- California
- San Jose
- Village California Bistro
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Village California Bistro
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Village California Bistro
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We make ordering easy.
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Soup & Salad
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Today's Seasonal Soup
Please ask for today's selection
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Tomato Bisque $8.00
Herbed cheesy garlic puff
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Garden Chopped Salad $10.00
Romaine, olive, feta, pepperoncini, tomato, cucumber, radishes, chick peas, red wine vinaigrette .
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Winter Pear Salad $10.00
Endive, chicory, roasted bosc pear, yogurt lemon dressing, pt reyes blue cheese crumbles, candied walnuts
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Roasted Heirloom Beets $11.00
Baby field greens, chevre cheese, housemade granola, ponzu-pear vinaigrette
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Happy Boy Farms Field Green's $11.00
Pink grapefruit, fried shallots, pomegranate vinaigrette
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Pastas
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Lobster Ravioli $26.00
Buttered napa cabbage, pickled shitake mushrooms, micro mire poix, shellfish butter sauce
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Soba Noodle Stirfry $18.00
Green tea soba noodles, tofu, sweet & sour glaze, carrots, sprouts, shitaki mushroom, peppers, roasted peanuts
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Baked Ziti Pasta $19.00
Ricotta chese, mozzarella, parmesan, garlic marinara sauce, roasted fall vegetables
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Small Plates
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Crispy Duck Rolls $9.00
Duck confit filling, orange-ginger glaze
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Tomato Bruschetta $11.00
Baby heirloom tomatoes, fresh mozzarella pearls, francese bread, basil pesto, balsamic reduction
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LiL Wellingtons $10.00
Pulled braised short rib, mushroom duxelle, horseradish cream, au jus
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Fried Brussels Sprouts $8.00
Chilli flakes, shaved pecorino, meyer lemon aoili, crispy vidalia onions
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Crispy Calamari $11.00
Scallions, fresno chiles, avocado aioli
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Scallop Escabeche $15.00
Choclo, fresh avocado, pickled yam, jalapeno, red onion, fresh cilantro
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Kobe Beef Carpaccio $15.00
Crispy celery salad, granny smith apples, blue cheese dressing, caperberries, chilled chipotle sofrito
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Surf n Turf $22.00
Duo of scallop escabeche & kobe carpaccio
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Foie Gras $18.00
Red wine poached pear, pain perdu, bitter greens
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Phyllo Baked Brie $11.00
Caramelized apples, toasted almonds
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Triple Cheese Plate $14.00
Shaft's blue vein & semi-hard carmody, (goat) purple haze, roasted nuts, marinated olives, berry preserve
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Fresh Seafood
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Chef's Daily Catch
Selection from today's fresh fish market
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Seafood Bourride $27.00
Clams, mussels, prawns, scallops, israeli couscous, calabrese sausage, saffron-fennel broth, garlic rouille
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Local Pacific Sole $27.00
Potato puree, sautéed bloomsdale spinach, lemon caper beurre blanc
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Wild Ocean Raised Salmon $26.00
San rafael prosciutto, french lentils, shitake mushroom, celeriac veloute
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Beef Pork & Poultry
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Bistro Steak $25.00
Roasted marmol potato, dirty green beans
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Filet Tip Bourguignon $28.00
Filet mignon ?tips', mash potatoes, roasted root vegetables, cippollini onion, brussels sprouts, espagnole sauce
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38 North ½ Chicken $23.00
Truffle semolina gnocchi, winter squash, jerusalem artichokes, heirloom olive jus
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Bourbon Pork Tenderloin $22.00
California wild rice, wilted beet greens, pickled dry cranberries, bourbon chipotle sauce
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Sonoma Duck Breast $28.00
Butternut squash puree, roasted apple & kohlrabi, golden raisin mostarda, cider gastrique
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Cabernet Short Rib $27.00
Potato-parsnip mash, di cicco broccoli, baby carrots, horseradish gremolatta, cabernet natural jus
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Lamb Shank $26.00
Slow braised foreshank, saffron barley, spiced butternut squash, roasted onions, pepita charmoula
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Village Burger $14.00
House made 1000 island, cured pickles, tomato, bibb lettuce, white cheddar, bistro fries or onion rings
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Kobe Burger $18.00
Sweet simmered onions, aged smoked gouda on brioche bun, kennebec wedge frites
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Sunset Dinner
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Seasonal Soup or Happy Boy Field Greens $29.00
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Cabernet Shortrib Pork Tenderloin $29.00
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Seafood Bourride ½ Chicken Lobster Ravioli $29.00
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Vanilla Bean Panna Cotta or Apple Pear Cake $29.00
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Bistro Sides
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Potato Mash
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Kennebec Wedge Frites
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Truffle Semolina Gnocchi
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Potato-Parsnip Mash
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Potato-Parsnip Mashli
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Baby Planet Carrots
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?Dirty' Green Beans
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Sautéed Bloomsdale Spinach
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Prix Fixe
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Fresh Orange or Grapefruit Juice
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Sweet Cinnamon Roll or Seasonal Fruit Cup
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?BLT & E' Croissant Sandwich
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Eggs Bruschetta or Country Gravy & Biscuit
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Dungeness Crab Cake Benedict
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Bistro Eggs Benedict
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Bistro Steak & Eggs
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Lunch
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Cup of Tomato Bisque
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Happy Boy Field Greens
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Starters & Salads
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Crispy Calamari $11.00
Fresno chiles, scallions, avocado aoili
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Foie Gras $18.00
Red wine poached pear, pain perdu, bitter greens
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Phyllo Baked Brie $11.00
Caramelized peaches, toasted almonds
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Triple Cheese Plate $15.00
Shaft's blue vein & semi-hard carmody, (goat) purple haze, roasted nuts, marinated olives, berry preserve
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Tomato Bruschetta $11.00
Baby heirloom tomatoes, fresh mozzarella pearls, francese bread, basil pesto, balsamic reduction
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Scallop Escabeche $15.00
Choclo (peruvian corn), fresh avocado, pickled yam, jalapeno, red onion, fresh cilantro
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Kobe Beef Carpaccio $15.00
Crispy celery salad, granny smith apples, blue cheese dressing, caperberries, chilled chipotle sofrito
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Autumn Pear Salad $10.00
Endive, chicory, roasted bosc pear, yogurt lemon dressing, pt reyes blue cheese crumbles, candied walnuts
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Garden Chopped Salad $10.00
Romaine, radish, olive, feta cheese, tomato, cucumber, chick peas, pepperoncini, red wine vinaigrette
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Prawn Salad $17.00
Jumbo pan seared prawns, happy boy field green's, pink grapefruit, fried shallots, pomegranate vinaigrette
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Roasted Heirloom Beets $11.00
Ecopia bitter green's, chevre cheese, housemade granola, ponzu-pear vinaigrette
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Bistro Cobb $17.00
Grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, pt. reyes bleu cheese, dijon vinaigrette
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Breakfast Menu
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Pumpkin Pancakes $6.50+
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Brioche French Toast $3.00
Seasonal fruit compote, tahitian vanilla whipped cream
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Egg Bruschetta $13.00
2 fried eggs on grilled artisan bread, crispy bacon, balsamic drizzle, tomato & fresh avocado
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?BLT & E' Croissant $13.00
Scrambled eggs, crispy bacon, tomato, avocado, bibb lettuce, smoked mozzarella, herb roasted potatoes
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The Hangover $14.00
Bacon, beef tips, andouille sausage, squash, peppers, red onions, marinara, cheddar, mozzarella & ricotta cheese all baked together, topped with two eggs
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Country Gravy & Biscuit $12.50
Housemade jumbo herb biscuit, chicken apple sausage gravy, topped with two eggs
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Bistro Eggs Benedict $14.00
Puff pastry vo lau vent, roasted potatoes
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Dungeness Crab Eggs Benedict $18.00
Dungeness crab cakes, basil hollandaise, sweet cherry tomato
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Divorced Eggs $14.00
Two eggs baked with roasted tomato & tomatillo sauces, house made chorizo, heirloom peppers & piperade squashes
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Skillet Scrambles $13.00
Bell pepper & onion potato hash topped with a three egg scramble filled with your choice of three ingredients
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Bistro Favorates
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Portobello Ciabatta $12.00
Pear chutney, peppercress, pickled butternut squash, mozzarella cheese, whole wheat ciabatta
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Shortrib Sandwich $13.00
Blue cheese spread, cremini mushroom, radish sprouts, parkerhouse roll, onion rings
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Seafood Bouride $18.00
Clams, mussels, prawns, scallops, calabrese sausage, israeli couscous, saffron-fennel broth, garlic rouille
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Pacific Fish 'N Chips $15.00
Tempura battered whitefish, house made tartar & cocktail sauces, seasoned bistro fries, creamy slaw
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Grilled Chicken Waldorf Wrap $13.00
Apples, walnuts, red onion, crispy romaine, truffle aioli, tomato tortilla, organic green salad
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Steak ?Banh Mi' Sandwich $17.00
Sweet & spicy quick seared filet, carrots, cucumber, cilantro, jalapeno, bean sprouts, sambal aioli & mirin vinaigrette on parkerhouse roll, house made potato chips
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Turkey Reuben $13.00
All natural "diestel" turkey pastrami, braised red cabbage, 1000 island, melted swiss on rye, bistro fries
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Tombo Tuna Melt $15.00
Lemon & caper tuna salad, swiss cheese, tomato on whole wheat sourdough, house made potato chips
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Pacific Salmon Burger $16.00
Ginger soy ground salmon, daikon sprouts, cucumber, wasabi mayo on onion roll, tempura green beans
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Village Burger $14.00
House made 1000 island & cured pickles, bibb lettuce, tomato, white cheddar, bistro fries or onion rings
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Starters
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Crispy Calamari $10.50
Fresno chilis, scallions, garlic aioli
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Phyllo Baked Brie $11.00
Caramelized apples, toasted almonds
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Fried Brussels Sprouts $17.00
Chilli flakes, shaved pecorino, meyer lemon aoili, crispy vidalia onions with crispy calmari
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Tomato Bruschetta $11.00
Baby heirloom tomatoes, fresh mozzarella pearls, franchessi bread, basil pesto, balsamic reduction
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Farm Fresh Salads
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Autumn Pear Salad $10.00
Endive, chicory, roasted bosc pear, yogurt lemon dressing, pt reyes blue cheese crumbles, candied walnuts
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Garden Chopped Salad $10.00
Romaine, radish, tomato, feta cheese, olive, cucumber, chick peas, pepperoncini, red wine vinaigrette
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Roasted Heirloom Beets $11.00
Ecopia bitter green's, chevre cheese, housemade granola, ponzu-pear vinaigrette
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Prawn Salad $17.00
Jumbo pan seared prawns, happy boy field green's, pink grapefruit, fried shallots, pommagranate vinaigrette
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Bistro Cobb $17.00
Grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, pt. reyes bleu cheese, dijon vinaigrette
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Late Breakfast
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Egg Bruschetta $13.00
2 fried eggs on grilled artisan bread, crispy bacon, balsamic reduction tomato & fresh avocado
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?BLT & E' Croissant $13.00
Scrambled eggs, bacon, avocado, tomato, bibb lettuce, smoked mozzarella & herb roasted potatoes
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Crab Eggs Benedict $18.00
Jonah crab cakes, basil hollandaise, sweet cherry tomatoes, herb roasted potatoes
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Divorced Eggs $14.00
Two eggs baked with roasted tomato & tomatillo sauces, chorizo, heirloom pepper piperade & heirloom squashes
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Lunch Plate
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Scallop Escabeche $15.00
Choclo (peruvian corn), fresh avocado, pickled yam, jalapeno, red onion, fresh cilantro
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Kobe Beef Carpaccio $15.00
Crispy celery salad, granny smith apples, blue cheese dressing, caperberries, chilled chipotle sofrito
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Surf n Turf $22.00
Duo of scallop escabeche & kobe carpaccio
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Filet Tip Bourguignon $18.00
Bistro filet ?tips', mash potatoes, root vegetables, roasted cippollini onion, carrots, espagnole sauce
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Soba Noodle Stirfry $13.00
Green tea soba noodles, tofu, carrots, shitaki mushroom, peppers, sprouts, sweet & sour glaze, roasted peanuts
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38 North ½ Chicken $16.00
Truffle semolina gnocchi, winter squash, jerusalem artichokes, heirloom olive jus
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Seafood Bourride $18.00
Clams, mussels, prawns, scallops, calabrese sausage, israeli couscous, saffron-fennel broth, garlic rouille
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Lobster Ravioli $18.00
Buttered napa cabbage, pickled shiitake mushrooms, micro mire poix, shellfish butter sauce
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Menu for Village California Bistro provided by Allmenus.com
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