Mudai Ethiopian Restaurant

Spicy beef stew simmered in hot red pepper sauce seasoned butter and our exotic spices.

Kitfo mixed with chopped jalapeno, collard green and home-made cottage cheese.

Tender chopped lean lamb meat cooked in spicy cayenne sauce.

Combination of collard greens, cabbage and potato, romaine heart lettuce and jalapeno.

For a group of four to five, choose two items of meat dishes and two items of veggie dishes.

Combination of doro wat, lamb wot, kitfo and lamb alicha wot.

Chopped tender spicy beef and roasted chickpeas in red-hot sauce

Chopped tender spicy beef and split chickpeas in red-hot or mild sauce.

Chopped potatoes cooked with chopped |tender spicy beef in red-hot sauce or mild sauce.

Lentile cooked with chopped tender spicy beef in red-hot sauce

Cooked in spicy cayenne sauce.

Cooked in spicy cayenne sauce.

Stir-fried shrimp with onion, tomato and green pepper.

Pieces of injera in a blend of fresh tomato, jalapeños, and onions.

Lettuce topped with tomato, jalapeño, onion, and potato mixed with house dressing.

Thin dough shells stuffed with lentils, onion, hot green pepper and herbs. This meatless dish is lightly deep-fried, in vegetable oil to golden perfection. This price is for each sambussa.

Zesty homemade traditional chopped chicken breast in a very red-hot and spicy gravy sauce.

Stir-fried chopped chicken in chopped onion, tomato, and jalapeño.

Pieces of chicken breast cooked in mild or spicy sauce.

Lamb stew prepared mild in turmeric, garlic, ginger sauce and kibbe (purified and seasoned butter).

Stir-fried chopped lamb leg meat.

Hot and spicy lamb stew made of lean lamb and simmered slowly in berbere and kibbe (purified and seasoned butter).

Spiced lamb stew served with pieces of injera all mixed together.

Tender chopped lean lamb meat cooked in turmeric, garlic and ginger mild sauce.

Tender, chopped lean lamb meat cooked in spicy cay enne sauce.

Ethiopian steak tartar from selected lean ground beef, seasoned with spiced butter, cardamom and mitmita (powdered hot pepper). Served raw, leb-leb (rare), or tibs (well done). Served with homemade cottage cheese.

Kitfo with mixed collard greens and cottage cheese.

Kitfo mixed with chopped jalapeño, collard green and home-made cottage cheese.

Dried and then smashed beef (jurky) mixed with injera in a seasoned sauce.

Chopped tender non-spicy beef stew simmered and cooked with perfection.

Spicy beef stew simmered in hot red pepper sauce seasoned butter, and our exotic spices.

Chopped tender lean beef seasoned with butter and spicy powdered red pepper.

A spiced beef stew cooked and served with pieces of injera all mixed together.

Non-spicy and stir-fried cubed, lean beef.

Roasted and powdered chickpeas simmered in spiced butter or oil (with red sauce).

Green pepper stuffed with onion and tomato.

Split red lentils simmered in red-hot sauce.

Split chickpeas simmered in mild or red-hot sauce.

Fava beans simmered with spiced butter or olive oil, powdered red pepper, onions, fresh tomatoes, and jalapeños and yogurt.

Chopped mushroom, cooked in spicy butter or oil, onion, mitmita and green pepper.

Chopped collard greens simmered in mild sauce with garlic, onions and green pepper.

Mushroom cooked in mild or spicy sauce.

A combination of cabbage, carrot, potatoes, and onions; simmered in oil.

Combination of miser, ater kik, gomen and alich atkilt.

Cooked in the spicy cayenne sauce.

A rich, sweet pastry made of layers of filo filled with nuts, sweetened and held together with butter and honey.

Beer from Ethiopia

bread