Pasta Pomodoro

thick cut local tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil (V)

polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes (V)

grilled rustic bread with fresh cut tomatoes, fresh basil, garlic, balsamic vinegar and olive oil

gulf shrimp sauteed in tomato sauce with garlic and chili, served with grilled bread

Manila clams sauteed in white wine, fresh herbs, garlic and butter

savory chicken broth, beef and pork tortellini, braised beefand organic spinach

garlic bread with spicy tomato sauce (V)

creamy tomato and fresh basil soup with house-made croutons (V)

genovese style vegetable soup with salsa verde (V)

P.E.I. mussels sauteed in white wine, fresh herbs, garlic and butter

italian chopped salad with bacon, salami, hard boiled egg, asiago and fresh local vegetables tossed with a garlic parmesan dressing

organic mixed greens, tomatoes, garbanzo beans, pine nuts and gorgonzola, with garlic parmesan dressing (V)

grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction (V)

organic spinach, cranberries, marinated red onions, pine nuts, crispy bacon and shaved asiago, in a balsamic vinaigrette

organic romaine hearts with shaved asiago and crunchy garlic croutons

ravioli filled with ricotta with Gorgonzola Cream

portobello mushrooms, grilled chicken and italian sausage in a roasted garlic cream sauce

ravioli filled with ricotta with Pomodoro Sauce

traditional layered lasagna with house-made bolognese, italian sausage, organic spinach, roasted mushrooms and provolone

spaghetti with P.E.I. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce

fettuccine, red and yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved asiago (V)

capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved asiago (V)

fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts

pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock

roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti (V)

gemelli pasta with grilleed and smoked chicken, sun-dried tomatoes, mushrooms and cream

seasonal vegetable medley sauteed with fusilli and cherry tomatoes with your choice of olive oil and garlic or spicy pomodoro sauce (V)

sustainably raised grilled salmon over tuscan cannellini beans with sauteed baby kale

chicken breast pan-seared with mushrooms and marsala wine sauce, served with sauteed kale

chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini

grilled chicken breast marinated in fresh garlic, thyme, lemon and spices, served with sauteed farro

breaded chicken breast topped with tomato sauce and asiago, served with capellini pomodoro

Vegetarian. Farro sauteed with olive oil, fresh garlic, organic spinach and Roma tomatoes. 300 calories.

Vegetarian. Broccoli sauteed with olive oil, garlic and chili flakes. 150 calories.

grilled asparagus with olive oil and cracked black pepper topped with shaved asiago (V)

brussels sprouts with onions, garlic, brown butter and fresh sage (V)

Eggless vanilla bean custard with marinated berries. 547 calories.

Ladyfingers, espresso and Kahlua layered with chocolate shavings and Mascarpone zabaione. 756 calories.

New. Traditional cheesecake with graham cracker crust and marinated berries. 580 calories.

150 calories.