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Paolo's Restaurant
Italian cured meats, cheeses & accompaniments for two
Grilled Shiitake mushrooms, lemon, herbs, garlic
Fried rice balls, Bolognese & smoked mozzarella filling
Duck mousse enriched with white truffle essence, toasted ciabatta, fruit poached in mustard syrup
Fried calamari, rock shrimp & artichokes, lemon-caper mayonnaise
Raw ahi tuna, salsa verde
Prawns sauteed with white wine, garlic, lemon, parsley, butter and seasoned breadcrumbs
Pan-roasted polenta, cured ham, young pecorino di pienza, foragers mushroom ragu, poached egg, white truffle oil
A bowl of todays soup
Wilted spinach, mushrooms, roasted red peppers, bacon, belgian endive, hard boiled egg, baby prawns, red wine vinaigrette
Roasted beets, caseificio gioia cows milk cheese, herb salad, grilled house made focaccia, blood orange citronette & basil oil
Stone free farm greens, fuyu persimmon, comice pear, pomegranate, vincotto vinaigrette, pecorino di pienza con foglie di noce
Warm salad of grilled quail, bitter greens, vincotto roasted grapes & pancetta
Romaine lettuce hearts with a dressing of anchovy, garlic, lemon, parmigiano reggiano and croutons
Olio extra vergine di oliva affiorato, faliero mancianti san feliciano, umbria
Little neck clams, red chilies, garlic, parsley, olive oil
Potato dumplings, oven-roasted tomato, picholine olives, smoked mozzarella
Half moon pasta, butternut squash filling, roasted porcini, sage & brown butter, flor di capra
A classic sicilian dish spaghetti with tomato sauce, eggplant & sheeps milk ricotta salata
Saffron egg pasta, traditional Bolognese-style meat sauce enriched with cream
House-made semolina little ears, rock shrimp, broccolirab, garlic, preserved Calabrian chilies
Twisted twin pasta tubes, braised lamb shank, tomato and fennel ragu
Badly cut house-made egg pasta, roasted chicken, shiitake mushroom, caramelized onion, garlic, rosemary butter
Little neck clams, black mussels, sea scallop, rock shrimp & calamari, spicy tomato-seafood broth, garlic-rubbed crostone. With linguine add $6.00
Chef s fish preparation of the day
Roasted culver duck breast, picholine olives, medjool dates, Flor d arancia moscato reduction, braised seasonal greens
Roasted chiaramontes italian fennel sausage, fennel, sicilian olives, yukon gold potatoes
Braised chicken, white wine, tomato, onion, sweet peppers, zucchini, peas, soft polenta
Veal rolls stuffed with cured parma ham, fontina val d aosta cheese & sage, marsala & cremini mushroom sauce, celery root puree, braised seasonal greens
Braised veal shank, saffron-infused faro, gremolata
Grilled lamb chops, fregola pomodoro, roasted red pepper, fennel & calmyra fig compote, lamb reduction, mint oil
Grilled painted hills 10 oz. flatiron steak, sage butter, yukon gold & sweet potato gratinato, roasted brussels sprouts & panc
Menu for Paolo's Restaurant provided by Allmenus.com
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