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Seasonal Fruit Compote, Tahitian Vanilla Whipped Cream
2 Fried Eggs on Grilled Artisan Bread, Crispy Bacon, Balsamic Drizzle, Tomato and Fresh Avocado
Scrambled Eggs, Crispy Bacon, Tomato, Avocado, Bibb Lettuce, Smoked Mozzarella, Herb Roasted Potatoes
Puff Pastry Vol au Vent, Roasted Potatoes
Puff pastry Vol au Vent, sauteed Bloomsdale spinach, citrus-thyme Hollandaise, roasted potatoes
Puff pastry Vol au Vent, Scottish smoked salmon, citrus-thyme Hollandaise, roasted potatoes
Two Eggs Baked with Roasted Tomato and Tomatillo Sauces, House made Chorizo, Heirloom Peppers and Piperade Squashes
Bell Pepper and Onion Potato Hash Topped with a 3 Egg Scramble Filled with Your Choice of 3 Ingredients
Housemade Jumbo Herb Biscuit, Chicken Apple Sausage Gravy, Topped with Two Eggs
2 Eggs Any Style, Choice of: Chicken Apple Sausage, Applewood Smoked Bacon, Black Forest Ham or Bistro Steak, Herb Roasted Potatoes, Sweet Cinnamon Roll
Shishito peppers, scallions, avocado aioli
Soft apple, Brandied caramel, almonds
Vegetarian. Walnut pesto, roasted figs, olive fettunta, olio verde, Muscat glaze
Heirloom beans, piquillo peppers, tomatoes, mesclun greens, tapenade, boquerones, potatoes, Sherry vinaigrette
Red ruby grapefruit, Laura Chenel cheese, toasted hazelnut vinaigrette
Curried yogurt, Asian pear, local almonds, herb salad, black olives, Sherry vinaigrette, Panela cheese
Baby iceberg, Hass avocado, herb salad, cherry tomatoes, Easter radish, Cholula cocktail dressing
Grilled Chicken Breast, Ham, Bacon, Boiled Egg, Avocado, Tomato, Pt. Reyes Bleu Cheese, Dijon Vinaigrette
Vegetarian. Caramelized onion spread, petite arugula, Gorgonzola cheese, reduced pear jus.
Lemon and Caper Tuna Salad, Swiss Cheese, Tomato on Whole Wheat Sourdough, House Made Potato Chips
Tempura Battered Whitefish, House Made Tartar and Cocktail Sauces, Seasoned Bistro Fries, Creamy Slaw
Apples, Walnuts, Red Onion, Crispy Romaine, Truffle Aioli, Tomato Tortilla, Organic Green Salad
Pico de gallo, queso fresca, sour cream, fresh cilantro, sourdough bread "bowl".
All Natural "Diestel" Turkey Pastrami, Braised Red Cabbage, 1000 Island, Melted Swiss on Rye, Bistro Fries
House Made 1000 Island and Cured Pickles, Bibb Lettuce, Tomato, White Cheddar, Bistro Fries or Onion Rings
Sweet & Spicy Quick Seared Filet, Carrots, Cucumber, Cilantro, Jalapeno, Bean Sprouts, Sambal Aioli & Mirin Vinaigrette on Parkerhouse Roll, House Made Potato Chips
Potato rissole, haricot verts, frisse salad, bacon marmalade, fried egg
Fried tortilla, spiced prawns, sunny-side-up eggs, fire-roasted tomato salsa, Hass avocado, queso fresco.
Jonah crab cakes, basil Hollandaise, cherry tomatoes, roasted potatoes.
Scallion buttermilk biscuit, sauteed spinach, red Tobiko caviar, sauce Bearnaise, cured Meyer lemon
Sauce Bearnaise, bistro fries or onion rings
Menu for Village California Bistro provided by Allmenus.com
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