Two buttered pav breads

Two deep fried spiced potato masala balls topped w besan flour served with chutney..

Tomato and Potato buttery semi-gravy dish served with a 3pieces of butter pav

Two plain bread buns

Deep fried tapioca pearl patties mixed with potatoes, peanuts, herbs, and spices

Deep fried spiced potato pastry inside a bread bun served with chutney

Deep fried Indian spiced potato dumpling (Vada) placed inside a bread bun (pav) served with 3 chutneys. Garlic, tamarind and green chutney. A Vegetarian fast food dish native to the state of Maharashtra.

Fresh Vegetables marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.

Eggs deep fried along with spices cooked with basmati rice in traditional dum style.It will be served with Raita & Gravy.

Chicken pieces w bone marinated and cooked In Dum with Spices , Basmati rice .It will be served with Raita & Gravy.

veggies cooked with Spices , Basmati rice along w coconut milk .It will be served with Raita & Gravy.

Boneless Chicken pieces marinated and cooked with Spices , Basmati rice along w coconut milk .It will be served with Raita & Gravy.

Panner pieces marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.

Mutton pieces marinated and cooked with Spices , Basmati rice along w coconut milk .It will be served with Raita & Gravy.

Boneless Chicken pieces marinated and cooked with Spices & Basmati rice .It will be served with Raita &Gravy.

Paneer pieces marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.

Mutton pieces marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.

Shrimp marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.

Boneless Fish pieces marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy

Appetizer, 3 veg Curries, Rice, 3 Roti, Dessert

Appetizer, 2 Veg Curries, 1 Chicken Curry, Rice, 3 Roti, Dessert

Samosa filled with Chicken

Indo-Chinese spicy food is made with chicken marinated with spices, deep fried and cooked on low heat in exceptional sauce

Boneless Chicken marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Dish made with Boneless Chicken marinated with ginger, cayenne pepper and lime deep fried and served .

Fish fillets marinated with traditional spices and deep fried

Prawns marinated with traditional spices and deep fried

Deep fried tapioca pearl patties mixed with potatoes, peanuts, herbs, and spices

A traditional Chinese food made Indian way with Gobi and aromatic spices gives a delicious flavor.

Boneless pieces of chicken cooked in rich tomato sauce cream and butter.

Chicken pieces cooked with traditional Indian spices and sour leaves(Gongura).

Mutton pieces cooked with traditional Indian spices and sour leaves(Gongura).

Shrimp cooked with traditional Indian spices and sour leaves (Gongura).

Chicken cooked with traditional Indian spices.

Chicken pieces cooked with traditional Indian spices and spinach(Saag)

Boneless pieces of chicken Tikka cooked in rich tomato sauce and topped with cream and butter

Boiled eggs cooked with traditional Indian spices in a gravy .

Fish fillets cooked with traditional sauces.

Chicken pieces cooked with traditional Indian spices

Tender meat of Mutton cooked slowly and infused with traditional Indian spice.

Mutton pieces cooked with traditional Indian spices and spinach(Saag)

Prawns marinated w spices and cooked in traditional way.

Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor. The smoked and mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper, and mustard oil or a neutral vegetable oil. Traditionally, the dish is often eaten with flatbread (specifically roti or paratha) and is also served with rice or raita, a yogurt salad.

Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.

2pc of Garlic Kulcha

2pc of Jalapeno Kulcha

2pc of Onion Kulcha

6 Small Papdi with spices and sev

6 Pooris stuffed with dahi and spices

Tomato and Potato buttery semi-gravy dish served with a 3pieces of butter pav

Two Pooris with Chana or Potato curry.

Deep fried spiced potato ball inside a bread bun served with chutney

Shrikhand is a traditional Maharashtrian dessert made from strained yogurt, mangoes, powdered sugar, cardamom, nuts and saffron.

A very refreshing popular Konkani citrus drink

Yogurt with onions and cilantro and green chilly

Mint and Cilantro green chutney