House-made with chick peas, lemon and garlic.

Served on avocado, spicy gazpacho sauce.

Fresh tomato, garlicand basil dip with grilled crostini.

Gorgonzola, pear, caramelized onion, arugula and spicy pecans.

Gorgonzola, pear, caramelized onion, arugula and spicy pecans.

Sautéed in olive oil, roasted garlic & dried chilies.

Sautéed in olive oil, roasted garlic & dried chilies.

Red romaine and butter lettuce, red onion, orange segments, toasted hazelnuts, garlic vinaigrette.

Brussel sprouts, kale, roasted almonds, dried cranberries, spicy orange vinaigrette, pecorino romano cheese.

Romaine, house made croutons, parmesan cheese, caesar dressing.

Roasted red and gold beets, laura chenel goat cheese, artisan lettuce, pistachios, garlic vinaigrette.

Butter lettuce and red romaine, avocado, grapefruit, red onion, citrus vinaigrette.

Grilled chicken, mixed cabbages, red bell peppers, toasted almonds, cilantro, scallions, crispy wontons, sesame vinaigrette.

Romaine, house made croutons, parmesan cheese, caesar dressing.

Brussel sprouts, kale, roasted almonds, dried cranberries, spicy orange vinaigrette, pecorino romano cheese.

Tomato, basil, wine butter sauce.

Capellini pasta, sauteed scallops, garlic, rosemary, lemon, sundried tomatoes, gorgonzola cheese, toasted pine nuts.

Corn, snow peas, onion, spinach, cherry tomato and parmesan cheese.

Duck confit, wild mushrooms, onion, garlic, tomatoes, balsamic vinegar & parmesan tossed with pappardelle pasta.

Cavatappi pasta, Italian sausage, wild mushrooms, spicy tomato sauce.

Grilled chicken, goat cheese, red onion marmalade, aged balsamic, arugula and tomato on a ciabatta roll.

Spicy grilled prawns, cabbage, cilantro, avocado and tomato on grilled sourdough.

Sliced turkey breast, gorgonzola cheese, bacon, avocado, lettuce and tomato on wheat-berry bread.

Black forest ham, brie cheese, apple-raisin mostardaand baby spinach on grilled ciabatta roll.

Ground pork & ground beef, our own special blend of herbs & spices, melted cheddar, tangy basil mayonnaise.

Baked and served on a cedar plank, served with mashed potatoes and vegetables.

Sauteed chicken breast in a mushroom marsala sauce served with garlic mashed potatoes and vegetables.

Panko-almond crusted, almond beurre blanc, moroccan rice and vegetables.

Scallop and abalone meat breaded in panko, sauteed and served with a lemon beurre blanc sauce, garlic mashed potatoes and vegetables.

Panko-almond crust, almond beurre blanc, moroccan rice and vegetables.

Baked and served on a cedar plank, garlic mashed potatoes and vegetables.

Tomato, basil, wine butter sauce.

Capellini pasta, seared scallops, garlic, rosemary, lemon, sundried tomatoes, gorgonzola cheese and toasted pine nuts.

Fresh corn, snap peas, onion, spinach, cherry tomatoes & parmesan cheese.

Cavatappi pasta, spicy Italian sausage, wild mushrooms, spicy tomato sauce.

Classic Italian dessert with espresso, lady fingers and sweet mascarpone.

Custard soaked brioche, cinnamon baked apples, kalhua caramel sauce.

Served with your choice of gelato or sorbet.