Hay Market Willow Glen

Olive bread abd black river blue cheese

Brillat savarin, estero gold cheddat and bleu de laqueuille

Watermelon radish, faurot farms baby fennel

Parsley puree, capers and himalayan salt

Roasted with garlic, parsley and citrus 1/2 dozen

Garden greens, soft poached egg and pork belly

Jerusalem artichoke, garden greens, chevre and sherry cream vinaigrette

Baby fennel, blue cheese dressing and crushed nuts

Wilted onion, swiss cheese, cream and sherry

Mint toasted onion and red lentil cream

A grab bag og garden fun

Southern chill and roasted kale

Toasted granola and moroccan curry

Gulf prawns, pork, sprouts and herbs

Shiitake, sweet corn, ruby beans and shoesting onions

Date butter and bellaweather farms ricotta ravioli

Monterey bay calamari, ink and saffron cream