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Wild West sauce.
Lemon, dill, buttered baguette.
Centercut bacon, roasted pepitas, Concord balsamic, aged parm.
White WI cheese curds, stout gravy.
Romaine and butter lettuces, roasted chicken, pecans, blue cheese, bacon, celery, apples, cranberries, maple Dijon vin.
Sambal olek, garlic, white wine, gremolata, rustic bread.
100% grilled Angus, aged white cheddar, herb aioli, sea salt fries, all dressed up on an acme roll.
Herb potatoes, purple cabbage, creamy white wine Dijon.
Creamy goat cheese polenta, eggplant ragout.
Garlic, white wine, aged parm.
8 Ounces grilled flat iron, house chimichurri, garlic sea salt fries.
Vanilla or chocolate, sea salt caramel, toasted pecans, orange cardamom whip.
Menu for The Garage provided by Allmenus.com
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