Starters
- Fresh Spring Rolls $7.95
- Vegetarian Fresh Spring Rolls $7.95
- Tropical Shrimp Martini $12.95
- Calamari Rings with Zucchini & Chili Aioli $8.95
- Vietnamese Style Crispy Egg Rolls $7.95
- Vegetarian Crispy Egg Rolls $7.95
- Barbecue New Zealand Green Mussels in Tamarine Essence $8.95
- Seasonal Five Spices Rotisserie Quails $9.50
- Vietnamese Crispy Crab Puff $11.95
- Lemongrass Chicken Satay $8.95
- Grilled Beef on Asparagus Skewer $11.95

Soups & Salads
- Special Soups of the Day $7.95
- Updated Caesar Salad $7.95
- Green Papaya Salad with Crispy Prawns $8.95
- Garden Mixed Greens Salad $7.95
- Spinach and Apple Salad $7.95

Entrees
- Vietnamese Style Beef Stew in Five Spices $17.95
- Stuffed Chicken Breast & Yellow Curry $18.95
- Vegetarian Stuffed Tofu & Yellow Curry $18.95
- Tea-Smoked Duck with Cranberry Reduction Sauce $19.95
- Stuffed Porkloin in Homemade Apple Sauce $18.95
- Fresh Scallops & Prawns $19.95
- Fresh Scallops & Lobster Tail $34.95
- Elements' Meat Loaf with Mushroom Sauce $17.95
- Herbal Crusted Salmon $19.95
- Salmon Wellington $19.95
- New York Steak with Red Wine & Peppercorn Sauce $27.95
- Filet Mignon in Mushroom & Black Pepper Sauce $29.95
- Roasted Rack of Lamb with Port Wine Reduction Sauce $36.95
- Vegetarian Veggies Wellington $18.95
- Chicken & Herb or Spinach & Cheese Ravioli in Tomato Sauce $14.95

Kids Menu

12 years old or younger
- Pasta with Chicken & Tomato Sauce $7.95
  
  Choice of capellini or penne
- ¼ lb Cheeseburger with French Fries or Garlic Fries $7.95
- Chicken Nuggets with French Fries or Garlic Fries $7.95
- Cheese Ravioli in Tomato Sauce $7.95
- Side of French Fries $3.95
- Side of Garlic Fries $4.45

Desserts
- Triple Dark, Milk and White Chocolate Mousse $7.50
- Raspberry, Vanilla Custard & Marzipan Cake $7.50
- Mango Panna Cotta $7.50
- Vanilla Creme Brulee $7.50
- Vannilla & Chocolate Gelato with Heart of Cherry $7.50
- Champagne Pineapple & Limoncello $7.50
- Creme Caramel $7.50

Menu for Elements Restaurant provided by Allmenus.com

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