Rotisserie tender chicken, mashed potatoes, bacon-brussels sprouts, pan jus

Roasted vegetables, garlic mashed potatoes, caper shallot butter

Grilled rare, baby arugula, tender green beans, tomato, deviled egg, caper vinaigrette

Fettuccine, organic chicken, leeks, king trumpet mushrooms. English peas, smoked tomatoes, apple wood smoked bacon and shaved parmesan

Marinated and grilled, sauteed red cabbage, parmesan polenta, apple compote

Bacon wrapped, garlic mashed potatoes, glazed carrots, smoky Barbeque demi glaze

Penne pasta, smoked mixed mushrooms, leeks, onions, garlic and goat cheese

Prime rib, mushroom gravy, sour cream, green onion, served over pappardelle pasta

Wild mushroom risotto cakes, sauteed bloomsdale spinach, bacon, smoked tomato vinaigrette, blood orange and micro greens

Honey-lime glaze, forbidden rice, sesame bok choy, crispy taro

Locally made by schwartz sausage co.

Slow roasted on a rotisserie, then barbeque glazed

Heaven on earth

Meaty ribs smoked for 6 hours

House ground chicken patty, fire roasted poblano chili, caramelized onions, chipotle aioli

Sliced to order prime rib on a french roll with veal au jus + horseradish cream

Applewood smoked bacon, smoked tomato and avocado slaw

Fresh ground seasoned lamb patty, feta cheese, tomato, red onion, roasted red bell peppers, cucumber and tzasiki sauce

A mushroom patty made with button, crimini and portobellos, topped with our roasted red pepper aioli and sausalito springs watercress

Piled with Barbeque pulled pork, crisp onion rings and tangy slaw

A nostalgic nod to willow glens' cherry orchards: butter lettuce, gruyere cheese, applewood smoked bacon and a cherry-onion jam

Juicy hand formed burger, grilled to perfection

Palette-cleansing tangy vinaigrette

With molasses and bacon

Baby savoy spinach in a bechamel sauce with garlic and shallots

Kennebec potatoes, garlic, cream, butter, sour cream and chives

Cavatappi pasta, bechamel, white cheddar and parmesan

Brussels sprouts sauteed with bacon, shallots and oregano

White cheddar, jalapenoand honey butter

Caramelized onions, buttery croutons, gruyere and asiago cheese

Mild roasted anaheim and pasilla chilies, cilantro cream

Bloomsdale spinach, feta cheese, candied walnuts, hard cooked egg, apples, dried cranberries, warm bacon-shallot vinaigrette

Little gem lettuce with hard cooked eggs, herry tomato, bacon, point reyes blue cheese dressing

Young mixed greens, english cucumber, cherry tomato, shredded carrot, balsamic vinaigrette

Baby hearts of romaine, housemade caesar, housemade croutons, shaved parmesan

Baby arugula, frisee, orange segments, goat cheese, fennel, toasted hazelnuts, champagne vinaigrette

Ribbons of tuscan kale with red quinoa, sunflower seeds, currants, parmesan cheese, fresh grapes, honey vinaigrette

White cheddar, jalapenoand honey butter

Breaded and deep fried, tossed in a curry vinaigrette-cabbage slaw

Jumbo prawns with classic cocktail sauce

Capers, white truffle oil, shaved parmesan and micro greens

Arugula, orange and fennel salad, spicy remoulade sauce

Creamy, classic deviled eggs

3 variety of cheeses from local california producers, candied walnuts, quince, fresh fruit and warm sour dough bread

10 oz premium angus choice skirt steak, served with warm new potatoes, sauteed red mustard greens

Prime certified angus beef, herb roasted fingerling potatoes, broccolini and truffle butter choose

14 oz, garlic mashed potatoes, sauteed broccolini, red wine reduction, fluer de sel

24 oz premium mid-western black angus, twice baked potato, asparagus, king trumpet mushroom demi glaze