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  • Tanglewood

Tanglewood

(408) 244-0464

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  • 334 Santana Row, San Jose, CA 95128
  • Restaurant website
  • American
  • Tanglewood

  • (408) 244-0464
  • Lunch
  • Dinner
  • Lunch Menu
    • Garden Salad $7.00

      chicories, field greens, almonds, olive oil

    • Iceberg "Blt Salad" $8.00

      point reyes blue cheese dressing,

    • Kampachi "Cocktail" $13.00

      lightly marinated sliced kampachi fillet, radish tomato cocktail sauce (radish-cucumber)

    • Real New England Lobster Roll

      warm corn fritters, lemon dressed greens

    • "Fire And Ice" $13.00

      local dungeness crab salad with a light chilled melon (salad includes cucumbers, tomatoes, and scotch

    • Farmer's Market Soup $8.00

      freshly picked garden vegetables with a clear tomato (garden vegetable soup and a well finished with basil puree)

    • Buttermilk Fried Wolfe Quail, Jicama, With Honey Buttered Mini Biscuits

      (the biscuit recipe is a tribute to james beard's favorite)

    • Coca-Cola Braised Pork Belly, Herbed Watermelon Square $12.00

    • Sweet Corn And Chanterelle "Risotto" , Black Bean Cake $11.00

      (vegetarian twist on a jeremiah tower classic)

    • Pan Roasted Halibut And Ricotta Stuffed Roasted Ratatouille, Warm Gazpacho

    • Cedar Plank Roasted Diver Scallops With "Clam Chowder" Sauce $20.00

      (deconstruction of a chowder with whole clams, potatoes, and salt pork, sauced with a traditional chowder)

    • Roasted Summer Stew, Fresh Ricotta Gnocchi Or Marinated Tofu $15.00

      (hearty vegetarian or vegan selection, inspired by bartha - a slowly-simmered ragout made from fire garlic, and spices. gnocchi inspired by judy rodgers'

    • Grilled Meatloaf Sandwich, Heirloom

      (made with a rib eye cap and premium ground)

    • Pulled Pork Sliders Cherry Tomato

      (3 prices depending on 1, 2, or 3 sandwiches)

  • Lunch Menu
    • Garden Salad $7.00

      chicories, field greens, almonds, olive oil

    • Iceberg $8.00

      point reyes blue cheese dressing, heirloom tomatoes,

    • Kampachi "Cocktail" $13.00

      lightly marinated sliced kampachi fillet, radish cocktail sauce (radish-cucumber salad also has horseradish and

    • Real New England Lobster Roll

      warm corn fritters, lemon dressed greens

    • "Fire And Ice" $13.00

      local dungeness crab salad with a light chilled melon (salad includes cucumbers, tomatoes, and scotch

    • Farmer's Market Soup $8.00

      freshly picked garden vegetables with a clear tomato (garden vegetable soup and a well finished with basil puree)

    • Buttermilk Fried Wolfe Quail, Jicama, With Honey Buttered Mini Biscuits

      (the biscuit recipe is a tribute to james beard's favorite)

    • Coca-Cola Braised Pork Belly, Herbed Watermelon Square $12.00

    • Sweet Corn And Chanterelle $11.00

      (vegetarian twist on a jeremiah tower classic)

    • Pan Roasted Halibut And Ricotta Stuffed Roasted Ratatouille, Warm Gazpacho

    • Cedar Plank Roasted Diver Scallops With $26.00

      (deconstruction of a chowder with whole clams, potatoes, and salt pork, sauced with a traditional chowder)

    • Wild Salmon, Artichokes, Olive Relish $24.00

      (a study in artichokes: single ravioli, braised artichokes, spiked hollandaise sauce)

    • Roasted Summer Stew, Fresh Ricotta Gnocchi Or Marinated Tofu $15.00

      (hearty vegetarian or vegan selection, inspired by bartha - a slowly-simmered ragout made from fire garlic, and spices. gnocchi inspired by judy rodgers'

    • Lightly Smoked, Grilled Liberty Duck Breast, White Beans $28.00

    • Bbq'd Meatloaf, Crushed New Potatoes, Tomato Salad $19.00

      (individual loaf cooked to order made with a rib)

    • Grilled Rib Eye "Filet" , Green Goddess Twice-Baked Potato $28.00

      (center eye of rib eye cut to resemble a filet, grilled potato with sour cream, cheddar, bacon)

    • Roasted Veal Loin, Veal Jus Infused Barley, Mustard, Swiss Chard Greens

    • Blackened Pork Chop, Braised Romano Smithfield Ham, Fried Walla

    • Tanglewood "Surf & Turf"

      mini kobe burger ground in house, roasted maine succotash (succotash is a dish derived from eastern native included corn and a mixture f vegetables. our succotash peppers, soy beans, tomatoes, fresh mint, and basil)

Menu for Tanglewood provided by Allmenus.com

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