Gluten-Free. Local tortilla chips, house made dips.

Gluten-Free. House-Made kimchi and spicy ginger sesame yuba strips served over brown rice.

Gluten-Free. Local curly green kale tossed in a house made ginger turmeric dressing with red bell peppers, almondsand cranberries.

Gluten-Free and Soy-Free. Red and green cabbage tossed with shredded carrots, sliced red onions in a basil cilantro agave vinaigrette.

Choice of: organic kale, sweet karma, or organic arugula beet salad.

Gluten-Free. Jackfruit Slow-Cooked in our housemade southern barbecue sauce topped with black beans and sweet karma salad. Served with chipotle ranch and cilantro lime tahini.

Seasonal vegetables, sweetly pickled In-House.

Gluten-Free and Soy-Free. Organic arugula, roasted beets, red bell peppers, seasonal herbs, and roasted pepitas. Dressed with a creamy beet balsamic vinaigrette.

Gluten-Free. Local curly green kale tossed in a housemade ginger turmeric dressing with red bell peppers, almonds, and cranberries.

Daiya cheese melted in a flour tortilla with corn salsa. Served with your choice of: chipotle ranch or cilantro lime tahini.

Gluten-Free and Soy-Free. Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple, and bell peppers.

Cumin roasted veggie protein simmered in a housemade roasted tomatillo jalapeno Verde sauce with lime, cilantro and green onions.

Gluten-Free and Soy-Free. Indian spiced red lentils stewed with tomatoes and coconut cream.

Gluten-Free and Soy-Free. Organic chickpeas, tomatoes, and carrots slow cooked with a dense set of herbs and spices.