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Tee Nee Thai Cuisine

(408) 947-7927

We make ordering easy. Learn more

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  • 1423 The Alameda, San Jose, CA 95126
  • Thai
  • Grubhub.com
  • Tee Nee Thai Cuisine

  • (408) 947-7927

    We make ordering easy.

  • Menu
  • Appetizers
    • Vegetarian Spring Rolls $6.95

      Mixed cabbage, carrots, cilantro, celery and glass noodles wrapped in an egg roll. Deep-fried and served with sweet and sour sauce.

    • Roti (2 Pieces) $10.95

      Malaysian flatbread served with curry dipping sauce.

    • Thai Sausage $12.95

      Grilled hand-made pork sausage sliced and served with raw ginger and peanuts.

    • Satay $12.95

      Chicken skewers marinated in coconut milk with a hint of yellow curry, barbequed to perfection and served with peanut and cucumber sauce.

    • Fresh Summer Rolls (Vegetarian) $6.95

      Tofu sauteed in soy sauce, rice noodles, cucumber, carrot, mint and cilantro wrapped in rice paper and served with peanut and carrot sauces.

    • Thai Sampler $16.95

      Combination plate with chicken satay, fresh summer roll and spring roll. Served with cucumber and peanut sauce.

    • Roti $4.50

      Malaysian flatbread served with curry dipping sauce.

    • Satay (2 Sticks) $6.95

      Chicken skewers marinated in coconut milk with a hint of yellow curry, barbequed to perfection and served with peanut and cucumber sauce and roti slices.

  • Soups
    • Tom Yum Pak (Vegetarian) $13.95

      Mixed vegetables and tofu in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves.

    • Tom Yum Goong $15.95

      Hot and sour soup with prawns in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice.

    • Tom Yum Gai $14.95

      Hot and sour soup with chicken in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice.

    • Tom Ka Pak (Vegetarian) $13.95

      Mixed vegetables and tofu in coconut milk broth with galangal root, lemongrass, cilantro, fresh lime juice and kaffir leaves.

    • Tom Ka Gai $14.95

      Chunks of chicken breast set in a silky, rich coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, Thai bay leaves and galangal root.

    • Tom Ka Talay $15.95

      Seafood in coconut milk broth with prawns, scallops, calamari, green mussels, mushrooms, lemongrass, galangal root, chili paste, cilantro and Thai bay leaves.

  • Curries
    Served with salad and rice.
    • Yellow Curry Chicken $13.95

      The most familiar of homemade Thai curries, chicken bathed in a golden coconut broth with onions and potatoes.

    • Green Curry $13.95

      Choice of chicken, beef, pork or prawns in homemade green curry prepared with green chili peppers in coconut milk with eggplant, zucchini, bell peppers and basil.

    • Mussaman Beef $13.95

      Slow-cooked cubed beef stewed in a coconut milk with potatoes, onions and peanuts in a slightly thick and aromatic homemade mussaman curry sauce.

    • Red Curry $13.95

      Choice of chicken, beef, pork or prawns in homemade red curry prepared with dried chili paste in coconut milk with bamboo shoots, zucchini, bell peppers and basil.

    • Mussaman Lamb $14.95

      Luscious chunks of lean Australian lamb slow-cooked in a silky homemade Mussaman curry and bathed in coconut milk to mellow the spices with sweet onions, potatoesand carrots.

    • Panang Curry $18.95

      Choice of chicken, beef, pork or prawns with bell peppers in a homemade panang curry sauce infused with thick coconut milk topped with kaffir leaves.

  • House Specials
    • Mussaman Lamb $20.95

      Luscious chunks of lean Australian lamb slow-cooked in a silky mussaman curry and bathed in coconut milk to mellow the spiciness with sweet onions, potatoes and carrots.

    • Tamarind Prawns $21.95

      Sauteed prawns in tamarind sauce on a bed of spinach, garlic, mushroomsand topped with fried onion.

    • Seafood with Eggplant $22.95

      Sauteed prawns and scallops with garlic, onions, bell peppers, eggplant, basil and bean sauce.

    • Thai-Tanic Eggplant $16.95

      Fried Japanese eggplant sauteed with garlic, onions, cashew nuts, bell peppers, pineapple, chili pasteand basil splashed with coconut milk.

    • Siam Seafood $22.95

      Prawns, scallops and calamari sauteed with garlic, onions, pineapple, bell peppers, cashew nuts and chili paste sauce.

    • Gatiem Prawns $21.95

      Lightly fried prawns sauteed with garlic, cilantro stems, shrimp sauceand pepper. Prepared with broccoli and carrots on a bed of cabbage.

  • Vegetarian
    Served with salad and rice.
    • Lemongrass Tofu $12.95

      Fried tofu sauteed with garlic, onion, lemongrass, bell pepper, ginger and chili sauce.

    • Tofu with Cashew Nut $12.95

      Fried tofu sauteed with garlic, bell peppers, onions, carrots, roasted cashew nuts and bean sauce.

    • Drunken Eggplant $12.95

      Fried eggplant sauteed with bell peppers, onions, garlic, bamboo shoots, bean sauce and basil.

    • Thai-Tanic Eggplant $12.95

      Fried Japanese eggplant sauteed with garlic, onions, cashew nuts, bell peppers, pineapple, chili paste and basil splashed with coconut milk.

    • Tofu with Sweet Basil $16.95

      Fried tofu sauteed with garlic, onions, bell peppers, chili paste, bamboo shoots and basil.

    • Pad Kee Maw Eggplant $16.95

      Eggplant sauteed with bell peppers, onions, garlic, bamboo shoots, bean sauce and basil.

    • Yellow Curry Vegetables $16.95

      Mixed vegetables and tofu in coconut milk with yellow curry, potatoes and onion.

    • Tofu Long Song $16.95

      Lightly fried tofu with house peanut sauce on a bed of spinach, sauteed, garlic and mushrooms.

    • Pad Kha Na Pak $16.95

      Lightly fried tofu sauteed with garlic, mushrooms, carrot, mung bean, broccoli and a thin soy sauce.

    • Vegetarian Pad Thai $16.95

      Pan-fried rice noodles with mixed vegetables, tofu, egg, onions, bean sproutsand turnips.

    • Gang Pak (Red Curry Vegetables) $16.95

      Mixed vegetables and tofu in a red curry with coconut milk. Garnished with basil.

    • Vegetarian Pineapple Fried Rice $16.95

      Fried rice with mixed vegetables, tofu, raisins, pineapple, onions, curry powderand cashew nuts.

  • Fried Rice
    • Fried Rice $13.95

      Choice of chicken, beef, pork, tofu, or prawns with pan-fried rice, garlic, onionsand egg.

    • Pineapple Fried Rice $16.95

      Fried rice with sliced chicken, prawns, garlic, onions, pineapple, raisins, cashew nuts, bell pepper, broccoliand curry powder.

  • Noodles
    Served with salad and rice.
    • Pad Thai Chicken $14.95

      Thin rice noodles stir fried with chicken, egg, onion, bean sprouts, turnipsand tamarind sauce.

    • Pad Kee Maw $13.95

      Thick, pan-fried noodles turned with garlic, broccoli, cabbage, bell pepper and basil with your choice of chicken, beef, pork or prawns.

    • Pad Thai Chicken & Prawn Combo $17.95

      Thin rice noodles stir-fried with prawns and chicken with egg, onion, bean sprouts, turnipsand tamarind sauce.

    • Pad See Ewe $14.95

      Thick, pan-fried noodles turned with egg, garlic, pepper, bean sauce, cabbage and broccoli with your choice of chicken, beef or pork.

    • Pad Thai Beef $14.95

      Thin rice noodles stir fried with beef, egg, onion, bean sprouts, turnipsand tamarind sauce.

    • Pad Thai Prawns $16.95

      Thin rice noodles stir fried with prawns with egg, onion, bean sprouts, turnipsand tamarind sauce.

  • Chicken & Duck
    • Gang Kua Duck $24.95

      Roast duck with pineapple, bell pepper, tomatoand basil in red curry sauce.

    • Lemongrass Chicken $18.95

      Chicken sauteed with tamarind sauce, bell pepper, ginger, onionsand chili paste.

    • Angry Chicken $18.95

      Chicken sauteed with garlic, bell peppers, mushrooms, onions and chili paste.

    • Garlic Chicken $18.95

      Fried chicken sauteed with garlic, cilantro stems, shrimp sauce, pepper, broccoli and carrots.

    • Siam Chicken $18.95

      Chicken sauteed with garlic, onions, pineapple, bell peppers, cashew nuts and special Thai sauce.

    • Tamarind Duck $24.95

      Roasted duck deep-fried with garlic, onion, pineapple, spinachand drizzled with tamarind sauceand fried onions.

    • Long Song Chicken $18.95

      Chicken sauteed on a bed of sauteed spinach, mushroom, garlicand topped with peanut sauce and sesame seed.

    • Chicken with Cashew Nut $18.95

      Deep-fried chicken sauteed with garlic, bell pepper, onions, carrotsand roasted cashew nuts.

    • Pad Ka Na Chicken $18.95

      Chicken sauteed with broccoli, mushrooms, garlic, carrotand fermented soybeans.

    • Kaprow Chicken $18.95

      Spicy. Chicken sauteed with garlic, onions, bell peppers, chili paste and basil.

    • Honey Chicken $18.95

      Boneless chicken thigh marinated with herbs and honey, grilled and served on a bed of lettuce with Thai sweet and sour sauce.

  • Seafood
    Served with salad and rice.
    • Seafood with Basil $14.95

      Prawns and calamari sauteed with chili paste, garlic, onion, bell pepperand basil leaves.

    • Tamarind Prawns $14.95

      Prawns sauteed with tamarind sauce on a bed of spinach and mushrooms, topped with fried onions.

    • Green Curry Seafood $14.95

      Prawns and calamari in green curry and coconut milk with eggplant, zucchini, bell peppersand basil.

    • Garlic Combo $14.95

      Lightly fried prawns and chicken sauteed with garlic, cilantro stems, shrimp sauce and pepper. Prepared with broccoli, carrotsand cabbage.

    • Pad Ka Na Prawns $21.95

      Prawns sauteed with broccoli, mushrooms, garlic, carrots, sesame oil, fermented soybeanand a special house sauce.

    • Pla Rad Prig (Crispy White Fish) $19.95

      Sauteed garlic, onionand bell pepper in a tamarind chili sauce topped with crispy basil.

    • Long Song Prawns $21.95

      Prawns sauteed with peanut sauce on a bed of spinach sauteed mushrooms, garlicand sprinkled with sesame seed.

    • Kaprow Seafood $21.95

      Prawns, scallops, calamariand green mussels sauteed with garlic, onions, bell peppers, chili paste and basil.

  • Pork
    • Garlic Pork $16.95

      Fried pork sauteed with garlic, shrimp sauce and pepper prepared with broccoli and carrots on a bed of cabbage.

    • Pad Ka Na Pork $16.95

      Pork sauteed with broccoli, mushrooms, garlic, carrot, fermented soybeanand special Thai sauce.

    • Kaprow Pork $16.95

      Spicy. Pork sauteed with garlic, onions, bell peppers, chili paste, basil and a special Thai sauce.

    • Angry Pork $16.95

      Pork sauteed with garlic, bell peppers, onions, mushrooms, chili pasteand a special Thai sauce.

    • Long Song Pork $16.95

      Pork topped with peanut sauce on a bed of sauteed spinach, mushroomsand garlic, sprinkled with peanuts and sesame seeds.

    • Siam Pork $16.95

      Pork sauteed with garlic, onions, pineapple, bell peppers, cashew nuts and chili paste sauce.

  • Entrees
    Served with salad and rice.
    • Angry Beef $13.95

      Sauteed with garlic, bell peppers, onions, fresh mushroomsand chili paste.

    • Siam Chicken $13.95

      Sauteed with garlic, onions, pineapple, bell peppers, cashew nutsand a special Thai sauce.

    • Basil with Beef $13.95

      Sauteed with garlic, onions, bell peppers, chili pasteand basil.

    • Long Song Chicken $13.95

      Sauteed on a bed of spinach with garlic and mushroomand topped with a peanut sauce.

    • Angry Chicken $13.95

      Sauteed with garlic, bell peppers, onions, fresh mushroomsand chili paste.

    • Long Song Beef $13.95

      Sauteed on a bed of spinach with garlic and mushroomand topped with a peanut sauce.

    • Honey Chicken $13.95

      Boneless chicken thigh marinated with herbs and honey, grilled and served on a bed of lettuce with Thai sweet and sour sauce.

    • Siam Beef $13.95

      Sauteed with garlic, onions, pineapple, bell peppers, cashew nutsand a special Thai sauce.

    • Combo Eggplant $14.95

      Chicken and prawns sauteed with garlic, onions, bell peppers, eggplantand sweet basil.

    • Chicken Cashew Nut $13.95

      Lightly fried chicken with garlic, bell peppers, onions, carrotsand roasted cashew nuts.

    • Basil with Chicken $13.95

      Sautéed with garlic, onions, bell peppers, chili paste, and basil.

  • Beef
    • Long Song Beef $18.95

      Sliced beef prepared with peanut sauce on a bed of spinach sauteed, with garlicand mushrooms, topped with a peanut sauce and sesame seeds.

    • Pad Ka Na Beef $18.95

      Beef sauteed with broccoli, mushrooms, garlic, carrots, sesame oil, fermented soybean and a Thai special sauce.

    • Kaprow Beef $18.95

      Spicy. Beef sauteed with garlic, onions, bell peppers, chili paste, basil and a thin soy sauce.

    • Angry Beef $18.95

      Beef sauteed with garlic, bell peppers, onions, mushroomsand chili paste.

    • Siam Beef $18.95

      Beef sauteed with garlic, onions, pineapple, bell peppers, cashew nuts and a special Thai sauce.

    • Prik Khing Beef $18.95

      Beef sauteed with garlic, onion, green beans, kaffir leaves, gingerand chili paste.

  • Dessert
    • Mango Sticky Rice $7.95

      Seasonal item - ripe mangoes are not currently available.

  • Side Orders
    • Sticky Rice $3.50

    • Brown Rice $3.50

    • Steamed Rice (per Person) $2.95

    • Peanut Sauce $3.95

    • Cucumber Sauce $1.95

  • Soft Drinks
    • Regular Iced Tea $2.95

    • Soft Drink $2.95

    • Thai Ice Coffee $3.75

    • Thai Ice Tea $3.75

    • Fresh Coconut Juice $4.50

Menu for Tee Nee Thai Cuisine provided by Allmenus.com

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