Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
BlueFin Japanese Restaurant
7 slices of top grade sashimi: 3 tuna, 2 salmon, 2 yellowtail.
Premium albacore sashimi served on diacon radish: ponzu sauce with minced garlic and ginger.
Salmon sashimi with avocado and fried sweet yellow onion, white truffle oil, sesame oil and ponzu-based vinaigrette.
With yuzu infused ponzu sauce. Thinly sliced, premium albacore tuna drizzled with yuzu ponzu sauce.
Thin slices of yellowtail sashimi topped with shiso leaf, cilantro and grinded sesame lemon and olive oil infused ponzu sauce drizzle.
Diced ahi tuna or salmon and avocado sprinkled with black sesame and seasoned with agrumato lemon virgin olive oil, sambal olec garlic sauce and usukuchi soy.
Rock shrimp (from Florida: similar to lobster taste) tempura coated with spicy home-made sauce.
Steamed soybean sautéed with garlic and jalapeño, topped with bonito flakes.
Homemade pan-steamed pot stickers. Filling: beef, pork, sweet potato, noodle and tofu.
Skewered pork belly with king trumpet mushroom grilled with spicy sesame sauce.
Bite-sized, Japanese-style, seasoned, fried chicken.
Shishito pepper, garlic and asparagus sauteed with soy sauce, togarashi pepper and sesame oil.
Charbroiled, Korean, marinated beef short rib.
Deep fried soft shell crab stuffed with spicy snow crab salad and red crab meat.
Bite sized, Japanese style seasoned fried chicken.
Deep fried soft shell crab stuffed with spicy snow crab salad and red crab meat.
Char-broiled Korean marinated beef short rib.
Home-made pan steamed pot stickers filled with beef, pork, sweet potato, noodle and tofu.
Skewered pork belly with king trumpet mushroom grilled with spicy sesame sauce.
Steamed soybean sauteed with garlic and jalapeno, topped with bonito flakes.
Shishito pepper, garlic and asparagus sauteed with soy sauce, togarashi pepper and sesame oil.
Japanese style seaweed salad.
Seasonal greens with bluefin house dressing.
Octopus and cucumber pickled in lightly sweet rice vinegar.
Shrimp, crab sticks, albacore tuna and octopus on bed of Japanese radish and lettuce served with bluefin house dressing.
Fresh ahi tuna with spring mix, daikon radish and seaweed salad, seasoned with sesame soy dressing and lightly spiced chichimi pepper.
Fresh ahi tuna with spring mix, daikon radish and seaweed salad. Seasoned with sesame soy dressing and lightly spiced chichimi pepper.
Octopus and cucumber pickled in lightly sweet rice vinegar.
Shrimp, crab sticks, albacore tuna and octopus on a bed of Japanese radish and lettuce. Served with Bluefin house dressing.
Seasonal greens with Bluefin house dressing.
Japanese-style seaweed salad.
Scallop.
Saltwater eel.
Flying fish roe.
Red snapper.
Yellowtail.
Yellow fin tuna.
Albacore.
Octopus.
Flounder.
Japanese scallop.
King crab meat.
Smoked salmon.
Snow crab salad.
Snow and king crab.
Flying fish roe.
Amberjack.
Salmon - Scotland.
Egg omelet sushi.
Wild yellowtail.
Cooked shrimp.
Mackerel - Norway.
Tobiko, ikura and quail egg.
Sweet shrimp.
Salmon roe.
Freshwater eel.
Jack mackerel.
Kobe beef tartare made as sushi style.
Deep-fried tofu.
Two shrimp and 4 vegetable.
Japanese mint leaf.
Shrimp tempura, snow crab salad and avocado.
Snow crab salad and avocado.
Fresh salmon and avocado.
Snow crab, macadamia nut and avocado in soy wrap.
Unagi, snow crab salad and avocado.
Smoked salmon, Philadelphia cream cheese and avocado.
Spicy yellowtail and albacore with lettuce.
Unagi, mango and macadamia nuts.
Crab and avocado.
Unagi, cucumber and avocado.
Tuna.
Grilled and chopped salmon skin, cucumber and tobiko.
Shrimp tempura, spicy snow crab and avocado in soy crepe.
Soft shell crab, cucumber, sprouts and tobiko.
Salmon, snow crab, mango and avocado in green soy crepe.
Salmon and green onion deep-fried and rolled with spicy snow crab.
Inside: shrimp tempura and snow crab; outside: unagi and avocado.
Unagi, snow crab, avocado, mango and macadamia nut in soy crepe.
Inside: shrimp tempura and cucumber: outside: tuna, salmon, unagi and avocado.
Tuna, salmon, hamachi, tamago and red crab rolled in cucumber.
Inside: spicy salmon and cucumber; outside: albacore, jalapeno and sweet sesame sauce.
Inside: spicy hamachi and unagi; outside: hamachi, jalapeno, creamy wasabi sauce and tobiko.
Inside: unagi, snow crab and avocado; outside: salmon and tobiko, lightly baked.
Inside: shrimp tempura and snow crab; outside: sesame-flavored spicy tuna.
Snow crab, avocado, spicy scallop and tobiko.
Inside: snow crab salad and cucumber; outside: sesame-flavored spicy tuna and tobiko.
Pan roasted chicken thigh meat covered with home-made teriyaki sauce.
Pan seared and oven-roasted 10 Ounces black Angus beef sirloin.
Oven-baked 8 Ounces fresh salmon glazed with teriyaki sauce.
Beautiful sashimi platter comprised of the best of season fish.
7 pieces of nigiri and 1 Bluefin tempura roll.
5 slices of tuna, 5 slices of salmon sashimi, 13 pieces of nigiri sushi and 1 rainbow roll served with 2 miso soups.
Traditional Japanese dish of various sashimi on sushi rice.
12 slices of sashimi.
Sashimi mix and vegetables on rice with chojang (spicy and sweet red chili sauce) on the side.
Sushi chef's choice. Special comprised of the best selection of today's fish.
Sashimi mix and vegetables on rice with chojang (spicy and sweet red chili sauce) on the side.
7 pieces of nigiri and 1 bluefin tempura roll.
Sushi chef's choice - special comprised of the best selection of today's fish: 1 roll & 7-8 nigiri.
5 slices of tuna, 5 slices of salmon sashimi, 13 pieces of nigiri sushi, 1 rainbow roll, served on wooden boat and 2 miso soup.
2 shrimp and 8 vegetable.
10-12 vegetable tempura.
Pan roasted chicken teriyaki and assorted tempur.
Butterflied Norway mackerel salted and broiled.
Grilled eel with sweet sauce on a bed of rice.
8 Ounces of wild black cod from Alaska, oven-baked with saiko miso sauce.
Pan-roasted teriyaki and assorted tempura.
10-12 vegetable tempura.
Two shrimp and 8 vegetable.
Japanese udon noodle soup filled with chicken, vegetable medley, egg, tempura.
Traditional Japanese iron pot stew, comprised of mushrooms, tofu, cabbage, sweet potato noodle in sweet broth with your choice of protein.
Japanese udon noodle soup filled with chicken, vegetable medley, egg, tempura.
Traditional Japanese iron pot stew, comprised of mushrooms, tofu, cabbage, sweet potato noodle in sweet broth with your choice of protein.
4 tuna sashimi, 4 sushi: tuna, salmon, white fish, unagi, 3 shrimp tempura, beef short rib.
Traditional Korean style beef short rib marinated in Korean Barbeque sauce, grilled.
Cutlet in panko batter and deep fried.
Cutlet in panko batter and deep fried.
Chicken cutlet in panko batter and deep fried.
Traditional Korean-style beef short rib marinated in Korean BBQ sauce, grilled.
Pork cutlet in panko batter and deep fried.
Four tuna sashimi, four sushi (tuna, salmon, white fish and unagi), three shrimp tempura and beef short rib.
Pan-seared and oven-roasted 10 Ounces black Angus beef sirloin.
Oven-baked 8 Ounces fresh salmon glazed with teriyaki sauce.
Pan-roasted chicken thigh meat covered with homemade teriyaki sauce.
Pan-Roasted Chicken Teriyaki
Pan seared and oven-roasted 10 oz. black Angus beef sirloin.
Oven-baked 8 oz. fresh salmon glazed with teriyaki sauce.
Creamy scallop.
Jack mackerel.
Wild yellowtail.
Octopus.
Blue fin tuna.
Salmon roe.
Mackerel-Norway.
Yellowtail.
Salmon-scotland.
Snow crab salad.
Albacore.
Salt water eel.
Amber jack.
Japanese scallop.
Flounder.
Flying fish roe.
Egg omelet sushi.
Beef tartare sushi.
Fresh water eel.
Smoked salmon.
Sea urchin.
King crab meat.
Red snapper.
Snow and king crab.
cooked shrimp
Squid.
Sweet shrimp.
Yellow fin tuna.
Butterflied Norway mackerel, salted and broiled.
Grilled eel with sweet sauce on a bed of rice.
8 Ounces of wild black cod from Alaska, oven-baked with Saiko miso sauce.
Butterflied Norway mackerel salted and broiled.
Grilled eel with sweet sauce on a bed of rice.
8 oz. of wild black cod from Alaska, oven-baked with saiko miso sauce.
Salt water eel.
Japanese scallop.
Fresh water eel.
King crab meat.
Jack mackerel.
Amber jack.
Yellowtail.
Octopus.
Salmon roe.
Salmon-scotland.
Blue fin tuna.
Mackerel-Norway.
Beef tartare sashimi style as appetizer.
Squid.
Sweet shrimp.
Yellow fin tuna.
Flying fish roe.
Snow crab salad.
Cooked shrimp.
Sea urchin.
Flounder.
Egg omelet sushi.
Red snapper.
Albacore.
Wild yellowtail.
Japanese udon noodles, chicken, clam, vegetable medley, egg and tempura.
Traditional Japanese iron pot stew comprised of mushrooms, tofu, cabbage and sweet potato noodles in sweet broth with your choice of protein.
Japanese udon noodle soup filled with chicken, vegetable medley, egg, tempura.
Traditional Japanese iron pot stew, comprised of mushrooms, tofu, cabbage, sweet potato noodle in sweet broth with your choice of protein.
Salmon and green onion deep fried, rolled with spicy snow crab.
Unagi, snow crab, avocado mango, macadamia nut in soy crepe.
Inside: spicy hamachi, unagi outside: hamachi, jalapeno, creamy wasabi sauce, tobiko.
Inside: shrimp tempura, snow crab. Outside: sesame flavored spicy tuna.
Shrimp tempura, spicy snow crab, avocado in soy crepe.
Soft shell crab, cucumber sprouts, tobiko.
Grilled and chopped salmon skin, cucumber, tobiko.
Unagi, snow crab salad, avocado.
Tuna.
Shrimp tempura, snow crab salad, avocado.
Unagi, cucumber, avocado.
Salmon, snow crab, mango, avocado in green soy crepe.
Spicy yellowtail and albacore with lettuce.
Inside: shrimp tempura, cucumber. Outside: tuna, salmon, unagi, avocado.
Tobiko, ikura, quail egg.
Inside: spicy salmon, cucumber. Outside: albacore, jalapeno, sweet sesame sauce.
Unagi, mango, macadamia nuts.
Snow crab, macadamia nut, avocado in soy wrap.
Spicy tuna and asparagus in soy wrap: deep fried, wasabi sauce, jalapeno slices sprinkled: no rice.
Snow crab salad, avocado.
Inside: shrimp tempura, spicy tuna, cucumber. Outside: tuna, avocado.
Fresh salmon, avocado.
Snow crab, avocado, spicy scallop, tobiko.
Inside: unagi, snow crab, avocado. Outside: salmon, tobiko, lightly baked.
Inside: snow crab salad, cucumber. Outside: sesame flavored spicy tuna, tobiko.
Inside: shrimp tempura, snow crab. Outside: unagi, avocado.
King and snow crab.
Traditional Korean-style beef short rib marinated in Korean Barbeque sauce, grilled.
Chicken cutlet in panko batter and deep fried.
Pork cutlet in panko batter and deep fried.
4 tuna sashimi, 4 sushi (tuna, salmon, white fish and unagi), 3 shrimp tempura and beef short rib.
Cutlet in panko batter and deep fried.
Cutlet in panko batter and deep fried.
Traditional Korean style beef short rib marinated in Korean BBQ sauce, grilled.
Assorted Japanese pickles.
Steamed and lightly salted soybean.
Assorted Japanese pickle.
Menu for BlueFin Japanese Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.