Sauteed eggplant mixed with kashk (whey), sauteed garlic, mint and onions.
Crispy rice topped with your choice of stew of the day. Please contact the restaurant for today's selection of stew.
Our own rich and creamy yogurt, mixed with chopped shallots and black pepper.
Persian yogurt and mixed diced cucumbers with dried mint.
A mixture of pickled vegetables carefully aged and marinated in blended vinegar and spices.
Iceberg lettuce served with your choice of ranch or Italian dressing.
Diced cucumber, tomato and onion in olive oil, lemon juice and garlic powder.
Marinated leaves of filet mignon deliciously tender to satisfy the most royal of taste buds. Served with plain basmati rice or lavash bread and fire roasted tomato.
Rack of lamb marinated in our chef's secret Persian sauce. Served with plain basmati rice or lavash bread and fire roasted tomato.
Cubed, marinated lamb filet seasoned to perfection. Served with plain basmati rice or lavash bread and fire roasted tomato.
Beef filet marinated in delightful seasonings. Served with plain basmati rice or lavash bread and fire roasted tomato.
Tender young chicken breast marinated in our special sauce. Served with plain basmati rice or lavash bread and fire roasted tomato.
With bones. Marinated cornish hen flavored in saffron and lemon. Served with plain basmati rice or lavash bread and fire roasted tomato.
Tender cubes of marinated chicken thighs. Served with plain basmati rice or lavash bread and fire roasted tomato.
Ground beef deliciously seasoned with onion and our special spices. Served with plain basmati rice or lavash bread and fire roasted tomato.
Joojeh (chicken), barg (filet mignon) and koobideh (ground beef). Served with plain basmati rice or lavash bread and fire roasted tomato.
Served with plain basmati rice or lavash bread and fire roasted tomato.
Served with plain basmati rice or lavash bread and fire roasted tomato.
Barg (filet mignon) and koobideh (ground beef) kabob. Served with plain basmati rice or lavash bread and fire roasted tomato.
Ground beef and chicken kabobs. Served with plain basmati rice or lavash bread and fire roasted tomato.
Filet mignon and joojeh kabobs. Served with plain basmati rice or lavash bread and fire roasted tomato.
Lamb and chicken kabobs. Served with plain basmati rice or lavash bread and fire roasted tomato.
Served with plain basmati rice or lavash bread and fire roasted tomato.
Ground beef kabob.
Chicken breast or thigh kabob.
Filet mignon kabob.
Lamb kabob.
Yellow pea beef stew with fried shoe-string potatoes or eggplant on basmati rice.
Delicate beef stew in vegetables, beans, and 16 herbs on basmati rice.
Cornish hen stew in walnut and pomegranate sauce on basmati rice.
Choice of lamb shank or chicken in aromatic basmati rice with lima beans and dill.
Lightly broiled chicken, layered in rice with sweet and sour barberry sauce.
For two people. Barg, koobideh, joojeh and two orders of rice.
For three people. Barg, two koobideh, joojeh, lamb, sea bass, three orders of rice and salad.
With baghali polo.
Skewered beef filet with grilled pepper and onion, marinated with delightful seasoning. Served with plain basmati rice or lavash bread.
Skewer of tender pieces of chicken breast marinated in our special sauce. Served with plain basmati rice or lavash bread.
Skewer of tender pieces of chicken thigh marinated in our special sauce. Served with plain basmati rice or lavash bread.
Marinated cornish hen flavored in saffron and lemon.
Ground beef deliciously seasoned with onion and our special spices.
With lamb shank or chicken
Boiled chicken.
Served with plain basmati rice or lavash bread.
Two glorious pieces of the trademark Middle Eastern pastry.
Ice cream. Fresh cream infused Persian ice cream with slivers of pistachio nuts.
Heaven's dessert, thin rice noodles suspended in a rosewater sherbet (fresh lemon juice).
Combination of bastani and faloodeh.
The Persian version of fried dough pastry.