Tanglewood

chicories, field greens, almonds, olive oil

point reyes blue cheese dressing, heirloom tomatoes,

lightly marinated sliced kampachi fillet, radish cocktail sauce (radish-cucumber salad also has horseradish and

warm corn fritters, lemon dressed greens

local dungeness crab salad with a light chilled melon (salad includes cucumbers, tomatoes, and scotch

freshly picked garden vegetables with a clear tomato (garden vegetable soup and a well finished with basil puree)

(the biscuit recipe is a tribute to james beard's favorite)

(vegetarian twist on a jeremiah tower classic)

(deconstruction of a chowder with whole clams, potatoes, and salt pork, sauced with a traditional chowder)

(a study in artichokes: single ravioli, braised artichokes, spiked hollandaise sauce)

(hearty vegetarian or vegan selection, inspired by bartha - a slowly-simmered ragout made from fire garlic, and spices. gnocchi inspired by judy rodgers'

(individual loaf cooked to order made with a rib)

(center eye of rib eye cut to resemble a filet, grilled potato with sour cream, cheddar, bacon)

mini kobe burger ground in house, roasted maine succotash (succotash is a dish derived from eastern native included corn and a mixture f vegetables. our succotash peppers, soy beans, tomatoes, fresh mint, and basil)