(408) 275-0131(408) 275-0131
1060 Willow St, SAN JOSE, CA 95125
Serves six to eight people. Call restaurant for cake selection.
Serves eight to 12 people. Call restaurant for cake selection.
Serves 12 to 16 people. Call restaurant for cake selection.
Serves 16 to 24 people. Call restaurant for cake selection.
Serves 32 to 48 people. Call restaurant for cake selection.
Theres nothing boring about this classic introduced in 1945. vanilla ice cream made with fresh cream and real vanilla is sure to delight.
This sweet classic combination of vanilla-flavored ice cream loaded with semi-sweet chocolate chips has been a favorite since its introduction in 1945.
Enjoy mint ice cream with lots of chocolate chips-a favorite since 1948.
Fans have been enjoying vanilla-flavored ice cream with a caramel ribbon and praline-coated pecan pieces since 1970.
Ever since 1945, we've made this with our exclusive Baskin-Robbins extra rich chocolate.
Delight with our delicious, strawberry ice cream chock-full of strawberries. a favorite since 1984.
A classic since 1985, we combine our classic vanilla-flavored ice cream and load it up with Oreo cookie pieces.
Cookie dough ice cream with chunks of chocolate chip cookie dough and chocolate chips has been a favorite since 1992.
Enjoy our classic butter pecan ice cream with butter-roasted pecans. winning fans since 1963.
Since 1945, this classic has been made with chocolate ice cream and loaded with fresh almonds and little marshmallows.
A classic since 1956, our coffee-flavored ice cream is made from our own exclusive blend of coffee.
Chocolate ice cream with a peanut butter ribbon has been winning fans since 1976.
We combine our Jamoca ice cream with a chocolate fudge ribbon and roasted almonds for a combination thats been a classic since 1959.
This nutty combination of pistachio ice cream and roasted almonds has been popular since its introduction in 1964.
A classic created in 1990 includes vanilla ice cream loaded with pieces of Reeses peanut butter cup.
A real winner since 1979, we combine vanilla-flavored and chocolate ice creams with a caramel ribbon.
Enjoy a tempting mix of white and milk chocolate ice creams. popular since its introduction in 1984.
Indulge in our buttery caramel ice cream made with snickers and swirled with a caramel ribbon, introduced in 1994 as everyone's favorite candy bar.
Delight in our cherry ice cream with pieces of dark sweet cherries and hint of rum flavor. popular since 1964. \n
First created in 1962 and back in 2009 by popular demand, lime ice blends with a splash of rum flavoring for a taste of the islands.
A taste sensation since 1967, made with coconut ice cream combined with roasted almonds, buttered pecans and walnut pieces.
A favorite since 1972, you'll enjoy a classic trio of orange, raspberry and pineapple sherbets.
A triple threat of chocolate-flavored ice cream, a salty caramel ribbon and orange-colored caramel pretzel balls. this one's a slam dunk!
Relieve the stress of tax season with our delicious kona coffee ice cream blended with a tasty swirl of crackling chocolate and rice crunchy pieces. a favorite since 2001.
This chocolate lovers delight since 1946 is made with rich and fudgey chocolate ice cream bursting with chocolate flavor.
Since 1964, this classic has been made with cheesecake ice cream, a strawberry ribbon and cheesecake pieces.
This pink and purple cotton candy-flavored ice cream has been a sweet indulgence for carnival-lovers of all ages since 2004.
It's cake in a cone! celebrate with cake-flavored ice cream with cake pieces and frosting bits swirled with a confetti ribbon. a favorite since 2007.
A seasonal favorite. cupid's white chocolate and raspberry ice creams swirled with a raspberry ribbon and loaded with raspberry-filled chocolate hearts and chocolate chips.
Created in 1985, this seasonal favorite features white chocolate ice cream with chocolate-covered cherry pieces and a cherry ribbon.
Scoop up vanilla ice cream swirled with a black raspberry ribbon and crunchy cashews. A homerun since 1961.
Even if it's not your birthday enjoy cake-flavored ice cream and cake pieces swirled with strawberry ice cream and blue whipped cream frosting. a wish come true since 2004.
Swiss chocolate ice cream with coconut, walnut pieces, milk chocolate brownie bits and a caramel ribbon created in 1965. available in the midwest, southwest, south, west and northwest.
A tasty touchdown. vanilla flavored ice cream mixes with chocolate-covered rice crunchies and a rich caramel ribbon, good for the extra point.
Milk chocolate mousse ice cream combined with chocolate flakes. introduced in 1981. Available in the southwest.
A classic since 1970, bubble gum-flavored ice cream is mixed with pieces of real candy-coated bubble gum.
A regional favorite since 1955, we combine rum-flavored ice cream and raisins.
A classic favorite since 1945, we combine walnut-flavored ice cream with black walnuts.
It's berry refreshing! blue raspberry sherbet swirled with blueberry sorbet has been a tasty treat since 2005. \n
We start with a swirl of green apple, blue raspberry and fruit punch sherbets for a combination bursting with flavor. introduced in 2004.
This regional delight introduced in 1995 is made with creamy and rich cream cheese ice cream.
This refreshing delight has been made since 1945 with rich and creamy lemon custard ice cream.
A refreshing citrus sherbet made with real oranges and a favorite since 1945.
A fruity twist since 1970, strawberry and banana-flavored ice creams are joined by a strawberry ribbon.
Made since 1982, we mix milk chocolate and chocolate fudge ice creams with fudge brownie chunks and a dark fudge ribbon.
Delight in our chocolate ice cream with lots of roasted almonds. a classic combination introduced in 1945.
A chocolate lovers dream since 1966. we mix deluxe chocolate fudge ice cream loaded with pieces of fudge brownie pieces and walnuts.
Since its debut in 1950, all ages have enjoyed this nutty combination of banana-flavored ice cream and walnuts.
Menu for Baskin-Robbins provided by Allmenus.com
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