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Village California Bistro

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 378 Santana Row, San Jose, CA 95128
  • Restaurant website
  • American (New) ,  Californian
  • $$$$$
  • Grubhub.com
  • Village California Bistro

  • (877) 585-1085

    We make ordering easy.

  • Dinner
  • Breakfast
    • Seasonal Pancakes $7.00

    • Brioche French Toast $12.50

      Seasonal Fruit Compote, Tahitian Vanilla Whipped Cream

    • Egg Bruschetta $13.50

      2 Fried Eggs on Grilled Artisan Bread, Crispy Bacon, Balsamic Drizzle, Tomato and Fresh Avocado

    • 'BLT & E' Croissant $14.00

      Scrambled Eggs, Crispy Bacon, Tomato, Avocado, Bibb Lettuce, Smoked Mozzarella, Herb Roasted Potatoes

    • Bistro Eggs Benedict $15.00

      Puff Pastry Vol au Vent, Roasted Potatoes

    • Florentine Eggs Benedict $14.00

      Puff pastry Vol au Vent, sauteed Bloomsdale spinach, citrus-thyme Hollandaise, roasted potatoes

    • Smoked Salmon Eggs Benedict $17.00

      Puff pastry Vol au Vent, Scottish smoked salmon, citrus-thyme Hollandaise, roasted potatoes

    • 'Divorced' Eggs $15.00

      Two Eggs Baked with Roasted Tomato and Tomatillo Sauces, House made Chorizo, Heirloom Peppers and Piperade Squashes

    • 'Skillet' Scrambles $14.00

      Bell Pepper and Onion Potato Hash Topped with a 3 Egg Scramble Filled with Your Choice of 3 Ingredients

    • Country Gravy & Biscuit $13.50

      Housemade Jumbo Herb Biscuit, Chicken Apple Sausage Gravy, Topped with Two Eggs

    • The Village Break $14.00

      2 Eggs Any Style, Choice of: Chicken Apple Sausage, Applewood Smoked Bacon, Black Forest Ham or Bistro Steak, Herb Roasted Potatoes, Sweet Cinnamon Roll

  • Starters
    • Crispy Calamari $14.00

      Shishito peppers, scallions, avocado aioli

    • Phyllo Baked Brie $12.00

      Soft apple, Brandied caramel, almonds

    • Belfiore Burrata Cheese "Bruschetta" $11.00

      Vegetarian. Walnut pesto, roasted figs, olive fettunta, olio verde, Muscat glaze

    • Seared Tuna Nicoise $18.00

      Heirloom beans, piquillo peppers, tomatoes, mesclun greens, tapenade, boquerones, potatoes, Sherry vinaigrette

  • Salads
    • Organic Greens & Grapefruit $10.00

      Red ruby grapefruit, Laura Chenel cheese, toasted hazelnut vinaigrette

    • Roasted Heirloom Beets $12.00

      Curried yogurt, Asian pear, local almonds, herb salad, black olives, Sherry vinaigrette, Panela cheese

    • Shrimp Louie $15.00

      Baby iceberg, Hass avocado, herb salad, cherry tomatoes, Easter radish, Cholula cocktail dressing

    • Bistro Cobb Salad $18.00

      Grilled Chicken Breast, Ham, Bacon, Boiled Egg, Avocado, Tomato, Pt. Reyes Bleu Cheese, Dijon Vinaigrette

  • Bistro Favorites
    • Poached Pear Flatbread $11.00

      Vegetarian. Caramelized onion spread, petite arugula, Gorgonzola cheese, reduced pear jus.

    • Tombo Tuna Melt $15.50

      Lemon and Caper Tuna Salad, Swiss Cheese, Tomato on Whole Wheat Sourdough, House Made Potato Chips

    • Pacific Fish 'n Chips $15.50

      Tempura Battered Whitefish, House Made Tartar and Cocktail Sauces, Seasoned Bistro Fries, Creamy Slaw

    • Grilled Chicken Waldorf Wrap $13.50

      Apples, Walnuts, Red Onion, Crispy Romaine, Truffle Aioli, Tomato Tortilla, Organic Green Salad

    • Spicy Chicken Chili $13.50

      Pico de gallo, queso fresca, sour cream, fresh cilantro, sourdough bread "bowl".

    • Turkey Reuben $13.50

      All Natural "Diestel" Turkey Pastrami, Braised Red Cabbage, 1000 Island, Melted Swiss on Rye, Bistro Fries

    • Village Burger $14.00

      House Made 1000 Island and Cured Pickles, Bibb Lettuce, Tomato, White Cheddar, Bistro Fries or Onion Rings

    • Steak 'Banh Mi' Sandwich $18.00

      Sweet & Spicy Quick Seared Filet, Carrots, Cucumber, Cilantro, Jalapeno, Bean Sprouts, Sambal Aioli & Mirin Vinaigrette on Parkerhouse Roll, House Made Potato Chips

  • Brunch Specials
    • Duck Confit Hash $16.00

      Potato rissole, haricot verts, frisse salad, bacon marmalade, fried egg

    • Prawn Ranchero $19.00

      Fried tortilla, spiced prawns, sunny-side-up eggs, fire-roasted tomato salsa, Hass avocado, queso fresco.

    • Crab Eggs Benedict $20.00

      Jonah crab cakes, basil Hollandaise, cherry tomatoes, roasted potatoes.

    • Hokkaido Scallop 'Benedict' $22.00

      Scallion buttermilk biscuit, sauteed spinach, red Tobiko caviar, sauce Bearnaise, cured Meyer lemon

    • Bistro Steak & Frittes $20.00

      Sauce Bearnaise, bistro fries or onion rings

Menu for Village California Bistro provided by Allmenus.com

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