- California
- San Jose
- Left Bank
Left Bank
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Left Bank
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Appetizers
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Selection of Artisanal Cheeses $12.00+
Seasonal fruit, grilled baguette.
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Tarte Flambee $14.00
Caramelized onions, sauteed bacon, creme fraiche.
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Charcuterie Plate $14.00
House-made country rustic pate, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points.
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Les Huitres $3.00
Raw oysters on the half shell, tarragon mignonette, horseradish.
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Steak Tartare $14.00
Raw chopped natural beef, capers, shallots.
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Cheese Fondue $11.00
Melted brie, blue and goat cheese, madeira wine.
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Scallop and Salmon Mousse $14.00
Creamy lobster bisque, sonoma county mixed mushrooms.
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Onion Soup $9.00
Baked baguette with emmenthal cheese.
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Moules Florentine $12.00+
steamed mussels, shallots, Pernod garlic butter, white wine, spinach.
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Salads
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Lyonnaise Salad $12.00
Sauteed lardons, croutons, baby frisee, warm poached egg.
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Butter Lettuce $11.00
Fines herbs, shallots, dijon mustard vinaigrette.
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Seared Ahi Tuna Nicoise $16.00
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg.
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Main Courses
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Le Burger Americain $13.00
Natural beef, french fries. Add emmenthal, cheddar, blue, avocado, bacon or sunny side up egg $1.00 ea. Add sauteed mushrooms $2.25.
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Croque Monsieur $12.00
Parisian ham, emmenthal, mixed greens. Croque madame with sunny side up egg add $1.00.
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Ahi Tuna BLT $15.00
Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread.
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Housemade Lamb Burger $14.00
Caramelized onions, arugula, roasted red peppers, harissa aioli.
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Steak Frites with Certified Angus Beef Rib Eye (10Oz.) $34.00
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
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Steak Frites with Natural Skirt Steak (8Oz.) $26.00
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
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Side Dishes
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French Fries $6.00
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Baby Spinach $6.00
Roasted garlic.
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Glazed Baby Carrots $6.00
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Desserts
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Brown Butter Pear Tart $8.00
Cranberry chantilly.
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White Chocolate Key Lime Tart $8.00
Graham cracker crust.
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Brunch
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Sausage Hash $15.00
House-made garlic pork sausage, spinach, mushrooms, blue cheese, yukon gold potatoes, poached egg, hollandaise.
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The BLT Sandwich $12.00
Country levain bread with goat cheese, tomatoes, arugula, bacon, sunny side up egg, hollandaise, petite salade.
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French Toast $13.00
Traditional thick french toast with orange cream, maple syrup and bacon.
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Salmon Hash $15.00
Smoked salmon and salmon hash with red onions, tomatoes, parsley, yukon gold potatoes, poached egg and hollandaise sauce.
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Ham and Spinach Quiche $13.00
Parisian ham, onion and spinach quiche, organic mixed greens with mustard vinaigrette.
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Eggs Benedict $11.00
Poached eggs with parisian ham, english muffins and hollandaise, yukon gold potatoes with fines herbs. A la florentine with spinach.
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Steak and Eggs $20.00
Grilled natural skirt steak with two sunny side up eggs, yukon gold potatoes with fines herbs.
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The Health $9.00
Scrambled egg whites, side of fruit.
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Appetizers
-
Selection of Artisanal Cheeses $12.00+
Seasonal fruit, grilled baguette.
-
Tarte Flambee $14.00
Caramelized onions, sauteed bacon, creme fraiche.
-
Charcuterie Plate $14.00
House-made country rustic pate, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points.
-
Les Huitres $3.00
Raw oysters on the half shell, tarragon mignonette, horseradish.
-
Steak Tartare $14.00
Raw chopped natural beef, capers, shallots.
-
Cheese Fondue $11.00
Melted brie, blue and goat cheese, madeira wine.
-
Scallop and Salmon Mousse $14.00
Creamy lobster bisque, sonoma county mixed mushrooms.
-
Onion Soup $9.00
Baked baguette with emmenthal cheese.
-
Moules Florentine $12.00+
Steamed mussels, shallots, pernod garlic butter, white wine, spinach.
-
-
Salads
-
Lyonnaise Salad $12.00
Sauteed lardons, croutons, baby frisee, warm poached egg.
-
Butter Lettuce $11.00
Fines herbs, shallots, dijon mustard vinaigrette.
-
Seared Ahi Tuna Nicoise $16.00
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg.
-
-
Main Courses
-
Le Burger Americain $13.00
Natural beef, french fries. Add emmenthal, cheddar, blue, avocado, bacon or sunny side up egg $1.00 ea. Add sauteed mushrooms $2.25.
-
Croque Monsieur $12.00
Parisian ham, emmenthal, mixed greens. Croque madame with sunny side up egg add $1.00.
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Ahi Tuna BLT $15.00
Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread.
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House-Made Lamb Burger $14.00
Caramelized onions, arugula, roasted red peppers, harissa aioli.
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Steak Frites with Certified Angus Beef Rib Eye (10Oz.) $34.00
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
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Steak Frites with Natural Skirt Steak (8Oz.) $26.00
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
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Side Dishes
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French Fries $6.00
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Baby Spinach $6.00
Roasted garlic
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Glazed Baby Carrots $6.00
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Kids Brasserie - Main Courses
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Macaroni and Cheese $5.00
Elbow pasta with cheddar cheese and sauce bechamel.
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Croquette De Poulet Crow-Ket-Duh-Poo-Lay $5.00
Fried chicken tenders served with pommes frites.
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Z Petit Cheeseburger $5.50
1/4 Lb burger with cheddar cheese on mini bun with lettuce, tomato and pommes frites.
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Saumon $5.50
Grilled salmon fillet, fresh vegetables.
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Croque Monsieur Americain Croke Mon-Sew American $5.50
Grilled ham and cheese sandwich with cup of tomato soup.
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Kids Brasserie - Beverages
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Charlotte Temple $2.50
Shirley temple with a splash of OJ.
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Lait Au Chocolat $3.50
Hot or cold chocolate milk.
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Desserts
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Brown Butter Pear Tart $8.00
Cranberry chantilly.
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White Chocolate Key Lime Tart $8.00
Graham cracker crust.
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Chocolat Fondant $8.00
Dark chocolate molten cake, passion fruit creme chantilly, raspberry puree, fresh raspberries.
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Profiteroles $8.00
Three choux pastry filled with vanilla ice cream, drizzled with warm chocolate sauce.
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Cafe Liegeois
Vanilla bean ice cream, espresso decaf if you prefer, toasted almonds, creme chantilly, warm chocolate sauce.
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Creme Brulee $8.00
Rich vanilla bean custard, topped with caramelized sugar.
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Seasonal Fruit Sorbets $8.00
Palmiers cookies.
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Non-Alcoholic
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Pear and Herb Soda $5.00
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Meyer Lemon $5.00
Served basil with english cucumber faux-jito.
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Citron Pressee $4.00
Sparkling lemonade.
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Menu for Left Bank provided by Allmenus.com
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