Citrus at Hotel Valencia
(408) 423-5400

Dinner

Appetizers
- Caramel Glazed Pork Ribs $12.00
  
  Kim chee, green onions
- California Oyster Hangtown Fry $14.00
  
  Smoked bacon, glaum ranch eggs
- Salt Cod Croquettes $10.00
  
  Sweet garlic remoulade, micro fennel
- Diver Scallops $15.00
  
  Bread budin, romesco sauce
- Hard Cider Braised Chorizo $10.00
  
  Garbanzo beans, chives
- Piquillo Peppers $9.00
  
  Saffron rice, charred tomato, drunken goat cheese
- Duck Fat Fried Chicken Drums $10.00
  
  Salt & peper carrots, go-chu-jang
- Shrimp Cocktail $12.00
  
  Horseradish pesto, tomato jam
- Truffle White Bean Hummus $9.00
  
  Black sea salt, arbequina olive oil
- Queso Fundido $9.00
  
  Spicy chorizo, cilantro, leeks
- Ahi Tuna Tartare $12.00
  
  Nori chips, schezuan peppercorns, yuzu
- Valencia Caesar $8.00
  
  Garlic crouton, anchovy dressing
- Coke Farms Beets $10.00
  
  Serrano chips, idiazabal cheese
- Mini Iceberg Salad $8.00
  
  Beldi olives, redwood hills goat feta, za atar
- Albondigas $9.00
  
  Sofrito, sherry, pimenton de espelete
- 3 Onion Soup $8.00
  
  Idiazabal grilled cheese, rosemary
- Sweet Gem Lettuce $8.00
  
  Fleur de sel almonds, radish, winter fruit

Entrees
- Filet of Beef $34.00
  
  King trumpet mushrooms, blue cheese butter
- Char Crusted Flatiron $26.00
  
  Gruyere gratin, sauce worcestershire
- 23 oz. Cowboy Steak $44.00
  
  Absinthe creamed spinach, onion rings
- American Kobe New York Steak $48.00
  
  Gruyere gratin, sauce bordelaise
- Pan Roasted Artic Char $24.00
  
  Broccolini, leek fondue, pinot noir
- Tomato Braised Shrort Rib $26.00
  
  Olive oil, potatoes, pearl onions
- Adobo Rubbed Pork Tenderloin $26.00
  
  Creamy boniato potatoes, chimichurri
- Pimenton Poached Black Cod $28.00
  
  Potato aioli, crispy brussels leaves
- Ahi Tuna $24.00
  
  Green onion fried rice, sherry soy syrup
- Superior Farms Lamb Sirloin $28.00
  
  Chorizo, green lentils
- Sofrito Grilled Game Hen $22.00
  
  Fingerling potatoes, spinach
- Papardelle Pasta $18.00
  
  Wild mushrooms ragout, pecorino romano

For the Table
- Absinthe Creamed Spinach $6.00
- Mushroom Ragout $8.00
- Whipped Potatoes $6.00
- Boniato Potatoes $6.00
- Brussels Sprouts $6.00
- Braised Chicories, Bacon $6.00

Menu for Citrus at Hotel Valencia provided by Allmenus.com

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