Steam-fried dumplings with tofu, soy protein, ginger, onion, leek, cabbage, sesame, and glass noodles; accompanied by a house-made dipping sauce with onion and cilantro.

A platter of crispy crumbed ocean crescents, served with a house made vegan tartar sauce.

Crispy deep-fried rolls with carrots, edamame, soy protein, jicama, sweet potato, bamboo shoots, cabbage, onion, and leek, served with an Au Lac garlic dipping sauce.

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce (contains peanuts).

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce (gluten-free).

Seasoned quinoa, avocado, marinated portobello mushroom, and carrot are wrapped in sushi nori and served with a creamy sauce (gluten-free).

Deep fried mixed vegetables served with a mildly spicy dipping sauce with green onion.

Golden nuggets served with ketchup.

Cauliflower coated in a spiced gluten free flour topped with our house-made sweet n' tangy sauce (gluten-free).

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts*. (Contains Nuts; Gluten-free Option)

French fries with fresh basil and seasoning; served with ketchup.

Crispy French fries served with ketchup

Utensils

Tortilla chips with our house-made cashew cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeno, cilantro, and sour cream (gluten-free; contains nuts).

Marinated soy protein seasoned with onions, garlic, and lemongrass, served with peanut sauce. (gluten-free; contains nuts).

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic (gluten-free option).

Golden, crispy empanadas made with corn masa and filled with a savory blend of tempeh, tomato, potato, onion, and warm spices. Served with our house-made Aji Verde sauce. (Gluten-Free)

Fresh tofu paired with bean curd, sweet peas, carrots, seaweed, mushrooms, and cilantro. (Gluten-free).

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil (gluten-free; contains spice).

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro (gluten-free; contains nuts).

Channa and moongi dal with onion and tomato (gluten free).

Utensils

A comforting bowl of wheat-wrapped dumplings filled with soy protein, vermicelli, cabbage, radish, leek, and garlic, served in a vegetable broth with bok choy, carrots, and cilantro.

Thin rice noodles, soy protein, mushroom, onion, tofu, bean sprouts, basil, and herbs in a freshly prepared broth (gluten-free).

Rice noodles in a spicy broth with tofu, soy protein, mushrooms, onions, bean sprouts, and Au Lac mint.

Wheat noodles, soy protein, mushrooms, carrots, bok choy, onions, and pickled cabbage in a rich, savory broth (contains nuts).

Utensils

A comforting bowl of noodles with wheat-wrapped dumplings filled with soy protein, vermicelli, cabbage, radish, leek, and garlic, served in a vegetable broth with bok choy, carrots, and cilantro.

Smoked tempeh, kale, avocado, quinoa, red bell pepper, cashews, and hemp seeds in a zesty dressing. (Contains nuts, gluten-free).

BBQ-flavored tempeh served with seasoned carrot, onion, and kale with hemp seed; served on a bed of Jasmine rice (gluten-free).

Seasoned teriyaki protein, onions, and edamame on Jasmine rice. Topped with carrot daikon pickle, shredded cabbage, and sesame seeds (Gluten-free).

Soy protein with burdock root, napa cabbage, bell pepper, carrot, basil, and onion in a spiced sauce.

Utensils

Savory vegan protein served with kimchi, fresh cucumber, and pickled carrot & daikon on a bed of jasmine rice, topped with sesame seeds (Gluten-Free).

Crispy breaded soy protein glazed with our house-made gochujang sauce, served over rice with steamed broccoli, carrots, and a side of pickled carrots and daikon, topped with sesame seeds.

Broccoli, jicama, carrot, cauliflower, cabbage, onion, mushroom, and coconut milk (gluten-free; contains spice).

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom, and onion stir-fried in a mushroom sauce (gluten-free).

Jasmine Rice

Brown Rice Blend

Tofu, eggplant, cauliflower, carrot, bell pepper, mushroom, lime leaf, and basil in a Thai green curry with coconut milk (gluten-free).

A vibrant medley of pumpkin, broccoli, mushrooms, eggplant, carrots, cauliflower, onions, red bell peppers, and fresh basil, all simmered in our house-made spicy Thai lemongrass coconut sauce (Gluten-free; Spicy).

Tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion (gluten-free).

Farm-fresh oyster mushrooms are deep-fried and topped with basil, sesame seeds, and a sweet and sour brown sauce (gluten-free).

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce with onion (gluten-free).

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil. (Gluten-free; Spicy)

Utensils

An exotic blend of curries, soy protein, potato, tomato, peas, onion, and spices in a rich curry with green cardamom, cumin, and cloves (gluten-free, contains spice).

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion, and spiced sauce with peanut (Gluten-free option; contains nuts).

Jasmine Rice

Brown Rice Blend

Lion’s mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic & chili (gluten-free).

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with cilantro & green onion (gluten-free).

Soy protein with onions & garlic pan fried in our house special sauce (gluten-free).

House-made bean curd wrapped in crispy nori; served with vegetables and mushroom in sweet & sour sauce (gluten-free).

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili (contains spice).

Soy protein strips stir-fried with bell pepper, napa cabbage and topped with brewers yeast.

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce (gluten-free; contains nuts).

Utensils

Sautéed fresh tofu, cauliflower, bell peppers, onions, garlic, ginger, and chili, tossed in our spicy, house-made Kung Pao sauce, and topped with roasted peanuts. (Contains peanuts).

Tender soy protein tossed in our house-made tangy-sweet orange sauce, finished with toasted sesame seeds and fresh green onion.

Crispy breaded soy protein glazed with our house-made gochujang sauce, served over rice with steamed broccoli, carrot, and a side of pickled carrot and daikon, topped with sesame seeds.

Stir-fried soy strips, bell peppers, napa cabbage, onion, lettuce, and tomato in our house-made tzatziki sauce; served in pita bread.

Breaded soy protein pattie with onion, mushroom, tomato, pickle, and lettuce; served with basil fries.

House seasoned tempeh with smoked paprika & mixed spices; layered with avocado, lettuce & tomato on ciabatta bread with veganaise; served with French fries.

A rich Italian tomato sauce with soy protein; topped with vegan mozzarella; served with bread and vegan butter (Gluten-free option).

Fettuccine in a creamy white sauce with soy protein, mushroom, onions & garlic; served with bread and vegan butter (Gluten-free option).

Topped with vegan mozzarella & Italian tomato sauce; served with bread and vegan butter.

Utensils

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu, and Chinese BBQ paste with peanuts. (Contains Nuts; Gluten-free Option).

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents; topped with crushed peanut (gluten-free).

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mint; Au Lac vinaigrette with pickled daikon, carrot, green onion, and crushed peanuts. (Contains Nuts; onion; Gluten-free Option)

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage (gluten-free option, contains spice).

Soft flat rice noodles with tofu, mushroom, and mixed vegetables (sauce contains peanuts).

Utensils

Cripsy flat rice noodles with soy protein, tofu mixed vegetables, and mushroom (sauce contains peanuts).

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, and carrot (gluten-free).

Fried rice with ginger, vegetables, tofu, and shiitake mushroom cooked golden brown in a metal pot (gluten-free).

Jasmine Rice

Brown Rice Blend

Brown & wild rice, seaweed, red bell pepper, kale, lettuce, cucumber, pine nut, and sesame seed n a mildly tangy sauce (gluten-free, contains nuts).

Utensils

Jasmine Rice

Brown Rice Blend

Roti Bread

Warm bread with vegan butter.

Steamed veggies (gluten-free).

Mixed salad in a light vinaigrette, (gluten-free).

Tofu served with light sauce (gluten free).

Chopsticks

Rice Noodles

Contain wheat

Utensils

Chocolate Opera Cake

Gluten-free, contains coconut.

Contains coconut (gluten-free, soy free).

Experience the life force and vibrancy of soaked nuts combined with fresh strawberries. Contains almonds, oats, and coconut. (Gluten-Free, Soy-Free, Contains Nuts*).

Indulge in our delectable house-made twist on a classic Italian dessert, featuring layers of vegan Mascarpone and decadent chocolate cake, all resting on an espresso-soaked base.

Dive into the rich embrace of cacao, accompanied by the smoothness of blended pecans with cashew, almond, and Medjool dates. A Journey of raw sweetness and depth. (Gluten Free, Soy-free, Contain Nuts*)

Freshly baked spiced pumpkin filling in a golden crust, topped with smooth coconut cream. A classic holiday favorite. (Gluten-Free)

Thai Iced Tea

Natural Cola

Zevia Cola

Virgils Root Beer

Sparkling Apple Cider

Sparkling Water

Non alcohol

Brew Dr.

Jasmine Milk Tea

Virgils Vanilla Cream Soda

GT's Kombucha, Trilogy

Jasmine Green Tea (hot)

Decaf Green Tea

Ginger Tea

Peppermint Tea

Numi Gunpowder Green Tea

Jasmine Green tea (includes two refills). Only available for indoor dining on Saturday and Sunday

Fresh juice, made to order.

Customize your juice.

A crisp, creamy wafer with the flavor of a classic—without the crash. Only 120 calories, 7g of fiber, and less than 1g of sugar. A low-glycemic, gut-friendly treat to enjoy with coffee or tea.

A rich, crisp, guilt-free treat coated in smooth vegan “milk chocolate.” With less than 2g of natural sugar and 9g of fiber per bar, it’s a satisfying, low-glycemic snack that keeps energy steady without the crash.

A crisp, creamy wafer coated in smooth vegan milk chocolate—with no added sugar and 95% less sugar than other wafers. Gluten-free, palm oil-free, and packed with 8g of plant protein per bar. A guilt-free treat that keeps energy steady and cravings satisfied.

A crisp, creamy wafer coated in smooth vegan milk chocolate—with no added sugar and 90% less sugar than typical wafers. Gluten-free, palm oil-free, and rich in fiber (9g per bar). A satisfying, low-glycemic treat that keeps energy steady and supports gut health.

These wholesome treats deliver a delicate coconut aroma and satisfying crunch — simple, natural, and irresistibly good. (Contains coconut.)

A satisfying plant-based protein bar packed with 10g of protein and adaptogenic superfoods like chaga and lion’s mane mushrooms. Made with creamy peanut butter, chocolate chips, and natural sweeteners for balanced energy and a deliciously nutty flavor. (Contains peanuts and almonds.)

Rich, fudgy dark chocolate made with single-origin Ghana cacao. Smooth, 75% dark, organic, and 100% plant-based — a small bar with big flavor.

Savory vegan protein served with kimchi, fresh cucumber, and pickled carrot & daikon on a bed of jasmine rice, topped with sesame seeds (Gluten-Free).

Tender soy protein tossed in our house-made tangy-sweet orange sauce, finished with toasted sesame seeds and fresh green onion.

Crispy breaded soy protein glazed with our house-made gochujang sauce, served over rice with steamed broccoli, carrot, and a side of pickled carrot and daikon, topped with sesame seeds.

Crispy breaded soy protein glazed with our house-made gochujang sauce, served over rice with steamed broccoli, carrots, and a side of pickled carrots and daikon, topped with sesame seeds.

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce (gluten-free).

Seasoned quinoa, avocado, marinated portobello mushroom, and carrot are wrapped in sushi nori and served with a creamy sauce (gluten-free).

Cauliflower coated in a spiced gluten free flour topped with our house-made sweet n' tangy sauce (gluten-free).

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts*. (Contains Nuts; Gluten-free Option)

Tortilla chips with our house-made cashew cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeno, cilantro, and sour cream (gluten-free; contains nuts).

Marinated soy protein seasoned with onions, garlic, and lemongrass, served with peanut sauce. (gluten-free; contains nuts).

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic (gluten-free option).

Golden, crispy empanadas made with corn masa and filled with a savory blend of tempeh, tomato, potato, onion, and warm spices. Served with our house-made Aji Verde sauce. (Gluten-Free)

An exotic blend of curries, soy protein, potato, tomato, peas, onion, and spices in a rich curry with green cardamom, cumin, and cloves (gluten-free, contains spice).

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion, and spiced sauce with peanut (Gluten-free option; contains nuts).

Lion’s mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic & chili (gluten-free).

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with cilantro & green onion (gluten-free).

Soy protein with onions & garlic pan fried in our house special sauce (gluten-free).

House-made bean curd wrapped in crispy nori; served with vegetables and mushroom in sweet & sour sauce (gluten-free).

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce (gluten-free; contains nuts).

A perfect blend of sweet and savory: bean curd wrapped in crispy seaweed, topped with fresh mango, mint, red bell pepper, and crushed peanuts, all finished with a refreshing garlic vinaigrette. (Contains nuts; Gluten-free).

Sautéed fresh tofu, cauliflower, bell peppers, onions, garlic, ginger, and chili, tossed in our spicy, house-made Kung Pao sauce, and topped with roasted peanuts. (Contains peanuts).

A rich Italian tomato sauce with soy protein; topped with vegan mozzarella; served with bread and vegan butter (Gluten-free option).

Fettuccine in a creamy white sauce with soy protein, mushroom, onions & garlic; served with bread and vegan butter (Gluten-free option).

Gluten-free, contains coconut.

Contains coconut (gluten-free, soy free).

Experience the life force and vibrancy of soaked nuts combined with fresh strawberries. Contains almonds, oats, and coconut. (Gluten-Free, Soy-Free, Contains Nuts*).

Dive into the rich embrace of cacao, accompanied by the smoothness of blended pecans with cashew, almond, and Medjool dates. A Journey of raw sweetness and depth. (Gluten Free, Soy-free, Contain Nuts*)

Jasmine Rice

Brown Rice Blend

Steamed veggies (gluten-free).

Mixed salad in a light vinaigrette, (gluten-free).

Tofu served with light sauce (gluten free).

Chopsticks

Rice Noodles

Utensils

Thai Iced Tea

Natural Cola

Zevia Cola

Virgils Root Beer

Sparkling Apple Cider

Sparkling Water

Jasmine Green Tea (hot)

Decaf Green Tea

Ginger Tea

Peppermint Tea

Brew Dr.

Numi Gunpowder Green Tea

Jasmine Milk Tea

Jasmine Green tea (includes two refills). Only available for indoor dining on Saturday and Sunday

Fresh juice, made to order.

Customize your juice.

Virgils Vanilla Cream Soda

GT's Kombucha, Trilogy

Thin rice noodles, soy protein, mushroom, onion, tofu, bean sprouts, basil, and herbs in a freshly prepared broth (gluten-free).

Rice noodles in a spicy broth with tofu, soy protein, mushrooms, onions, bean sprouts, and Au Lac mint.

Smoked tempeh, kale, avocado, quinoa, red bell pepper, cashews, and hemp seeds in a zesty dressing. (Contains nuts, gluten-free).

BBQ-flavored tempeh served with seasoned carrot, onion, and kale with hemp seed; served on a bed of Jasmine rice (gluten-free).

Seasoned teriyaki protein, onions, and edamame on Jasmine rice. Topped with carrot daikon pickle, shredded cabbage, and sesame seeds (Gluten-free).

Savory vegan protein served with kimchi, fresh cucumber, and pickled carrot & daikon on a bed of jasmine rice, topped with sesame seeds (Gluten-Free).

Fresh tofu paired with bean curd, sweet peas, carrots, seaweed, mushrooms, and cilantro. (Gluten-free).

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil (gluten-free; contains spice).

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro (gluten-free; contains nuts).

Channa and moongi dal with onion and tomato (gluten free).

Broccoli, jicama, carrot, cauliflower, cabbage, onion, mushroom, and coconut milk (gluten-free; contains spice).

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom, and onion stir-fried in a mushroom sauce (gluten-free).

Tofu, eggplant, cauliflower, carrot, bell pepper, mushroom, lime leaf, and basil in a Thai green curry with coconut milk (gluten-free).

A vibrant medley of pumpkin, broccoli, mushrooms, eggplant, carrots, cauliflower, onions, red bell peppers, and fresh basil, all simmered in our house-made spicy Thai lemongrass coconut sauce (Gluten-free; Spicy).

Tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion (gluten-free).

Farm-fresh oyster mushrooms are deep-fried and topped with basil, sesame seeds, and a sweet and sour brown sauce (gluten-free).

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce with onion (gluten-free).

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil. (Gluten-free; Spicy)

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu, and Chinese BBQ paste with peanuts. (Contains Nuts; Gluten-free Option).

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents; topped with crushed peanut (gluten-free).

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mint; Au Lac vinaigrette with pickled daikon, carrot, green onion, and crushed peanuts. (Contains Nuts; onion; Gluten-free Option)

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage (gluten-free option, contains spice).

Soft flat rice noodles with tofu, mushroom, and mixed vegetables (sauce contains peanuts).

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, and carrot (gluten-free).

Fried rice with ginger, vegetables, tofu, and shiitake mushroom cooked golden brown in a metal pot (gluten-free).

Brown & wild rice, seaweed, red bell pepper, kale, lettuce, cucumber, pine nut, and sesame seed n a mildly tangy sauce (gluten-free, contains nuts).

A platter of crispy crumbed ocean crescents, served with a house made vegan tartar sauce.

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce (contains peanuts).

Seasoned quinoa, avocado, marinated portobello mushroom, and carrot are wrapped in sushi nori and served with a creamy sauce (gluten-free).

Deep fried mixed vegetables served with a mildly spicy dipping sauce with green onion.

Golden nuggets served with ketchup.

Cauliflower coated in a spiced gluten free flour topped with our house-made sweet n' tangy sauce (gluten-free).

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts*. (Contains Nuts; Gluten-free Option)

French fries with fresh basil and seasoning; served with ketchup.

Crispy French fries served with ketchup

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic (gluten-free option).

Fresh tofu paired with bean curd, sweet peas, carrots, seaweed, mushrooms, and cilantro. (Gluten-free).

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro (gluten-free; contains nuts).

Channa and moongi dal with onion and tomato (gluten free).

Smoked tempeh, kale, avocado, quinoa, red bell pepper, cashews, and hemp seeds in a zesty dressing. (Contains nuts, gluten-free).

BBQ-flavored tempeh served with seasoned carrot, onion, and kale with hemp seed; served on a bed of Jasmine rice (gluten-free).

Broccoli, jicama, carrot, cauliflower, cabbage, onion, mushroom, and coconut milk (gluten-free; contains spice).

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom, and onion stir-fried in a mushroom sauce (gluten-free).

Farm-fresh oyster mushrooms are deep-fried and topped with basil, sesame seeds, and a sweet and sour brown sauce (gluten-free).

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce with onion (gluten-free).

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil. (Gluten-free; Spicy)

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion, and spiced sauce with peanut (Gluten-free option; contains nuts).

Lion’s mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic & chili (gluten-free).

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with cilantro & green onion (gluten-free).

Soy protein with onions & garlic pan fried in our house special sauce (gluten-free).

House-made bean curd wrapped in crispy nori; served with vegetables and mushroom in sweet & sour sauce (gluten-free).

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili (contains spice).

Soy protein strips stir-fried with bell pepper, napa cabbage and topped with brewers yeast.

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce (gluten-free; contains nuts).

A perfect blend of sweet and savory: bean curd wrapped in crispy seaweed, topped with fresh mango, mint, red bell pepper, and crushed peanuts, all finished with a refreshing garlic vinaigrette. (Contains nuts; Gluten-free).

Sautéed fresh tofu, cauliflower, bell peppers, onions, garlic, ginger, and chili, tossed in our spicy, house-made Kung Pao sauce, and topped with roasted peanuts. (Contains peanuts).

Tender soy protein tossed in our house-made tangy-sweet orange sauce, finished with toasted sesame seeds and fresh green onion.

Stir-fried soy strips, bell peppers, napa cabbage, onion, lettuce, and tomato in our house-made tzatziki sauce; served in pita bread.

Breaded soy protein pattie with onion, mushroom, tomato, pickle, and lettuce; served with basil fries.

House seasoned tempeh with smoked paprika & mixed spices; layered with avocado, lettuce & tomato on ciabatta bread with veganaise; served with French fries.

Wheat noodles, soy protein, mushrooms, carrots, bok choy, onions, and pickled cabbage in a rich, savory broth (contains nuts).

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu, and Chinese BBQ paste with peanuts. (Contains Nuts; Gluten-free Option).

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents; topped with crushed peanut (gluten-free).

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage (gluten-free option, contains spice).

Soft flat rice noodles with tofu, mushroom, and mixed vegetables (sauce contains peanuts).

Cripsy flat rice noodles with soy protein, tofu mixed vegetables, and mushroom (sauce contains peanuts).

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, and carrot (gluten-free).

Fried rice with ginger, vegetables, tofu, and shiitake mushroom cooked golden brown in a metal pot (gluten-free).

Brown & wild rice, seaweed, red bell pepper, kale, lettuce, cucumber, pine nut, and sesame seed n a mildly tangy sauce (gluten-free, contains nuts).

Jasmine Rice

Brown Rice Blend

French fries with fresh basil and seasoning; served with ketchup.

Roti Bread

Warm bread with vegan butter.

Steamed veggies (gluten-free).

Mixed salad in a light vinaigrette, (gluten-free).

Tofu served with light sauce (gluten free).

Chopsticks

Rice Noodles

Contain wheat

Crispy French fries served with ketchup

Utensils

Chocolate Opera Cake

Gluten-free, contains coconut.

Contains coconut (gluten-free, soy free).

Experience the life force and vibrancy of soaked nuts combined with fresh strawberries. Contains almonds, oats, and coconut. (Gluten-Free, Soy-Free, Contains Nuts*).

Indulge in our delectable house-made twist on a classic Italian dessert, featuring layers of vegan Mascarpone and decadent chocolate cake, all resting on an espresso-soaked base.

Dive into the rich embrace of cacao, accompanied by the smoothness of blended pecans with cashew, almond, and Medjool dates. A Journey of raw sweetness and depth. (Gluten Free, Soy-free, Contain Nuts*)

Thai Iced Tea

Natural Cola

Zevia Cola

Virgils Root Beer

Sparkling Apple Cider

Sparkling Water

Non alcohol

Jasmine Green Tea (hot)

Decaf Green Tea

Ginger Tea

Peppermint Tea

Brew Dr.

Numi Gunpowder Green Tea

Jasmine Milk Tea

Jasmine Green tea (includes two refills). Only available for indoor dining on Saturday and Sunday

Fresh juice, made to order.

Customize your juice.

Virgils Vanilla Cream Soda

GT's Kombucha, Trilogy