Paolo's Restaurant

Italian cured meats, cheeses & accompaniments for two

Grilled Shiitake mushrooms, lemon, herbs, garlic

Fried rice balls, Bolognese & smoked mozzarella filling

Duck mousse enriched with white truffle essence, toasted ciabatta, fruit poached in mustard syrup

Fried calamari, rock shrimp & artichokes, lemon-caper mayonnaise

Raw ahi tuna, salsa verde

Prawns sauteed with white wine, garlic, lemon, parsley, butter and seasoned breadcrumbs

Pan-roasted polenta, cured ham, young pecorino di pienza, foragers mushroom ragu, poached egg, white truffle oil

A bowl of todays soup

Wilted spinach, mushrooms, roasted red peppers, bacon, belgian endive, hard boiled egg, baby prawns, red wine vinaigrette

Roasted beets, caseificio gioia cows milk cheese, herb salad, grilled house made focaccia, blood orange citronette & basil oil

Stone free farm greens, fuyu persimmon, comice pear, pomegranate, vincotto vinaigrette, pecorino di pienza con foglie di noce

Warm salad of grilled quail, bitter greens, vincotto roasted grapes & pancetta

Romaine lettuce hearts with a dressing of anchovy, garlic, lemon, parmigiano reggiano and croutons

Olio extra vergine di oliva affiorato, faliero mancianti san feliciano, umbria

Little neck clams, red chilies, garlic, parsley, olive oil

Potato dumplings, oven-roasted tomato, picholine olives, smoked mozzarella

Half moon pasta, butternut squash filling, roasted porcini, sage & brown butter, flor di capra

A classic sicilian dish spaghetti with tomato sauce, eggplant & sheeps milk ricotta salata

Saffron egg pasta, traditional Bolognese-style meat sauce enriched with cream

House-made semolina little ears, rock shrimp, broccolirab, garlic, preserved Calabrian chilies

Twisted twin pasta tubes, braised lamb shank, tomato and fennel ragu

Badly cut house-made egg pasta, roasted chicken, shiitake mushroom, caramelized onion, garlic, rosemary butter

Little neck clams, black mussels, sea scallop, rock shrimp & calamari, spicy tomato-seafood broth, garlic-rubbed crostone. With linguine add $6.00

Chef s fish preparation of the day

Roasted culver duck breast, picholine olives, medjool dates, Flor d arancia moscato reduction, braised seasonal greens

Roasted chiaramontes italian fennel sausage, fennel, sicilian olives, yukon gold potatoes

Braised chicken, white wine, tomato, onion, sweet peppers, zucchini, peas, soft polenta

Veal rolls stuffed with cured parma ham, fontina val d aosta cheese & sage, marsala & cremini mushroom sauce, celery root puree, braised seasonal greens

Braised veal shank, saffron-infused faro, gremolata

Grilled lamb chops, fregola pomodoro, roasted red pepper, fennel & calmyra fig compote, lamb reduction, mint oil

Grilled painted hills 10 oz. flatiron steak, sage butter, yukon gold & sweet potato gratinato, roasted brussels sprouts & panc