Soft-style imported polenta, Italian sausage, fresh basil, tomato sauce.

Vegetarian. Lightly fried eggplant, mozzarella cheese and marinara sauce.

Lightly fried fresh calamari rings and tentacles, cocktail and Caesar sauces.

Vegetarian. Toasted rustic bread, early girl tomatoes, basil, fresh soft burrata cheese, extra virgin olive oil, balsamic reduction, Sicilian dried oregano.

Organic spinach, crispy pancetta, Gorgonzola cheese, Roma tomatoes, cinnamon poached apples, toasted walnuts, vinaigrette dressing.

Vegetarian. Mozzarella cheese , fresh tomato, basil, extra virgin olive oil, balsamic vinegar reduction.

Fresh salt-roasted beets, candied walnuts, goat cheese, arugula, fresh strawberries, applewood smoked bacon, lemon-olive oil dressing.

Vegetarian. Hearts of romaine, arugula, spinach, red onions, tomatoes, Gaeta olives, red beets, vinaigrette dressing.

Hearts of romaine, crostini, imported Parmigiano Reggiano cheese, white anchovies, homemade Cesare dressing.

Rigatoni, ricotta cheese, in-house seasoned Italian sausage, eggplant, marinara sauce.

Fettuccine, ground pork, Angus ground beef, ragu sauce, Parmigiano Reggiano cheese.

Shell shaped pasta, broccoli rabe, seasoned homemade Italian sausage, red chili flakes, white wine-garlic sauce.

Pappardelle, mushroom mix shiitake, porcini, portobello and champignon, asparagus, saffron cream sauce.

Roasted half air-chilled chicken, escarole, cannellini beans, rosemary lemon roasted potatoes.

All-natural boneless pork chop, seasoned grilled vegetables, goat cheese, extra virgin olive oil - lemon sauce.

Pan-seared Mediterranean sea bass filet, seasonal vegetables, lemon roasted potatoes, extra virgin olive oil.

Fresh mozzarella cheese, mushrooms, zucchini, red bell peppers, eggplant, onions, San Marzano tomato sauce.

Fresh mozzarella cheese, mushrooms, Italian sausages, San Marzano tomato sauce.