice baked in egg cus-tard topped w/ torched turbinado sugar and a slice of passion fruit
Dessert trio w/ opera cake, almond tart w/ honey toasted almond and crème Chantilly, vanilla bean panna cotta w/ berry sauce. add espresso for $1.00
Coconut jelly filled in a coconut shell
Daily selection of three artisan cheeses served w/ fruit, nuts and bread
Regular or diet
Hot or iced
Hot or iced
Durian or green tea shake
Banana, and orange juice smoothie
Lemonade and iced tea
Ginger ale and grenadine
Menu for White Shallot provided by Allmenus.com
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