Broiled salted salmon, pork filet cutlet + fried stuffed tofu.
Tuna sashimi, chicken teriyaki + shrimp tempura.
California rolls, beef teriyaki + assorted tempura.
Maguro, hamachi, sake, white fish and tamago served over sushi rice.
Tekka roll, ebi, maguro, hamachi, unagi, sake and white fish.
Maguro, hamachi, unagi, california and shrimp tempura roll.
The chef's best picks!
Maguro, hamachi, sake, unagi, white fish, tamago and chef's choices served over sushi rice.
Ebi tempura roll wrapped with unagi and avocado.
Seasonal vegetables wrapped with tomato and avocado.
Lobster tail tempura roll.
Ebi tempura roll wrapped with salmon and avocado.
Pickled radish roll.
Tuna, avocado and cucumber roll.
Deep fried spicy tuna roll with house sauce.
Ebi tempura and avocado roll.
Fried soft shell crab roll.
Salmon and avocado roll.
Pickled plum and shiso leaf roll.
Cucumber, yama gobo, fish flakes, shiitake, kanpyo, tamara and ebi roll.
Hamachi and green onion roll.
Unagi and avocado roll.
Unagi roll wrapped with avocado.
Japanese squash roll.
Tuna and green onion roll.
Hamachi and green onion roll.
California roll wrapped with assorted sashimi.
Chilled buckwheat noodles with shrimp tempura.
Mixed seafood, chicken and vegetables with noodles in a hotpot.
Noodle soup with shrimp and vegetable tempura.
Vegetables and tofu with noodles in a hotpot.
Shoyu ramen and california or spicy tuna roll.
Chicken, napa cabbage, shiitake mushrooms, tofu and green onions in a soy sauce base soup.
Shrimp, scallops, salmon, yellowtail, chicken breast, napa cabbage, mushroom and tofu cooked in a clear fish broth.
A seafood lover's favorite!
Grilled tuna with teriyaki and lightly-fried prawns.
Tenderloin steak with teriyaki and fresh tuna.
A classic combination.
Lightly-fried lobster tail and grilled chicken breast.
Lightly-fried lobster tail and 5 Ounces beef tenderloin.
Grilled sake-flavored black cod and pork cutlet.
Fresh tuna and lightly-fried prawns.
Duck breast and seared tuna.
Grilled chicken breast with house teriyaki.
Deep-fried panko breaded pork cutlet.
Prawns, scallops, tuna, salmon and calamari.
Stir-fried buckwheat noodles with fried tofu.
Marinated in sake lees and char-grilled.
Grilled salmon filet with house teriyaki.
Shrimp, scallops, calamari and vegetables.
5 lightly fried prawns and vegetables.
Glazed with soy sauce and pan sauteed.
10 Ounces tenderloin with house teriyaki.
Braised with garlic, soy sauce and bay leaf.
Lobster tail, lightly fried.
Maguro, hamachi, sake and white fish.
Grilled flank steak with house teriyaki.
Lightly fried vegetables.
Menu for Kubota Restaurant provided by Allmenus.com
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