Pasta Pomodoro

Gulf shrimp sauteed in tomato sauce with garlic, chili, served with grilled bread.

Thick cut local tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil. Vegetarian.

P.E.I. mussels sauteed in white wine, fresh herbs, garlic and butter.

Manila clams sauteed in white wine, fresh herbs, garlic and butter.

Polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes. Vegetarian.

Grilled rustic bread with fresh cut tomatoes, fresh basil, garlic, balsamic vinegar and olive oil. Vegetarian.

Garlic bread with spicy tomato sauce. Vegetarian.

Genovese style vegetable soup with salsa verde. Vegetarian.

Savory chicken broth, beef and pork tortellini, braised beef and organic spinach.

Creamy tomato and fresh basil soup with house-made croutons. Vegetarian.

Organic baby greens, tomatoes, garbanzo beans, pine nuts and Gorgonzola with garlic Parmesan dressing. Vegetarian.

Organic romaine hearts with shaved Asiago and crunchy garlic croutons.

Organic spinach, cranberries, marinated red onions, pine nuts, crispy bacon and shaved Asiago, in a balsamic vinaigrette. Vegetarian.

Italian chopped salad with bacon, salami, hard-boiled egg, Asiago and fresh local vegetables tossed with a garlic Parmesan dressing.

Grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction. Vegetarian.

Grilled chicken, basil pesto, mozzarella, crispy bacon, Asiago and sun-dried tomatoes.

Italian sausage, salami, bacon, mozzarella and roasted crimini mushrooms over tomato sauce.

Mozzarella, sliced tomatoes, fresh basil and tomato sauce. Vegetarian.

Artichokes, mushrooms, tomatoes, red onions and mozzarella over tomato sauce. Vegetarian.

Pepperoni, mozzarella and zesty tomato sauce.

Spaghetti with P.E.I. Mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce.

Gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream.

Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock.

Fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chile flakes and shaved Asiago. Vegetarian.

Portobello mushrooms, grilled chicken and Italian sausage in a roasted garlic cream sauce.

Roasted butternut squash ravioli with Parmesan, brown butter, crispy sage and crumbled amaretti. Vegetarian.

Ravioli filled with ricotta with your choice of Gorgonzola cream or pomodoro sauce. Vegetarian.

Traditional layered lasagna with house-made bolognese, Italian sausage, organic spinach, roasted mushrooms and provolone.

Fettuccine, red and yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved Asiago. Vegetarian.

Breaded chicken breast topped with tomato sauce and Asiago, served with capellini pomodoro.

Sustainably raised grilled salmon over Tuscan cannellini beans and sauteed baby kale.

Grilled chicken breast marinated in fresh garlic, thyme, lemon and spices, served with sauteed farro.

Chicken breast pan-seared with mushrooms and Marsala wine sauce, served with sauteed kale.

Chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini.

Seasonal vegetable medley sauteed with fusilli and cherry tomatoes with your choice of olive oil and garlic or spicy pomodoro sauce. Vegetarian.

Whole grain fusilli sauteed with select pieces of sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil. Served with your choice of side.

Ravioli filled with ricotta with your choice of Gorgonzola cream or pomodoro sauce. Vegetarian. Served with your choice of side.

Rigatoni baked with creamy bolognese sauce, provolone and Parmesan cheese. Served with your choice of side.

Grilled chicken breast served with orecchiette pasta and sauteed broccoli tossed in a lemon garlic cream sauce. Served with your choice of side.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic chili flakes and shaved Asiago. Vegetarian. Served with your choice of side.

Grilled chicken, provolone, organic arugula drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto. Served with your choice of side.

Artichokes, mushrooms, tomatoes, red onions and mozzarella over tomato sauce. Vegetarian. Served with your choice of side.

Grilled chicken, basil pesto, mozzarella, crispy bacon, Asiago and sun-dried tomatoes. Served with your choice of side.

Your choice of pomodoro sauce with garlic, fresh basil and extra virgin olive oil or basil pesto with shaved pecorino. Vegetarian. Served with your choice of side.

Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil. Served with your choice of side.

Rigatoni tossed with rich beef, pork and porcini mushroom sauce, topped with shaved pecorino. Served with your choice of side.

Mozzarella, vine tomatoes, sun-dried tomatoes and basil pesto. Vegetarian. Served with your choice of side.

Mozzarella, sliced tomatoes, fresh basil and tomato sauce. Vegetarian. Served with your choice of side.

Pepperoni, mozzarella and zesty tomato sauce. Served with your choice of side.

Broccoli sauteed with olive oil, garlic and chili. (Vegetarian)

Farro sauteed with olive oil, fresh garlic, organic spinach and Roma tomatoes. (Vegetarian)

2 pieces. Crispy shells with ricotta cream and mini chocolate chips, topped with chocolate sauce and powdered sugar.