Pineapple, tomato, banana stem, tofu, fresh herbs, basil, mushroom, bean sprouts, bamboo shoots & yam flour crescents (gluten-free; contains spice).

Savor our specially prepared soy protein inspired by a classic Peking-style dish, served with steamed buns, green onion, cucumber, cilantro, and our signature house-made Chinese BBQ sauce

A blend of sweet and savory, bean curd wrapped in crispy seaweed, topped with fresh mango, mint, red bell pepper, and crushed peanuts, drizzled with garlic vinaigrette (contains nuts; gluten-free)

Fragrant Thai fried rice with tofu, cabbage, yam flour crescents, garlic, fresh basil, red bell pepper, and green onion (Gluten-Free; Spicy)

Steam-fried dumplings with tofu, soy protein, ginger, onion, leek, cabbage, sesame, and glass noodles, served with a house-made onion cilantro dipping sauce

A platter of crispy crumbed yam flour crescents served with a creamy house-made tartar sauce

Crispy deep-fried rolls with carrots, edamame, soy protein, jicama, sweet potato, bamboo shoots, cabbage, onion, and leek, served with an Au Lac garlic dipping sauce.

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce (Gluten-Free; contains peanuts).

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce (gluten-free).

Seasoned quinoa, avocado, marinated portobello mushroom, carrot, and pickle with our house-made creamy sauce, wrapped in sushi nori (gluten-free)

Deep fried mixed vegetables served with a mildly spicy dipping sauce with green onion.

Crispy golden bites, served with ketchup

Cauliflower coated in a spiced gluten free flour topped with our house-made sweet n' tangy sauce (gluten-free).

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts*. (Contains Nuts; Gluten-free Option)

French fries with fresh basil and seasoning; served with ketchup.

Crispy French fries served with ketchup

Utensils

Tortilla chips with our house-made cashew cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeno, cilantro, and sour cream (gluten-free; contains nuts).

Marinated soy protein seasoned with onions, garlic, and lemongrass, served with a peanut dipping sauce (gluten-free; contains nuts)

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic (gluten-free).

Fresh tofu and tender bean curd in a savory broth with peas, carrots, seaweed, and mushrooms, topped with cilantro and sesame oil (Gluten-Free)

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil (gluten-free; spicy).

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro (gluten-free; contains nuts).

Traditional Indian channa and moongi dal simmered with tomatoes and spices (Gluten-free)

Utensils

A comforting bowl of wheat-wrapped dumplings filled with soy protein, vermicelli, cabbage, radish, leek, and garlic, served in a vegetable broth with bok choy, carrots, and cilantro.

Thin rice noodles with soy protein, mushrooms, onion, tofu, bean sprouts, basil, and fresh herbs in a freshly prepared broth (Gluten-free)

Rice noodles with tofu, soy protein, mushrooms, onion, bean sprouts, and Au Lac mint in a spicy, aromatic broth

Wheat noodles with soy protein, mushrooms, carrots, bok choy, onions, and pickled cabbage in a rich, savory broth (Contains nuts)

Utensils

A comforting bowl of noodles with wheat-wrapped dumplings filled with soy protein, vermicelli, cabbage, radish, leek, and garlic, served in a vegetable broth with bok choy, carrots, and cilantro.

Smoked tempeh, kale, avocado, quinoa, red bell pepper, toasted almonds, and hemp seeds tossed in a zesty dressing (Contains nuts, gluten-free)

BBQ-flavored tempeh served with seasoned carrot, onion, and kale with hemp seeds on a bed of jasmine rice (Gluten-free)

Seasoned teriyaki soy protein with onions and edamame on jasmine rice, topped with carrot daikon pickle, shredded cabbage, and sesame seeds (Gluten-free)

Soy protein with burdock root, napa cabbage, bell pepper, carrot, basil, and onion in a spiced sauce, served on a bed of rice (Gluten-free)

Utensils

Savory soy protein served with kimchi, fresh cucumber, and pickled carrot & daikon on a bed of jasmine rice, topped with sesame seeds (Gluten-Free)

Crispy breaded soy protein glazed with our house-made gochujang sauce, served over rice with steamed broccoli, carrots, and a side of pickled carrots and daikon, topped with sesame seeds.

Broccoli, jicama, carrot, cauliflower, cabbage, onion, and mushrooms simmered in a fragrant coconut milk curry (gluten-free; spicy)

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushrooms, and onion stir-fried in a light mushroom sauce (gluten-free)

Jasmine Rice

Brown Rice Blend

Tofu, eggplant, cauliflower, carrot, bell pepper, mushrooms, lime leaf, and basil simmered in a Thai green curry with coconut milk (gluten-free)

Pumpkin, broccoli, mushrooms, eggplant, carrots, cauliflower, onions, red bell peppers, and fresh basil simmered in our house-made spicy Thai lemongrass sauce with coconut milk (gluten-free; spicy)

Tender, crispy eggplant coated in potato flour and topped with a spiced mushroom onion sauce (gluten-free)

Farm-fresh oyster mushrooms deep-fried and topped with basil, sesame seeds, and a sweet and sour brown sauce (gluten-free)

Stir-fried broccoli, tofu, carrot, shiitake mushrooms, and onion in a light mushroom sauce (gluten-free)

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil (gluten-free; spicy)

Utensils

A fragrant curry with soy protein, potato, tomato, peas, onion, and warm spices (gluten-free; spicy)

Fresh asparagus with soy protein, red bell pepper, mushrooms, garlic, and onion in a savory spiced sauce (gluten-free option; contains nuts)

Jasmine Rice

Brown Rice Blend

Lion’s mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic, and chili (gluten-free)

Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with cilantro and green onion (gluten-free)

Soy protein pan-fried with onion and garlic in our house special sauce (gluten-free)

House-made bean curd wrapped in crispy nori, served with vegetables, mushrooms, and onion in a sweet and sour sauce (gluten-free)

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic, and chili (contains spice)

Soy protein strips stir-fried with bell pepper, napa cabbage, and onion, topped with brewers' yeast

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mint, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce (gluten-free; contains nuts)

Utensils

Fresh tofu, cauliflower, bell peppers, onion, garlic, ginger, and chili sautéed in our spicy house-made Kung Pao sauce, topped with roasted peanuts (gluten-free; contains peanuts; spicy)

Tender soy protein tossed in our house-made tangy-sweet orange sauce, finished with toasted sesame seeds and fresh green onion.

Tender soy protein with burdock root, pineapple, bell pepper, and onion in our house-made sweet and tangy sauce, topped with sesame seeds and fresh green onion

Stir-fried soy strips with bell pepper, napa cabbage, onion, lettuce, and tomato, topped with our house-made tzatziki sauce; served on flat pita bread

Breaded soy protein patty with onion, mushroom, tomato, pickle, and lettuce with House Burger Sauce on a sesame seed bun, served with basil fries

House-seasoned tempeh with smoked paprika and mixed spices layered with avocado, lettuce, and tomato on ciabatta bread with veganaise, served with French fries

Fettuccine in our house-made creamy white sauce with soy protein, mushrooms, onion, and garlic, served with bread and vegan butter (gluten-free option)

Utensils

Stir-fried wheat noodles with mixed vegetables, mushrooms, tofu, and Chinese BBQ paste (sauce contains peanuts; gluten-free option)

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents topped with crushed peanuts (gluten-free)

Rice noodles tossed in Au Lac vinaigrette with cucumber, soy protein, lettuce, bean sprouts, fresh mint, pickled daikon, carrot, and green onion; served with crispy spring rolls and topped with crushed peanuts (contains nuts; gluten-free option)

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot, and napa cabbage (gluten-free option; contains spice)

Soft flat rice noodles with tofu, mushrooms, and mixed vegetables (sauce contains peanuts)

Utensils

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, carrot, and onion (gluten-free)

Fried rice with ginger, vegetables, tofu, and shiitake mushrooms cooked in a metal pot until golden and crispy (gluten-free)

Jasmine Rice

Brown Rice Blend

Brown and wild rice with seaweed, red bell pepper, kale, lettuce, cucumber, pine nuts, and sesame seeds tossed in a mildly tangy dressing (gluten-free; contains nuts)

Utensils

Fragrant Thai fried rice with tofu, cabbage, yam flour crescents, garlic, fresh basil, red bell pepper, and green onion (Gluten-Free; Spicy)

Jasmine Rice

Brown Rice Blend

Roti Bread

Warm bread with vegan butter.

Steamed veggies (gluten-free).

Mixed salad in a light vinaigrette, (gluten-free).

Steamed or Fried tofu served with a savory sauce(gluten-free).

Chopsticks

Rice Noodles

Contain wheat

Utensils

Layers of rich chocolate and vanilla sponge with silky cream, finished with a smooth chocolate glaze

Ultra-rich chocolate ganache with a hint of raspberry (gluten-free; contains coconut)

Contains coconut (gluten-free, soy free).

Contains coconut (gluten-free, soy free).

Soaked almonds, oats, and coconut blended with fresh strawberries for a creamy, vibrant dessert (Gluten-Free, Soy-Free, Contains Nuts*).

Indulge in our delectable house-made twist on a classic Italian dessert, featuring layers of vegan Mascarpone and decadent chocolate cake, all resting on an espresso-soaked base.

Rich cacao blended with pecans, cashews, almonds, coconut, and medjool dates for a naturally sweet, raw dessert with deep flavor (Gluten Free, Soy-free, Contains Nuts*)

Chocolate Chip Cookie

Gluten-Free Chocolate Chip Cookie

Thai Iced Tea

Curiosity Cola

Coca Cola Zero

Maine Root Beer

Sparkling Apple Cider

Sparkling Water

Non alcohol

Brew Dr.

GT's Kombucha, Trilogy

Jasmine Green Tea (hot)

Decaf Green Tea

Ginger Tea

Peppermint Tea

Numi Gunpowder Green Tea

Jasmine Green tea (includes two refills). Only available for indoor dining on Saturday and Sunday

Fresh juice, made to order.

Customize your juice.

A crisp, creamy wafer with the flavor of a classic—without the crash. Only 120 calories, 7g of fiber, and less than 1g of sugar. A low-glycemic, gut-friendly treat to enjoy with coffee or tea.

A rich, crisp, guilt-free treat coated in smooth vegan “milk chocolate.” With less than 2g of natural sugar and 9g of fiber per bar, it’s a satisfying, low-glycemic snack that keeps energy steady without the crash.

A crisp, creamy wafer coated in smooth vegan milk chocolate—with no added sugar and 95% less sugar than other wafers. Gluten-free, palm oil-free, and packed with 8g of plant protein per bar. A guilt-free treat that keeps energy steady and cravings satisfied.

A crisp, creamy wafer coated in smooth vegan milk chocolate—with no added sugar and 90% less sugar than typical wafers. Gluten-free, palm oil-free, and rich in fiber (9g per bar). A satisfying, low-glycemic treat that keeps energy steady and supports gut health.

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce (gluten-free).

Seasoned quinoa, avocado, marinated portobello mushroom, carrot, and pickle with our house-made creamy sauce, wrapped in sushi nori (gluten-free)

Cauliflower coated in a spiced gluten free flour topped with our house-made sweet n' tangy sauce (gluten-free).

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts*. (Contains Nuts; Gluten-free Option)

Tortilla chips with our house-made cashew cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeno, cilantro, and sour cream (gluten-free; contains nuts).

Marinated soy protein seasoned with onions, garlic, and lemongrass, served with a peanut dipping sauce (gluten-free; contains nuts)

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic (gluten-free).

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce (Gluten-Free; contains peanuts).

A fragrant curry with soy protein, potato, tomato, peas, onion, and warm spices (gluten-free; spicy)

Fresh asparagus with soy protein, red bell pepper, mushrooms, garlic, and onion in a savory spiced sauce (gluten-free option; contains nuts)

Lion’s mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic, and chili (gluten-free)

Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with cilantro and green onion (gluten-free)

Soy protein pan-fried with onion and garlic in our house special sauce (gluten-free)

House-made bean curd wrapped in crispy nori, served with vegetables, mushrooms, and onion in a sweet and sour sauce (gluten-free)

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mint, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce (gluten-free; contains nuts)

A blend of sweet and savory, bean curd wrapped in crispy seaweed, topped with fresh mango, mint, red bell pepper, and crushed peanuts, drizzled with garlic vinaigrette (contains nuts; gluten-free)

Fresh tofu, cauliflower, bell peppers, onion, garlic, ginger, and chili sautéed in our spicy house-made Kung Pao sauce, topped with roasted peanuts (gluten-free; contains peanuts; spicy)

Fettuccine in our house-made creamy white sauce with soy protein, mushrooms, onion, and garlic, served with bread and vegan butter (gluten-free option)

Ultra-rich chocolate ganache with a hint of raspberry (gluten-free; contains coconut)

Contains coconut (gluten-free, soy free).

Contains coconut (gluten-free, soy free).

Soaked almonds, oats, and coconut blended with fresh strawberries for a creamy, vibrant dessert (Gluten-Free, Soy-Free, Contains Nuts*).

Rich cacao blended with pecans, cashews, almonds, coconut, and medjool dates for a naturally sweet, raw dessert with deep flavor (Gluten Free, Soy-free, Contains Nuts*)

Gluten-Free Chocolate Chip Cookie

Jasmine Rice

Brown Rice Blend

Steamed veggies (gluten-free).

Mixed salad in a light vinaigrette, (gluten-free).

Steamed or Fried tofu served with a savory sauce(gluten-free).

Chopsticks

Rice Noodles

Utensils

Thai Iced Tea

Curiosity Cola

Coca Cola Zero

Maine Root Beer

Sparkling Apple Cider

Sparkling Water

Jasmine Green Tea (hot)

Decaf Green Tea

Ginger Tea

Peppermint Tea

Brew Dr.

Numi Gunpowder Green Tea

Jasmine Green tea (includes two refills). Only available for indoor dining on Saturday and Sunday

Fresh juice, made to order.

Customize your juice.

GT's Kombucha, Trilogy

Thin rice noodles with soy protein, mushrooms, onion, tofu, bean sprouts, basil, and fresh herbs in a freshly prepared broth (Gluten-free)

Rice noodles with tofu, soy protein, mushrooms, onion, bean sprouts, and Au Lac mint in a spicy, aromatic broth

Smoked tempeh, kale, avocado, quinoa, red bell pepper, toasted almonds, and hemp seeds tossed in a zesty dressing (Contains nuts, gluten-free)

BBQ-flavored tempeh served with seasoned carrot, onion, and kale with hemp seeds on a bed of jasmine rice (Gluten-free)

Seasoned teriyaki soy protein with onions and edamame on jasmine rice, topped with carrot daikon pickle, shredded cabbage, and sesame seeds (Gluten-free)

Savory soy protein served with kimchi, fresh cucumber, and pickled carrot & daikon on a bed of jasmine rice, topped with sesame seeds (Gluten-Free)

Soy protein with burdock root, napa cabbage, bell pepper, carrot, basil, and onion in a spiced sauce, served on a bed of rice (Gluten-free)

Fresh tofu and tender bean curd in a savory broth with peas, carrots, seaweed, and mushrooms, topped with cilantro and sesame oil (Gluten-Free)

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil (gluten-free; spicy).

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro (gluten-free; contains nuts).

Traditional Indian channa and moongi dal simmered with tomatoes and spices (Gluten-free)

Broccoli, jicama, carrot, cauliflower, cabbage, onion, and mushrooms simmered in a fragrant coconut milk curry (gluten-free; spicy)

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushrooms, and onion stir-fried in a light mushroom sauce (gluten-free)

Tofu, eggplant, cauliflower, carrot, bell pepper, mushrooms, lime leaf, and basil simmered in a Thai green curry with coconut milk (gluten-free)

Pumpkin, broccoli, mushrooms, eggplant, carrots, cauliflower, onions, red bell peppers, and fresh basil simmered in our house-made spicy Thai lemongrass sauce with coconut milk (gluten-free; spicy)

Tender, crispy eggplant coated in potato flour and topped with a spiced mushroom onion sauce (gluten-free)

Farm-fresh oyster mushrooms deep-fried and topped with basil, sesame seeds, and a sweet and sour brown sauce (gluten-free)

Stir-fried broccoli, tofu, carrot, shiitake mushrooms, and onion in a light mushroom sauce (gluten-free)

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil (gluten-free; spicy)

Stir-fried wheat noodles with mixed vegetables, mushrooms, tofu, and Chinese BBQ paste (sauce contains peanuts; gluten-free option)

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents topped with crushed peanuts (gluten-free)

Rice noodles tossed in Au Lac vinaigrette with cucumber, soy protein, lettuce, bean sprouts, fresh mint, pickled daikon, carrot, and green onion; served with crispy spring rolls and topped with crushed peanuts (contains nuts; gluten-free option)

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot, and napa cabbage (gluten-free option; contains spice)

Soft flat rice noodles with tofu, mushrooms, and mixed vegetables (sauce contains peanuts)

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, carrot, and onion (gluten-free)

Fried rice with ginger, vegetables, tofu, and shiitake mushrooms cooked in a metal pot until golden and crispy (gluten-free)

Brown and wild rice with seaweed, red bell pepper, kale, lettuce, cucumber, pine nuts, and sesame seeds tossed in a mildly tangy dressing (gluten-free; contains nuts)

Fragrant Thai fried rice with tofu, cabbage, yam flour crescents, garlic, fresh basil, red bell pepper, and green onion (Gluten-Free; Spicy)

A platter of crispy crumbed yam flour crescents served with a creamy house-made tartar sauce

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce (Gluten-Free; contains peanuts).

Seasoned quinoa, avocado, marinated portobello mushroom, carrot, and pickle with our house-made creamy sauce, wrapped in sushi nori (gluten-free)

Deep fried mixed vegetables served with a mildly spicy dipping sauce with green onion.

Crispy golden bites, served with ketchup

Cauliflower coated in a spiced gluten free flour topped with our house-made sweet n' tangy sauce (gluten-free).

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts*. (Contains Nuts; Gluten-free Option)

French fries with fresh basil and seasoning; served with ketchup.

Crispy French fries served with ketchup

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic (gluten-free).

Fresh tofu and tender bean curd in a savory broth with peas, carrots, seaweed, and mushrooms, topped with cilantro and sesame oil (Gluten-Free)

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro (gluten-free; contains nuts).

Traditional Indian channa and moongi dal simmered with tomatoes and spices (Gluten-free)

Smoked tempeh, kale, avocado, quinoa, red bell pepper, toasted almonds, and hemp seeds tossed in a zesty dressing (Contains nuts, gluten-free)

BBQ-flavored tempeh served with seasoned carrot, onion, and kale with hemp seeds on a bed of jasmine rice (Gluten-free)

Savory soy protein served with kimchi, fresh cucumber, and pickled carrot & daikon on a bed of jasmine rice, topped with sesame seeds (Gluten-Free)

Crispy breaded soy protein glazed with our house-made gochujang sauce, served over rice with steamed broccoli, carrots, and a side of pickled carrots and daikon, topped with sesame seeds.

Broccoli, jicama, carrot, cauliflower, cabbage, onion, and mushrooms simmered in a fragrant coconut milk curry (gluten-free; spicy)

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushrooms, and onion stir-fried in a light mushroom sauce (gluten-free)

Farm-fresh oyster mushrooms deep-fried and topped with basil, sesame seeds, and a sweet and sour brown sauce (gluten-free)

Stir-fried broccoli, tofu, carrot, shiitake mushrooms, and onion in a light mushroom sauce (gluten-free)

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil (gluten-free; spicy)

Fresh asparagus with soy protein, red bell pepper, mushrooms, garlic, and onion in a savory spiced sauce (gluten-free option; contains nuts)

Lion’s mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic, and chili (gluten-free)

Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with cilantro and green onion (gluten-free)

Soy protein pan-fried with onion and garlic in our house special sauce (gluten-free)

House-made bean curd wrapped in crispy nori, served with vegetables, mushrooms, and onion in a sweet and sour sauce (gluten-free)

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic, and chili (contains spice)

Soy protein strips stir-fried with bell pepper, napa cabbage, and onion, topped with brewers' yeast

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mint, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce (gluten-free; contains nuts)

A blend of sweet and savory, bean curd wrapped in crispy seaweed, topped with fresh mango, mint, red bell pepper, and crushed peanuts, drizzled with garlic vinaigrette (contains nuts; gluten-free)

Fresh tofu, cauliflower, bell peppers, onion, garlic, ginger, and chili sautéed in our spicy house-made Kung Pao sauce, topped with roasted peanuts (gluten-free; contains peanuts; spicy)

Tender soy protein tossed in our house-made tangy-sweet orange sauce, finished with toasted sesame seeds and fresh green onion.

Stir-fried soy strips with bell pepper, napa cabbage, onion, lettuce, and tomato, topped with our house-made tzatziki sauce; served on flat pita bread

Breaded soy protein patty with onion, mushroom, tomato, pickle, and lettuce with House Burger Sauce on a sesame seed bun, served with basil fries

House-seasoned tempeh with smoked paprika and mixed spices layered with avocado, lettuce, and tomato on ciabatta bread with veganaise, served with French fries

Wheat noodles with soy protein, mushrooms, carrots, bok choy, onions, and pickled cabbage in a rich, savory broth (Contains nuts)

Stir-fried wheat noodles with mixed vegetables, mushrooms, tofu, and Chinese BBQ paste (sauce contains peanuts; gluten-free option)

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents topped with crushed peanuts (gluten-free)

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot, and napa cabbage (gluten-free option; contains spice)

Soft flat rice noodles with tofu, mushrooms, and mixed vegetables (sauce contains peanuts)

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, carrot, and onion (gluten-free)

Fried rice with ginger, vegetables, tofu, and shiitake mushrooms cooked in a metal pot until golden and crispy (gluten-free)

Brown and wild rice with seaweed, red bell pepper, kale, lettuce, cucumber, pine nuts, and sesame seeds tossed in a mildly tangy dressing (gluten-free; contains nuts)

Jasmine Rice

Brown Rice Blend

French fries with fresh basil and seasoning; served with ketchup.

Roti Bread

Warm bread with vegan butter.

Steamed veggies (gluten-free).

Mixed salad in a light vinaigrette, (gluten-free).

Steamed or Fried tofu served with a savory sauce(gluten-free).

Chopsticks

Rice Noodles

Contain wheat

Crispy French fries served with ketchup

Utensils

Layers of rich chocolate and vanilla sponge with silky cream, finished with a smooth chocolate glaze

Ultra-rich chocolate ganache with a hint of raspberry (gluten-free; contains coconut)

Contains coconut (gluten-free, soy free).

Contains coconut (gluten-free, soy free).

Soaked almonds, oats, and coconut blended with fresh strawberries for a creamy, vibrant dessert (Gluten-Free, Soy-Free, Contains Nuts*).

Indulge in our delectable house-made twist on a classic Italian dessert, featuring layers of vegan Mascarpone and decadent chocolate cake, all resting on an espresso-soaked base.

Rich cacao blended with pecans, cashews, almonds, coconut, and medjool dates for a naturally sweet, raw dessert with deep flavor (Gluten Free, Soy-free, Contains Nuts*)

Chocolate Chip Cookie

Gluten-Free Chocolate Chip Cookie

Thai Iced Tea

Curiosity Cola

Coca Cola Zero

Maine Root Beer

Sparkling Apple Cider

Sparkling Water

Non alcohol

Jasmine Green Tea (hot)

Decaf Green Tea

Ginger Tea

Peppermint Tea

Brew Dr.

Numi Gunpowder Green Tea

Jasmine Green tea (includes two refills). Only available for indoor dining on Saturday and Sunday

Fresh juice, made to order.

Customize your juice.

GT's Kombucha, Trilogy