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Dry Creek Grill
Rotisserie tender chicken, mashed potatoes, bacon-brussels sprouts, pan jus
Roasted vegetables, garlic mashed potatoes, caper shallot butter
Grilled rare, baby arugula, tender green beans, tomato, deviled egg, caper vinaigrette
Fettuccine, organic chicken, leeks, king trumpet mushrooms. English peas, smoked tomatoes, apple wood smoked bacon and shaved parmesan
Marinated and grilled, sauteed red cabbage, parmesan polenta, apple compote
Bacon wrapped, garlic mashed potatoes, glazed carrots, smoky Barbeque demi glaze
Penne pasta, smoked mixed mushrooms, leeks, onions, garlic and goat cheese
Prime rib, mushroom gravy, sour cream, green onion, served over pappardelle pasta
Wild mushroom risotto cakes, sauteed bloomsdale spinach, bacon, smoked tomato vinaigrette, blood orange and micro greens
Honey-lime glaze, forbidden rice, sesame bok choy, crispy taro
Locally made by schwartz sausage co.
Slow roasted on a rotisserie, then barbeque glazed
Heaven on earth
Meaty ribs smoked for 6 hours
House ground chicken patty, fire roasted poblano chili, caramelized onions, chipotle aioli
Sliced to order prime rib on a french roll with veal au jus + horseradish cream
Applewood smoked bacon, smoked tomato and avocado slaw
Fresh ground seasoned lamb patty, feta cheese, tomato, red onion, roasted red bell peppers, cucumber and tzasiki sauce
A mushroom patty made with button, crimini and portobellos, topped with our roasted red pepper aioli and sausalito springs watercress
Piled with Barbeque pulled pork, crisp onion rings and tangy slaw
A nostalgic nod to willow glens' cherry orchards: butter lettuce, gruyere cheese, applewood smoked bacon and a cherry-onion jam
Juicy hand formed burger, grilled to perfection
Palette-cleansing tangy vinaigrette
With molasses and bacon
Baby savoy spinach in a bechamel sauce with garlic and shallots
Kennebec potatoes, garlic, cream, butter, sour cream and chives
Cavatappi pasta, bechamel, white cheddar and parmesan
Brussels sprouts sauteed with bacon, shallots and oregano
White cheddar, jalapenoand honey butter
Caramelized onions, buttery croutons, gruyere and asiago cheese
Mild roasted anaheim and pasilla chilies, cilantro cream
Bloomsdale spinach, feta cheese, candied walnuts, hard cooked egg, apples, dried cranberries, warm bacon-shallot vinaigrette
Little gem lettuce with hard cooked eggs, herry tomato, bacon, point reyes blue cheese dressing
Young mixed greens, english cucumber, cherry tomato, shredded carrot, balsamic vinaigrette
Baby hearts of romaine, housemade caesar, housemade croutons, shaved parmesan
Baby arugula, frisee, orange segments, goat cheese, fennel, toasted hazelnuts, champagne vinaigrette
Ribbons of tuscan kale with red quinoa, sunflower seeds, currants, parmesan cheese, fresh grapes, honey vinaigrette
White cheddar, jalapenoand honey butter
Breaded and deep fried, tossed in a curry vinaigrette-cabbage slaw
Jumbo prawns with classic cocktail sauce
Capers, white truffle oil, shaved parmesan and micro greens
Arugula, orange and fennel salad, spicy remoulade sauce
Creamy, classic deviled eggs
3 variety of cheeses from local california producers, candied walnuts, quince, fresh fruit and warm sour dough bread
10 oz premium angus choice skirt steak, served with warm new potatoes, sauteed red mustard greens
Prime certified angus beef, herb roasted fingerling potatoes, broccolini and truffle butter choose
14 oz, garlic mashed potatoes, sauteed broccolini, red wine reduction, fluer de sel
24 oz premium mid-western black angus, twice baked potato, asparagus, king trumpet mushroom demi glaze
Menu for Dry Creek Grill provided by Allmenus.com
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