Sonoma Chicken Coop

Soft, warm goat cheese in a crock with cherry tomatoes, crostini, apple slices, grapes, walnuts and potato wedges.

Garlic crostini topped with spicy melted mozzarella and basil pesto.

Herb, wine-marinated, fresh artichoke grilled and served with roasted red pepper aioli.

Half pound calamari flash-fried and tossed with crushed garlic, oregano and parmesan, served with cocktail sauce.

Ten crisp-fried chicken wings tossed in not for chickens wing sauce, served with celery sticks and ranch dressing,

A spicy chicken and corn soup with white beans, chipotle and roasted poblano chilis, garden veggies, fresh herbs and asadero cheese.

House salad greens, tomatoes, shaved carrots, croutons and warm focaccia.

Spring lettuce mix, green apples, dried cranberries, strawberries, toasted almonds, and feta cheese in a berry vinaigrette. (Add chicken for $1.99).

Roast chicken, avocado, tomato, bleu cheese, crispy bacon and diced egg over spring lettuce mix with choice of dressing.

Crisp romaine tossed with candied walnuts, roast chicken and crumbled bleu cheese in our popular balsamic vinaigrette.

Crispy romaine with croutons and a generous sprinkle of parmesan in a classic caesar dressing. (Add chicken for $1.99).

Mango, orange and grapefruit segments, and avocado atop mixed greens in a balsamic vinaigrette; garnished with toasted pistachios. (Add chicken for $1.99).

Spring lettuce mix, plump grilled shrimp, avocado, tomatoes and bleu cheese in our balsamic vinaigrette.

Crisp cabbage and chopped romaine with roast chicken, mango, oranges and red peppers in an asian peanut dressing; garnished with rice noodles and cilantro.

Crisp chicken breasts, melted cheddar and fresh-sliced avocado with lettuce, tomato and mayo.

Rotisserie chicken with grilled peppers, onions and melted mozzarella.

With cheddar, lettuce, tomatoes and mayonnaise.

Herb-crusted prime rib, sliced thin and piled high with green peppercorn sauce and melted mozzarella; served with seasoned fries.

One-third pound patty garnished with lettuce, tomato and mayo served with fries.

Grilled chicken breast, smoked bacon, tomatoes, jalapenos, lettuce, mayo and mozzarella.

Char-grilled and topped with a mix of salad greens, cucumber and dill sauce.

Marinated portobello mushroom, char-grilled and topped with roasted red peppers in balsamic and feta cheese.

A tasty mix of delicious shrimp and tender chicken breast sauteed with capers, roasted garlic, lemon, white wine, and butter, served over rice and garnished with green beans.

Italian rice simmered in chicken broth with baby artichokes, zucchini, tomatoes, green beans, asparagus, lemon and parmesan.

Bowtie pasta tossed with tomatoes, kalamata olives, zucchini, asparagus, capers, oregano and feta cheese in extra virgin olive oil.

Italian sausage link and meatball braised in a rich meat sauce over spaghettini.

Boneless chicken breasts pan fried with bacon, green onions and cream, served over rice and garnished with green beans.

Al dente linguine tossed with shrimp, salmon, clams, mussels, and diced tomatoes in a light seafood cream sauce.

Linguine tossed with rotisserie chicken meat, sun-dried tomatoes and mushrooms in a creamy roasted garlic sauce.

Lightly breaded chicken breast baked with marinara sauce and mozzarella and served with pesto pasta.

Sauteed chicken breasts simmered in marsala wine with mushrooms; served with herb seasoned rice and mixed vegetables.

Grilled bell peppers, onions, zucchini and pesto smothered with mozzarella cheese.

Pepperoni, italian sausage, onions, bell peppers, black olives and mushrooms baked with mozzarella cheese.

Pepperoni coins, pizza sauce and mozzarella cheese.

Roast chicken with smoky bbq sauce, shaved onions and mozzarella cheese.

Roasted chicken, onions, alfredo sauce, and mozzarella garnished with cherry tomatoes and fresh basil.

House specialty! Fresh herb marinated, grilled atlantic salmon served over our lemon vegetable risotto.

Boneless chicken breasts marinated with crushed limes, roasted chili powder and cilantro, char-grilled and served with herbed rice and green beans.

Juicy 12 oz. tri tip char-grilled with your choice of bbq sauce or herb butter; served with sonoma seasoned fries.

Half rack of tender ribs, char-grilled and basted with our tangy bbq sauce; served with seasoned fries and coleslaw.

Tender top sirloin, flame grilled and served with roasted garlic, red wine sauce, creamed horseradish, leeky mashed potatoes, and grilled asparagus.

Our chicken is spit roasted throughout the day and served with a slice of warm focaccia bread and includes one sauce and one side. (Enjoy a second side for $2.99). Half chicken, 1/4 white meat, 1/4 dark meat.

Half grilled artichoke with aioli sauce, grilled vegetables, steamed green beans, pasta bolognese, pesto pasta, pasta marinara, herbed seasoned rice, leeky mashed potatoes, seasoned fries, cup of soup, house salad. (Enjoy a second side for $2.99).

Chipotle pepper & brown sugar bbq glaze.

Virgin olive oil with capers, herbs, crushed lemons & garlic.

Red wine sauce with pearl onions.

Rich chocolate puck shaped tortes filled with creamy chocolate mousse floating on a rink of raspberry sauce with a dollop of blue curacao cream, served with vanilla ice cream.

Warm apple raisin bread pudding smothered in a butterscotch bourbon sauce; served with vanilla ice cream.

With raspberry or chocolate sauce.

For two or more! A platter piled with strawberries, banana, oranges, pound cake, rice krispie treats, marshmallows, cookies and ice cream with a decadent chocolate sauce for dipping.

Ripe banana slices warmed in a sweet rum glaze, topped with crisp thin pastry and cool ice cream.