Tender seasoned roast beef, creamy mozzarella, crispy fried onions, tomatoes, clover sprouts and Secret Goo, finished with zesty chimichurri sauce on a Dutch crunch roll.
Tender turkey breast, pastrami, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on a Dutch crunch roll. Served with a crisp pickle spear.
Roasted turkey breast piled high and served with traditional stuffing, tangy, whole cranberry sauce, and topped with Secret Goo on artisan rosemary sourdough bread.
Arcadian lettuce, beets, Gorgonzola, honey maple walnuts, shredded carrots, blueberry pomegranate vinaigrette.
Chicken breast, bacon, pepper jack, avocado, hot cherry peppers, red bell peppers, onions, tomato, lettuce and jalapeno ranch on a peppered onion roll. Served warm.
Whole sandwich with character with a cup of soup or house salad or deli salad.
Half sandwich with character with a bowl of soup or house salad or deli salad.
A whole Sandwich with Character, a bag of chips and a canned soda or bottled water.
Tender seasoned roast beef, creamy mozzarella, crispy fried onions, tomatoes, clover sprouts and Secret Goo, finished with zesty chimichurri sauce on a Dutch crunch roll.
Tender turkey breast, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread. Served with a crisp pickle spear.
Tender turkey breast, smoked ham, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread. Served with a crisp pickle spear.
Smoked ham, salami, mortadella, provolone cheese, shredded Romaine lettuce, tomato, onions, pepperoncini, Italian dressing, herb red wine vinaigrette, Erik’s Secret Goo® on a French roll. Served warm with a crisp pickle spear.
Grilled chicken breast, Pepper Jack cheese, tomato, onions, clover sprouts, basil pesto on an onion roll. Served warm with a crisp pickle spear.
Tender turkey breast, smoked ham, hickory smoked bacon, cheddar cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread. Served with a crisp pickle spear.
Tender turkey breast, hickory smoked bacon, mozzarella, avocado slices, lettuce, tomato, onions, artichoke pesto aioli on a Dutch crunch roll. Served warm with a crisp pickle spear.
Avocado slices, lettuce, tomato, onions, roasted red bell peppers, mushrooms, clover sprouts, pickles, Erik’s sweet hot mustard on hearty 9 grain bread. Served warm with a crisp pickle spear.
Tender turkey breast, hickory smoked bacon, Pepper Jack cheese, avocado slices, lettuce, tomato, Erik’s Secret Goo® on ciabatta. Served warm with a crisp pickle spear.
Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread. Served with a crisp pickle spear.
Thinly sliced roast beef, Swiss cheese, mushrooms, Erik’s Secret Goo® on a French roll. Served warm with a crisp pickle spear.
Tender turkey breast, Monterey Jack cheese, avocado slices, red onions, tomato, clover sprouts, basil pesto on hearty 9 grain bread. Served with a crisp pickle spear.
Tender turkey breast, traditional salami, Swiss cheese, tomato, onions, hot cherry peppers, clover sprouts, basil pesto on a Dutch crunch roll. Spicy. Served warm with a crisp pickle spear.
Fresh mozzarella, tomato, onions, clover sprouts, basil pesto on sourdough bread. Served with a crisp pickle spear.
Tender turkey breast, pastrami, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread. Served with a crisp pickle spear.
Grilled chicken breast, hickory smoked bacon, avocado slices, lettuce, tomato, clover sprouts, tangy ranch dressing on ciabatta. Served warm with a crisp pickle spear.
Thinly sliced pastrami, Swiss cheese, sauerkraut on marble rye. Served warm with a crisp pickle spear.
Monterey Jack cheese, cheddar cheese, avocado slices, tomato, onions, mushrooms, clover sprouts, Erik’s Secret Goo® on a wheat pita. Served warm with a crisp pickle spear.
Thinly sliced roast beef, Pepper Jack cheese, mild green chiles, onions, Erik’s Secret Goo® on an onion roll. Served warm with a crisp pickle spear.
Tender turkey breast, Swiss cheese, tomato, onions, roasted red bell peppers, clover sprouts, Erik’s sweet hot mustard on hearty 9 grain bread. Served with a crisp pickle spear.
Smoked ham, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on an onion roll. Served with a crisp pickle spear.
Grilled chicken breast, hickory-smoked bacon, onions, tomato, clover sprouts, and tangy ranch dressing in a wheat wrap.
Grilled chicken breast, avocado slices, shredded Romaine lettuce, tomatoes and parmesan cheese tossed with croutons and Caesar dressing in a wheat wrap. Served with a crisp pickle spear.
Avocado slices, lettuce, tomato, onions, roasted red bell peppers, mushrooms, clover sprouts, pickles, Erik’s sweet hot mustard in a wheat wrap. Served with a crisp pickle spear.
Grilled chicken breast, shredded Romaine lettuce, and parmesan cheese tossed with croutons and Caesar dressing in a wheat wrap. Served with a crisp pickle spear.
Chicken, romaine, baja bean salad, cheddar, avocado, red bell pepper, tomato, with jalapeño ranch dressing and tri-color tortilla strips. 280 cal (no dressing). 2oz dressing = 200 cal.
Fresh romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing. 410 cal.
Chicken, Arcadian lettuce, Gorgonzola, Craisins®, honey maple walnuts, blueberry pomegranate vinaigrette. 550 cal (no dressing). 2oz dressing = 230 cal.
Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, croutons and balsamic vinaigrette. 100 cal (no dressing). 2oz dressing = 110 cal.
Chicken, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing. 280 cal (no dressing). 2oz dressing = 230 cal.
Arcadian lettuce, beets, Gorgonzola, honey maple walnuts, shredded carrots, blueberry pomegranate vinaigrette.
Lean beef, red potatoes, onions, celery and green bells in a rich broth of garlic, thyme, oregano, basil and spices.
Roasted squash and herbs pureed into creamy richness. Gluten Free. 190 - 900 cal.
Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs. 80 - 760 cal.
Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 200 - 920 cal.
Hearty chili with chopped red onions and cheddar cheese. Gluten Free. 220 - 940 cal.
Rich tomato and fresh basil flavors. Gluten Free. 140 - 840 cal.
Crisp fresh vegetables in a savory broth. Gluten Free. 40 - 710 cal.
Semolina wheat noodles gently tossed with carrots, onions, celery and a creamy top-shelf mayonnaise dressing. 670 -1330 cal.
Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade. 510-1020 cal.
Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread. 360 cal.
Melted Monterey jack and cheddar cheese served in a half wheat pocket. 310 cal.
Half of a turkey breast sandwich with lettuce and Secret Goo on hearty 9-grain bread. 190 cal.
Our famous carrot cake is made from Grammie’s time-tested family recipe filled with carrots and pineapples, topped with sprinkled walnuts on a lightly sweetened cream cheese frosting. 630 cal.
Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite. 390 cal.
Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar. 350 cal.
Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. 250 cal.
Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate. 350 cal.
BBQ, Jalapeno, Potato, Salt & Vinegar, Sun Chips.
Coke, Diet Coke, Lemonade, Dr. Pepper, Sprite, Unsweetened Iced Tea
Coke, Diet Coke or Sprite.
Organic. Enlighten Mint or Revel Berry.