Appetizers
- Smoked Salmon $16.00
  
  Capers, onions & vinaigrette.
- Ahi Tuna Appetizer $16.00
  
  Lightly peppered and grilled, served with horseradish and thyme sauce.
- Prawns $16.00
  
  With butter, garlic, lemon & wine.
- Scallops $16.00
  
  Seared day boat scallops with lite creame, herbs, saffron over puff pastry.
- Tortellini $15.00
  
  Aged garlic, cream & porcini mushrooms.
- Escargot $16.00
  
  Garlic butter & pernod.
- Lobster Tail Appetizer $28.00
  
  Cold water australian with lime beurre blanc.
- Cup Of Soup $8.00

Salads
- Romaine Salad $10.00
  
  Romaine with anchovies, parmesan cheese, vinaigrette dressing.
- Mixed Greens Salad $11.00
  
  Smoked duck & goat cheese with aged balsamic vinaigrette.
- Mushrooms & Shrimp Salad $11.00
  
  Mushrooms, bay shrimps, spinach, radicchio, red pepper vinaigrette.

Entrees
- Ahi Tuna $39.00
  
  Lightly peppered and grilled, served with horseradish and thyme sauce.
- Salmon $34.00
  
  Poached in salmon broth with chambord & port wine sauce.
- Prawns $34.00
  
  With butter, garlic, lemon & wine.
- Lobster Tail $58.00
  
  Cold water australian with lime beurre blanc.
- Quail $34.00
  
  Roasted with huckleberry sauce.
- Breast Of Chicken $26.00
  
  Mushrooms, champagne, sorrel & cream.
- Tournedos Of Beef Tarragon $42.00
  
  Tarragon, cabernet & cognac sauce.
- Tournedos Of Beef Chanterelle $42.00
  
  Golden chanterelle, herbs, ginger & brandy.
- Veal $39.00
  
  Sauteed with shiitake mushrooms, cream & calvados brandy.
- Rack Of Lamb $55.00
  
  Roasted & grilled with rosemary & tarragon mustard.
- Vegetarian Pasta $24.00
  
  Linguine & vegetables sauteed with olive oil herbs and sun dried tomatoes.
- Linguine $39.00
  
  Linguine, scallops, prawns, shrimp, white wine, garlic, lemon thyme & lite tomato sauce.
- Tortellini $28.00
  
  Aged garlic, cream & porcini mushrooms.
- Kobe Beef $95.00
  
  Peppercorns, cabernet, sage & courvoisier.
- Buffalo New York $44.00
  
  Peppercorns, cabernet, sage & courvoisier.
- Wild Game Special $44.00
  
  Please contact the restaurant for more information.

Desserts
- Vanilla Ice Cream Creme Brulee & Berries $9.00
- Caramel Custard $9.00
- Chocolate Truffle Torte $9.00
- Amaretto Cheese Cake $9.00
- Mixed Berries $10.00
  
  With creme anglaise.
- Creme Brulee $9.00
- Combination $12.00
  
  Dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee.
- Souffle Grand Marnier $26.00+
  
  Minimum of two orders.

Tasting Menu 1
- Tasting Menu 1 $85.00
  
  Six course, per person. Choice of souffle grand marnier or ice cream creme brulee and berries.
- Scallops
  
  Over puff pastry with saffron, cream cheese.
- Tortellini
  
  Aged garlic, cream & porcini mushrooms.
- Ahi Tuna
  
  Lightly peppered and grilled, served in horseradish and thyme sauce.
- Quail
  
  Roasted with huckleberry sauce.
- Tournedos Of Beef Chanterelle
  
  Golden chanterelle, herbs, ginger & brandy.
- Souffle Grand Marnier
- Ice Cream Creme Brulee & Berries

Tasting Menu 2
- Tasting Menu 2 $135.00
  
  Six course, per person. Choice of souffle grand marnier or ice cream creme brulee and berries.
- Scallops
  
  Over puff pastry with saffron, cream cheese.
- Mixed Greens
  
  Smoked duck & goat cheese with aged balsamic vinaigrette.
- Lobster Tail
  
  Cold water australian with lime beurre blanc.
- ELK
  
  Portabellos, game reduction, cognac sauce.
- Kobe Beef
  
  Peppercorns, cabernet, sage & courvoisier.
- Souffle Grand Marnier
- Ice Cream Creme Brulee & Berries

Platter

Open for brunch on sundays from 10:30 am - 2 pm.
- Platter
  
  Assorted fresh fruit, cheese, marinated mushrooms, hearts of artichokes, & prawns.

Entrees

Entree prices include the platter.
- Lobster Tail $58.00
  
  Cold water australian with lime beurre blanc.
- Ahi Tuna $29.00
  
  Lightly peppered and grilled, served with horseradish and thyme sauce.
- Salmon $26.00
  
  Poached in salmon broth with chambord & port wine sauce.
- Vegetarian Pasta $22.00
  
  Linguine & vegetables sauteed with olive oil herbs and sun dried tomatoes.
- Tortellini $24.00
  
  Cheese tortellini, aged garlic, cream & porcini mushrooms.
- Linguine $28.00
  
  Linguine, scallops, prawns, shrimp, white wine, garlic, lemon thyme & lite tomato sauce.
- Fusilli & Scallops $26.00
  
  Cork screw pasta, portabello mushrooms, marinated and barbequed scallops with olive oil, herbal seasoning and garlic.
- Eggs $23.00
  
  Scrambled eggs with hollandaise sauce on muffins and canadian bacon.
- Veal $29.00
  
  Sauteed with shiitake mushrooms, cream & calvados brandy.
- Quail $26.00
  
  Roasted with huckleberry sauce.
- Breast Of Chicken $24.00
  
  Mushrooms, champagne, sorrel & cream.
- Wild Game Special $32.00
  
  Please contact the restaurant for more information.

Desserts
- Vanilla Ice Cream Creme Brulee & Berries $6.00
- Caramel Custard $6.00
- Chocolate Truffle Torte $6.00
- Amaretto Cheese Cake $6.00
- Mixed Berries $7.00
  
  With creme anglaise.
- Creme Brulee $6.00
- Dessert Combination $9.00
  
  Dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee.
- Souffle Grand Marnier $20.00+
  
  Minimum of two orders.

Menu for La Foret provided by Allmenus.com

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